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Nisin biosynthesis and its propertiesCHEIGH, Chan-Ick; PYUN, Yu-Ryang.Biotechnology letters. 2005, Vol 27, Num 21, pp 1641-1648, issn 0141-5492, 8 p.Article

Distribution of the NisI immunity protein and enhancement of nisin activity by the lipid-free NisIKOPONEN, Olli; TAKALA, Timo M; SAARELA, Ulla et al.FEMS microbiology letters. 2004, Vol 231, Num 1, pp 85-90, issn 0378-1097, 6 p.Article

Isolation and characterisation of two degradation products derived from the peptide antibiotic nisinCHAN, W. C; BYCROFT, B. W; LU-YUN LIAN et al.FEBS letters. 1989, Vol 252, Num 1-2, pp 29-36, issn 0014-5793, 8 p.Article

NMR studies of lantibiotics: assignment of the 1H-NMR spectrum of nisin and identification of interresidual contactsSLIJPER, M; HILBERS, C. W; KONINGS, R. N. H et al.FEBS letters. 1989, Vol 252, Num 1-2, pp 22-28, issn 0014-5793, 7 p.Article

Oxidation of Lanthionines Renders the Lantibiotic Nisin InactiveWILSON-STANFORD, Shawanda; KALLI, Anastasia; HAKANSSON, Kristina et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 5, pp 1381-1387, issn 0099-2240, 7 p.Article

Effects of nisin on growth of bacteria attached to meat = Effets de la nisine sur la croissance des bactéries adhérant à la viandeKING-THOM CHUNG; DICKSON, J. S; CROUSE, J. D et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 6, pp 1329-1333, issn 0099-2240Article

Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strainsSIMSEK, O; CON, A. H; AKKOC, N et al.Journal of industrial microbiology & biotechnology. 2009, Vol 36, Num 4, pp 481-490, issn 1367-5435, 10 p.Article

Requirements of the Engineered Leader Peptide of Nisin for Inducing Modification, Export, and CleavagePLAT, Annechien; KLUSKENS, Leon D; KUIPERS, Anneke et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 2, pp 604-611, issn 0099-2240, 8 p.Article

Site-directed mutagenesis of the hinge region of nisinZ and properties of nisinZ mutantsYUAN, J; ZHANG, Z.-Z; CHEN, X.-Z et al.Applied microbiology and biotechnology. 2004, Vol 64, Num 6, pp 806-815, issn 0175-7598, 10 p.Article

Analysis of nisin A, nisin Z and their degradation products by LCMS/MSSCHNEIDER, N; WERKMEISTER, K; PISCHETSRIEDER, M et al.Food chemistry. 2011, Vol 127, Num 2, pp 847-854, issn 0308-8146, 8 p.Article

Nisin release from films is affected by both protein type and film-forming methodDAWSON, P. L; HIRT, D. E; RIECK, J. R et al.Food research international. 2003, Vol 36, Num 9-10, pp 959-968, issn 0963-9969, 10 p.Article

Mechanistic Dissection of the Enzyme Complexes Involved in Biosynthesis of Lacticin 3147 and NisinKUIPERS, Anneke; MEIJER-WIERENGA, Jenny; RINK, Rick et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 21, pp 6591-6597, issn 0099-2240, 7 p.Article

Dissection and modulation of the four distinct activities of nisin by mutagenesis of rings A and B and by C-terminal truncationRINK, Rick; WIERENGA, Jenny; KUIPERS, Anneke et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 18, pp 5809-5816, issn 0099-2240, 8 p.Article

Lipid II-mediated pore formation by the peptide antibiotic nisin: a black lipid membrane studyWIEDEMANN, Imke; BENZ, Roland; SAHL, Hans-Georg et al.Journal of bacteriology. 2004, Vol 186, Num 10, pp 3259-3261, issn 0021-9193, 3 p.Article

Partial characterization of the genetic basis for sucrose metabolism and nisin production in Streptococcus lactis = Caractérisation partielle des bases génétiques régissant le métabolisme du saccharose et la production de nisine chez Streptococcus lactisSTEELE, J. L; MCKAY, L. L.Applied and environmental microbiology (Print). 1986, Vol 51, Num 1, pp 57-64, issn 0099-2240Article

Sensory evaluation of nisin-treated bacon = Analyse sensorielle du bacon traité par la nisineUSBORNE, W. R; COLLINS-THOMPSON, D. L; WOOD, D. S et al.Canadian Institute of Food Science and Technology journal. 1986, Vol 19, Num 1, pp 38-40, issn 0315-5463Article

Antimicrobial activity of reuterin in combination with nisin against food-borne pathogensARQUES, Juan L; FERNANDEZ, Javier; GAYA, Pilar et al.International journal of food microbiology. 2004, Vol 95, Num 2, pp 225-229, issn 0168-1605, 5 p.Article

Simultaneous production of nisin and lactic acid from cheese whey: Optimization of fermentation conditions through statistically based experimental designsCHUANBIN LIU; YAN LIU; WEI LIAO et al.Applied biochemistry and biotechnology. 2004, Vol 113-16, pp 627-638, issn 0273-2289, 12 p.Conference Paper

Effects of pH profiles on nisin production in biofilm reactorPONGTHARANGKUL, Thunyarat; DEMIRCI, Ali.Applied microbiology and biotechnology. 2006, Vol 71, Num 6, pp 804-811, issn 0175-7598, 8 p.Article

Sequence analysis of dehydroamino acid-containing peptidesSCALONI, A; BARRA, D; BOSSA, F et al.Analytical biochemistry. 1994, Vol 218, Num 1, pp 226-228, issn 0003-2697Article

UN PROCEDE DE DETERMINATION DE LA CONCENTRATION DE L'ANTIBIOTIQUE NISINEBARANOVA IP; KOZLOVA YU I; GRUSHINA VA et al.1980; ANTIBIOTIKI; SUN; DA. 1980; VOL. 25; NO 4; PP. 266-267; ABS. ENG; BIBL. 4 REF.Article

Online recovery of nisin during fermentation and its effect on nisin production in biofilm reactorPONGTHARANGKU, Thunyarat; DEMIRCI, Ali.Applied microbiology and biotechnology. 2007, Vol 74, Num 3, pp 555-562, issn 0175-7598, 8 p.Article

A PROPOS DE L'INACTIVATION DE L'ANTIBIOTIQUE NISINEBARANOVA IP; EGOROV NS; GRUSHINA VA et al.1976; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1976; VOL. 12; NO 4; PP. 627-629; ABS. ANGL.; BIBL. 4 REF.Article

Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systemsJOZALA, A. F; LOPES, A. M; MAZZOLA, P. G et al.Enzyme and microbial technology. 2008, Vol 42, Num 2, pp 107-112, issn 0141-0229, 6 p.Article

Nisin production by Lactococcus lactis subsp. lactis under nutritional limitation in fed-batch cultureWENHUA LV; WEI CONG; ZHAOLING CAI et al.Biotechnology letters. 2004, Vol 26, Num 3, pp 235-238, issn 0141-5492, 4 p.Article

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