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Isolation and characterisation of two degradation products derived from the peptide antibiotic nisinCHAN, W. C; BYCROFT, B. W; LU-YUN LIAN et al.FEBS letters. 1989, Vol 252, Num 1-2, pp 29-36, issn 0014-5793, 8 p.Article

NMR studies of lantibiotics: assignment of the 1H-NMR spectrum of nisin and identification of interresidual contactsSLIJPER, M; HILBERS, C. W; KONINGS, R. N. H et al.FEBS letters. 1989, Vol 252, Num 1-2, pp 22-28, issn 0014-5793, 7 p.Article

Oxidation of Lanthionines Renders the Lantibiotic Nisin InactiveWILSON-STANFORD, Shawanda; KALLI, Anastasia; HAKANSSON, Kristina et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 5, pp 1381-1387, issn 0099-2240, 7 p.Article

Effects of nisin on growth of bacteria attached to meat = Effets de la nisine sur la croissance des bactéries adhérant à la viandeKING-THOM CHUNG; DICKSON, J. S; CROUSE, J. D et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 6, pp 1329-1333, issn 0099-2240Article

Peptones from autohydrolysed fish viscera for nisin and pediocin productionVAZQUEZ, J. A; GONZALEZ, M. P; MURADO, M. A et al.Journal of biotechnology. 2004, Vol 112, Num 3, pp 299-311, issn 0168-1656, 13 p.Article

Modification of the data-processing method for the turbidimetric bioassay of nisinZHAOLIANG WU; XUELIANG LI.Applied microbiology and biotechnology. 2007, Vol 74, Num 2, pp 511-516, issn 0175-7598, 6 p.Article

Nisin as an aid for thermal preservation of Indian dishes - Upma and Kheer = La nisine en tant qu'aide à la conservation par voie thermique des plats cuisinés indiens «Upma» et «Kheer»SINGH, L; MOHAN, M. S; SANKARAN, R et al.Journal of food science and technology (Mysore). 1987, Vol 24, Num 6, pp 277-280, issn 0022-1155Article

Requirements of the Engineered Leader Peptide of Nisin for Inducing Modification, Export, and CleavagePLAT, Annechien; KLUSKENS, Leon D; KUIPERS, Anneke et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 2, pp 604-611, issn 0099-2240, 8 p.Article

Site-directed mutagenesis of the hinge region of nisinZ and properties of nisinZ mutantsYUAN, J; ZHANG, Z.-Z; CHEN, X.-Z et al.Applied microbiology and biotechnology. 2004, Vol 64, Num 6, pp 806-815, issn 0175-7598, 10 p.Article

Mechanistic Dissection of the Enzyme Complexes Involved in Biosynthesis of Lacticin 3147 and NisinKUIPERS, Anneke; MEIJER-WIERENGA, Jenny; RINK, Rick et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 21, pp 6591-6597, issn 0099-2240, 7 p.Article

Dissection and modulation of the four distinct activities of nisin by mutagenesis of rings A and B and by C-terminal truncationRINK, Rick; WIERENGA, Jenny; KUIPERS, Anneke et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 18, pp 5809-5816, issn 0099-2240, 8 p.Article

Lipid II-mediated pore formation by the peptide antibiotic nisin: a black lipid membrane studyWIEDEMANN, Imke; BENZ, Roland; SAHL, Hans-Georg et al.Journal of bacteriology. 2004, Vol 186, Num 10, pp 3259-3261, issn 0021-9193, 3 p.Article

NisB is required for the dehydration and NisC for the lanthionine formation in the post-translational modification of nisinKOPONEN, Olli; TOLONEN, Marja; MINGQIANG QIAO et al.Microbiology (Reading). 2002, Vol 148, pp 3561-3568, issn 1350-0872, 8 p., 11Article

Effects of pH profiles on nisin production in biofilm reactorPONGTHARANGKUL, Thunyarat; DEMIRCI, Ali.Applied microbiology and biotechnology. 2006, Vol 71, Num 6, pp 804-811, issn 0175-7598, 8 p.Article

Sequence analysis of dehydroamino acid-containing peptidesSCALONI, A; BARRA, D; BOSSA, F et al.Analytical biochemistry. 1994, Vol 218, Num 1, pp 226-228, issn 0003-2697Article

Online recovery of nisin during fermentation and its effect on nisin production in biofilm reactorPONGTHARANGKU, Thunyarat; DEMIRCI, Ali.Applied microbiology and biotechnology. 2007, Vol 74, Num 3, pp 555-562, issn 0175-7598, 8 p.Article

Activity Retention after Nisin Entrapment in a Polyethylene Oxide Brush LayerAUXIER, Julie A; SCHILKE, Karl F; MCGUIRE, Joseph et al.Journal of food protection. 2014, Vol 77, Num 9, pp 1624-1629, issn 0362-028X, 6 p.Article

Nisin as a food preservativeDELVES-BROUGHTON, J.Food Australia. 2005, Vol 57, Num 12, pp 525-527, issn 1032-5298, 3 p.Article

Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized culturesPEREZ GUERRA, Nelson; PASTRANA CASTRO, Lorenzo.Biotechnology and applied biochemistry. 2003, Vol 38, pp 157-167, issn 0885-4513, 11 p., 2Article

Increased nisin in Cheddar-type cheese prepared with pH control of the bulk starter culture systemYEZZI, T. L; AJAO, A. B; ZOTTOLA, E. A et al.Journal of dairy science. 1993, Vol 76, Num 10, pp 2827-2831, issn 0022-0302Article

Antimicrobial activity of nisin adsorbed to hydrophilic and hydrophobic silicon surfacesDAESCHEL, M. A; MCGUIRE, J; HAMOOD AL-MAKHLAFI et al.Journal of food protection. 1992, Vol 55, Num 9, pp 731-735, issn 0362-028XArticle

Cloning of nisin resistance determinant and replication origin on 7,6-kilobase EcoRI fragment of pNP40 from Streptococcus lactis subsp. diacetylactis DRC3 = Clonage du caractère résistance à la nisine et de l'origine de replication sur un fragment EcoRI de 7,6 kilobase du plasmide pNP40 de Streptococcus lactis subsp. diacetylactis DRC3FROSETH, B. R; HERMAN, R. E; MCKAY, L. L et al.Applied and environmental microbiology (Print). 1988, Vol 54, Num 8, pp 2136-2139, issn 0099-2240Article

Inhibitory action of nisin against Listeria monocytogenes = Effet inhibiteur de la nisine vis-à-vis de Listeria monocytogenesBENKERROUM, N; SANDINE, W. E.Journal of dairy science. 1988, Vol 71, Num 12, pp 3237-3245, issn 0022-0302Article

Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid esterYAMAZAKI, Koji; YAMAMOTO, Tatsuhiko; KAWAI, Yuji et al.Food microbiology. 2004, Vol 21, Num 3, pp 283-289, issn 0740-0020, 7 p.Article

Shelf-life of pasteurized process cheese spreads made from Cheddar cheese manufactured with a nisin-producing starter cultureROBERTS, R. F; ZOTTOLA, E. A.Journal of dairy science. 1993, Vol 76, Num 7, pp 1829-1836, issn 0022-0302Article

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