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Results 1 to 25 of 33922

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Differentiating the effects of pot size and nutrient availability on plant biomass and allocationMURPHY, Guillermo P; FILE, Amanda L; DUDLEY, Susan A et al.Botany (Ottawa. Print). 2013, Vol 91, Num 11, pp 799-803, issn 1916-2790, 5 p.Article

Réglementation des compléments alimentaires = Regulations of food complementsTHIROUX, J; LAFFORGUE, C; BECHAUX, S et al.Les Nouvelles dermatologiques. 2006, Vol 25, Num 7, issn 0752-5370, 510-514 [4 p.]Article

mTOR couples cellular nutrient sensing to organismal metabolic homeostasisHOWELL, Jessica J; MANNING, Brendan D.Trends in endocrinology and metabolism. 2011, Vol 22, Num 3, pp 94-102, issn 1043-2760, 9 p.Article

Nutritional characterisation of foods: Science-based approach to nutrient profilingASP, N. G; DREWNOWSKI, A; FLYNN, A et al.European journal of nutrition (Print). 2007, Vol 46, issn 1436-6207, 47 p., SUP2Conference Proceedings

Connecting the Dots: Responses of Coastal Ecosystems to Changing Nutrient ConcentrationsCARSTENSEN, Jacob; SANCHEZ-CAMACHO, Maria; DUARTE, Carlos M et al.Environmental science & technology. 2011, Vol 45, Num 21, pp 9122-9132, issn 0013-936X, 11 p.Article

Where is the science? What will it take to show that nutrient profiling systems work?TOWNSEND, Marilyn S.The American journal of clinical nutrition. 2010, Vol 91, Num 4, issn 0002-9165, 1109S-1115SArticle

Nutrient management on farms, or 'You get out what you put in'GOULDING, Keith W. T.Journal of the science of food and agriculture. 2007, Vol 87, Num 2, pp 177-180, issn 0022-5142, 4 p.Article

The effects of increasing levels of roughage on coefficients of nutrient digestibility in the collared peccary (Tayassu tajacu)GAMA NOGUEIRA-FILHO, Sérgio Luiz.Animal feed science and technology. 2005, Vol 120, Num 1-2, pp 151-157, issn 0377-8401, 7 p.Article

DIGESTION ET ABSORPTION DES NUTRIMENTS = Digestion and absorption of nutrientsLECLEIRE, Stéphane.Cahiers de nutrition et de diététique. 2008, Vol 43, Num 1, pp 45-50, issn 0007-9960, 6 p.Article

On regression and residuals : response to Knops et alVITOUSEK, P. M.Oecologia. 1997, Vol 110, Num 4, pp 557-559, issn 0029-8549Article

Interlaboratory Validation of the Mehlich 3 Method as a Universal Extractant for Plant NutrientsSCHRODER, Jackie L; HAILIN ZHANG; RICHARDS, Jaben R et al.Journal of AOAC International. 2009, Vol 92, Num 4, pp 995-1008, issn 1060-3271, 14 p.Article

Nutrient Profiling: The New EnvironmentNICKLAS, Theresa A.Journal of the American College of Nutrition. 2009, Vol 28, Num 4, issn 0731-5724, 416S-420SConference Paper

Equilibre alimentaireCHAMPENIER, Yolande.Le Moniteur des pharmacies et des laboratoires. 1997, Num 2225, pp 39-50, issn 0026-9689Article

Bioavailability of non-nutrients for preventing lifestyle-related diseases : RECENT DEVELOPMENTS IN FOOD SCIENCE AND TECHNOLOGY IN JAPANKANAZAWA, Kazuki.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 12, pp 655-659, issn 0924-2244, 5 p.Article

Expanded Approach to Tolerable Upper Intake Guidelines for Nutrients and Bioactive SubstancesHATHCOCK, John N; SHAO, Andrew.The Journal of nutrition. 2008, Vol 138, Num 10, issn 0022-3166, 1992S-1995SConference Paper

Ostéoporose, les différents nutriments protecteursFABER, Catherine.LE QUOTIDIEN DU MEDECIN : NUTRITION. 2005, Num 30, issn 1297-0778, 8Article

Nutrients and biochemistry of nuts in different consumption types in TurkeyCAGLARIRMAK, Necla; BATKAN, Aynur Coskunseven.Journal of food processing and preservation. 2005, Vol 29, Num 5-6, pp 407-423, issn 0145-8892, 17 p.Article

Les phénomènes d'eutrophisation = Eutrophication phenomenaBERTU, G.Techniques et sciences municipales (1971). 1985, Num 6, pp 263-264, issn 0151-6973Article

Competition for fluctuating nutrientHALE, J. K; SOMOLINOS, A. S.Journal of mathematical biology (Print). 1983, Vol 18, Num 3, pp 255-280, issn 0303-6812Article

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?FULGONI, Victor L; KEAST, Debra R; BAILEY, Regan L et al.The Journal of nutrition. 2011, Vol 141, Num 10, pp 1847-1854, issn 0022-3166, 8 p.Article

Supply of Nutrients to Cells in Engineered TissuesROUWKEMA, Jeroen; KOOPMAN, Bart F. J. M; VAN BLITTERSWIJK, Clemens A et al.Biotechnology & genetic engineering reviews. 2010, Vol 26, pp 163-177, issn 0264-8725, 15 p.Article

Endoplasmic reticulum: nutrient sensor in physiology and pathologyMANDL, József; MESZAROS, Tamas; BANHEGYI, Gabor et al.Trends in endocrinology and metabolism. 2009, Vol 20, Num 4, pp 194-201, issn 1043-2760, 8 p.Article

It Is Time for a Positive Approach to Dietary Guidance Using Nutrient Density as a Basic PrincipleMILLER, Gregory D; DREWNOWSKI, Adam; FULGONI, Victor et al.The Journal of nutrition. 2009, Vol 139, Num 6, pp 1198-1202, issn 0022-3166, 5 p.Article

Validation of a computer based system for assessing dietary intake = Validation d'un système informatique pour l'évaluation de l'alimentationLEVINE, J.A; MADDEN, A.M; MORGAN, M.Y et al.BMJ : BRITISH MEDICAL JOURNAL. 1987, Vol 295, pp 369-372, issn 0959-8138Article

Nutrient profiling systems: are science and the consumer connected?GERRIOR, Shirley A.The American journal of clinical nutrition. 2010, Vol 91, Num 4, issn 0002-9165, 1116S-1117SArticle

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