A better smelling technologySTRASSBURGER, K. J.Chemtech. 1997, Vol 27, Num 12, pp 18-24, issn 0009-2703Article

Electronic nose for characterisation of flavour patterns of deep frvina oilsXU, X-Q.Food Australia. 2006, Vol 58, Num 3, pp 89-91, issn 1032-5298, 3 p.Article

Potential application of electronic nose technology in breweryGHASEMI-VARNAMKHASTI, M; MOHTASEBI, S. S; RODRIGUEZ-MENDEZ, M. L et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 4, pp 165-174, issn 0924-2244, 10 p.Article

Proceedings from the International school on gas sensors in conjunction with the 3rd European school of the NOSE network, Lecce, Italy, 27th May-2nd June 2001SICILIANO, Pietro.Thin solid films. 2002, Vol 418, Num 1, issn 0040-6090, 66 p.Conference Proceedings

Nez électroniques de dernière génération : les nanobiosenseurs = Last generation electronic noses : nanobiosensorsVIDIC, Jasmina; PAJOT-AUGY, Edith.Techniques de l'ingénieur. Bioprocédés. 2007, Vol BIO1, Num RE87, issn 1961-5906, RE87.1-RE87.13Article

Electronic nose and GC-MS to investigate the volatile component of an italian traditional pastaBAIANO, Antonietta; SICILIANO, Pietro; TAURINO, Antonella M et al.Cereal foods world. 2007, Vol 52, Num 3, pp 138-143, issn 0146-6283, 6 p.Article

A new multivariate approach to the problem of fish quality estimationKENT, M; OEHLENSCHLAGER, J; MIERKE-KLEMEYER, S et al.Food chemistry. 2004, Vol 87, Num 4, pp 531-535, issn 0308-8146, 5 p.Article

An electronic nose for intelligent consumer products based on a gas analytical gradient microarrayGOSCHNICK, J.Microelectronic engineering. 2001, Vol 57-58, pp 693-704, issn 0167-9317Conference Paper

Environmental odours assessment from waste treatment plants : Dynamic olfactometry in combination with sensorial analysers electronic nosesLITTARRU, Paolo.Waste management (Elmsford). 2007, Vol 27, Num 2, pp 302-309, issn 0956-053X, 8 p.Article

Detection of chemical warfare agents in the presence of interferentsHARMER, Gregory P; CHUNCAI YANG; MARQUIS, Brent T et al.IEEE Sensors conference. 2004, isbn 0-7803-8692-2, 3Vol, vol 3, 1506-1509Conference Paper

Use of an electronic nose system for diagnoses of urinary tract infectionsPAVLOU, Alexandros K; MAGAN, Naresh; MCNULTY, Cliodna et al.Biosensors & bioelectronics. 2002, Vol 17, Num 10, pp 893-899, issn 0956-5663, 7 p.Article

Non-selective chemical sensors in analytical chemistry : From electronic nose to electronic tongueVLASOV, Yu; LEGIN, A.Fresenius' journal of analytical chemistry. 1998, Vol 361, Num 3, pp 255-260, issn 0937-0633Conference Paper

NASI ELETTRONICI = Electronic NosesDI FRANCIA, Girolamo; BURRASCA, Gianbattista; DE VITO, Saverio et al.Energia, ambiente e innovazione. 2009, Vol 55, Num 1, pp 76-89, issn 1124-0016, 14 p.Article

Characterisation of vegetable oils by surface acoustic wave sensing electronic noseGAN, H. L; CHE MAN, Y. B; TAN, C. P et al.Food chemistry. 2005, Vol 89, Num 4, pp 507-518, issn 0308-8146, 12 p.Article

Un nez bio-électronique = Bio-electronic noseCASALONGA, Sabine.Biofutur (Puteaux). 2005, Num 257, pp 9-10, issn 0294-3506, 2 p.Article

Pulse coupled neural networks (PCNN) and new approaches to biosensor applicationsPADGETT, M. L; ROPPEL, T. A; JOHNSON, J. L et al.SPIE proceedings series. 1998, pp 79-88, isbn 0-8194-2839-6Conference Paper

Potential applications of electronic noses in cerealsFEAST, S.Cereal foods world. 2001, Vol 46, Num 4, pp 159-161, issn 0146-6283Article

Les molécules indésirables repérées à leur odeurLEMOINE, Denis.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2005, Num 654, pp 56-57, issn 0035-4244, 2 p.Article

Bioelectronic noses : a status report. Part IIZIEGLER, C; GÖPEL, W; HÄMMERLE, H et al.Biosensors & bioelectronics. 1998, Vol 13, Num 5, pp 539-571, issn 0956-5663Article

Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic noseZIYIN YANG; FANG DONG; SHIMIZU, Kazuo et al.Journal of food engineering. 2009, Vol 92, Num 3, pp 312-316, issn 0260-8774, 5 p.Article

Predicting Sporulation Events in a Bioreactor Using an Electronic NoseCLEMENTE, J. J; MONTEIRO, S. M. S; CARRONDO, M. J. T et al.Biotechnology and bioengineering. 2008, Vol 101, Num 3, pp 545-552, issn 0006-3592, 8 p.Article

Discrimination of beer flavours by analysis of volatiles using the mass spectrometer as an electronic noseSIKORSKA, Ewa; CHMIELEWSKI, Jarosław; GORECKI, Tomasz et al.Journal of the Institute of Brewing. 2007, Vol 113, Num 1, pp 110-116, issn 0046-9750, 7 p.Article

Suivi en continu des odeurs avec les nez électroniques pour améliorer les procédés de production = Continuous measurement of emissions with the RQ BOX electronic noses for process managementALRIC, Gédéon; COMMET, Mélanie; VINET, Bernard et al.L' Eau, l'industrie, les nuisances. 2007, Num 306, pp 143-145, issn 0755-5016, 3 p.Article

Electronic nose analysis of tilapia storageDODD, T. H; HALE, S. A; BLANCHARD, S. M et al.Transactions of the ASAE. 2004, Vol 47, Num 1, pp 135-140, issn 0001-2351, 6 p.Article

Flavour characteristics of Ilex paraguariensis infusion, a typical Argentine product, assessed by sensory evaluation and electronic noseGRIGIONI, Gabriela; CARDUZA, Fernando; IRURUETA, Martin et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 5, pp 427-432, issn 0022-5142, 6 p.Article