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Chemical characterization of high-yielding varieties of cashew (Anacardium occidentale) = Caractérisation chimique des variétés d'anacardier (Anacardium occidentale) à haut rendementNAGARAJA, K. V; NAMPOOTHIRI, V. M. K.Qualitas plantarum. Plant foods for human nutrition. 1986, Vol 36, Num 3, pp 201-206, issn 0377-3205Article

Hydroxychavicol: a new phenolic antimutagen from betel leafAMONKAR, A. J; NAGABHUSHAN, M; D'SOUZA, A. V et al.Food and chemical toxicology. 1986, Vol 24, Num 12, pp 1321-1324, issn 0278-6915Article

Long-term betel nut chewing is not a predictor of difficult tracheal intubationTSAI, Y.-S; CHE, P. C; SU, H.-P et al.Anaesthesia and intensive care. 2012, Vol 40, Num 2, pp 359-361, issn 0310-057X, 3 p.Article

Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirringsWANG, S; YUE, J; TANG, J et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 97-107, issn 0925-5214, 11 p.Article

The potential use of cashew nut shell liquid in the paint industryBANERJEE, G; MALAKAR, R. K; DEBASIS BAGCHI et al.Paintindia. 1986, Vol 36, Num 7, pp 51-53, issn 0556-4409Article

Acute nutmeg intoxicationABERNETHY, M. K; BECKER, L. B.The American journal of emergency medicine. 1992, Vol 10, Num 5, pp 429-430, issn 0735-6757Article

Indian cashewnut shell liquid : versatile industrial raw materialPaintindia. 1991, Vol 41, Num 3, pp 23-26, issn 0556-4409Article

COSENSITIZATION TO ORANGE SEED AND CASHEW NUTO'SULLIVAN, Michael David; SOMERVILLE, Colin.Annals of allergy, asthma, & immunology. 2011, Vol 107, Num 3, pp 282-283, issn 1081-1206, 2 p.Article

Hypolipidaemic effect of walnut (Juglans regia) kernel and its oil in rats = Effet hypolipidémique, chez le rat, de la noix (Juglans regia) et de son huileGEORGE, G; BHAT, K. K; MURTI, I. A. S et al.Fette, Seifen, Anstrichmittel. 1986, Vol 88, Num 6, pp 238-243, issn 0015-038XArticle

Sensory characterisation and oxidative stability of walnut oilMARTINEZ, Marcela; BARRIONUEVO, Guillermina; NEPOTE, Valeria et al.International journal of food science & technology. 2011, Vol 46, Num 6, pp 1276-1281, issn 0950-5423, 6 p.Article

Mechanical behaviour of Macadamia nut under compression loadingBRAGA, G. C; COUTO, S. M; HARA, T et al.Journal of agricultural engineering research. 1999, Vol 72, Num 3, pp 239-245, issn 0021-8634Article

Feasibility of using supercritical carbon dioxide for extracting oil from whole pecansZHANG, C; BRUSEWITZ, G. H; MANESS, N. O et al.Transactions of the ASAE. 1995, Vol 38, Num 6, pp 1763-1767, issn 0001-2351Article

Sugar content of almond, pecan, and macadamia nutsFOURIE, P. C; BASSON, D. S.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 1, pp 101-104, issn 0021-8561Article

Pressing and supercritical carbon dioxide extraction of walnut oilMARTINEZ, Marcela L; MATTEA, Miguel A; MAESTRI, Damian M et al.Journal of food engineering. 2008, Vol 88, Num 3, pp 399-404, issn 0260-8774, 6 p.Article

Application of a rapid transesterification method for identification of individual fatty acids by gas chromatography on three different nut oilsFOURIE, P. C; BASSON, D. S.Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 1, pp 18-20, issn 0003-021XArticle

Estructura cristalina de las grasas hidrogenadas del aceite de Castaña de Brasil (B*ertholletia excelsa) = Crystal structure of the hydrogenated fats of Brazil nut (Bertholletia excelsa) oilSOTERO SOLIS, Victor; GIOIELLI, Luiz Antonio.Alimentaria. 2001, Num 322, pp 131-137, issn 0300-5755Article

Effects of oil roasting temperature and time on the quality of two Macadamia integrifolia cultivarsMASON, R. L; BOWDEN, R. P; NOTTINGHAM, S. M et al.Journal of the science of food and agriculture. 1995, Vol 68, Num 4, pp 471-475, issn 0022-5142Article

NUT ALLERGIES : A REVIEW ON THE PREVALENCE AND ON CURRENT CLINICAL ASPECTSJACQUENET, S; MONERET-VAUTRIN, D.-A.European annals of allergy and clinical immunology. 2007, Vol 39, Num 9, pp 300-302, issn 1764-1489, 3 p.Article

Growth and Survival of Enterobacteriaceae and Inoculated Salmonella on Walnut Hulls and Maturing Walnut FruitBLESSINGTON, Tyann; MITCHAM, Elizabeth J; HARRIS, Linda J et al.Journal of food protection. 2014, Vol 77, Num 9, pp 1462-1470, issn 0362-028X, 9 p.Article

Comparative parameters of the nutritional contribution and functional claims of Brazil nut kernels, oil and defatted cakeSANTOS, O. V; CORREA, N. C. F; CARVALHO, R. N et al.Food research international. 2013, Vol 51, Num 2, pp 841-847, issn 0963-9969, 7 p.Article

Macadamia nut quality research. The processing challengeMASON, R. L.Food Australia. 2000, Vol 52, Num 9, pp 416-419, issn 1032-5298Article

Solubilization and electrophoretic characterization of cashew nut (Anacardium occidentale) proteinsSATHE, S. K.Food chemistry. 1994, Vol 51, Num 3, pp 319-324, issn 0308-8146Article

Effect of three grinding methods on some properties of nutmegMCKEE, L. H; THOMPSON, L. D; HARDEN, M. L et al.Lebensmittel - Wissenschaft + Technologie. 1993, Vol 26, Num 2, pp 121-125, issn 0023-6438Article

Moisture sorption characteristics of in-shell macadamia nutsPALIPANE, K. B; DRISCOLL, R. H.Journal of food engineering. 1993, Vol 18, Num 1, pp 63-76, issn 0260-8774Article