kw.\*:("Nutrition survey")
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Origins of the interdepartmental committee on nutrition for national defense, and a brief note concerning its demiseSANDSTEAD, Harold H.The Journal of nutrition. 2005, Vol 135, Num 5, pp 1257-1262, issn 0022-3166, 6 p.Conference Paper
Design of the South East Asian Nutrition Survey (SEANUTS): a four-country multistage cluster design studySCHAAFSMA, Anne; DEURENBERG, Paul; PARIKH, Panam et al.British journal of nutrition. 2013, Vol 110, issn 0007-1145, S2-S10, SUP3Article
The contribution of mixed dishes to vegetable intake among US children and adolescentsBRANUM, Amy M; ROSSEN, Lauren M.Public health nutrition (Wallingford). 2014, Vol 17, Num 9, pp 2053-2060, issn 1368-9800, 8 p.Article
Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implicationsSLIMANI, N; VALSTA, L.European journal of clinical nutrition. Supplement. 2002, Vol 56, Num 2, pp S63-S74, issn 1359-5776Article
Prospective study on nutrition transition in ChinaFENGYING ZHAI; HUIJUN WANG; SHUFA DU et al.Nutrition reviews. 2009, Vol 67, Num 5, issn 0029-6643, S56-S61, SUP1Conference Paper
The story of the interdepartmental committee on nutrition for national defense's north american activities (1958-1970)MCGANITY, William J.The Journal of nutrition. 2005, Vol 135, Num 5, pp 1268-1271, issn 0022-3166, 4 p.Conference Paper
Current protein intake in America : analysis of the National Health and Nutrition Examination Survey, 2003-2004FULGONI, Victor L.The American journal of clinical nutrition. 2008, Vol 87, Num 5, issn 0002-9165, 1554S-1557SConference Paper
Adherence to the Mediterranean dietary pattern among the population of the Balearic IslandsTUR, Josep A; ROMAGUERA, Dora; PONS, Antoni et al.British journal of nutrition. 2004, Vol 92, Num 3, pp 341-346, issn 0007-1145, 6 p.Article
History of interdepartmental committee on nutrition for national defense : Course of events and nutrition methodology in typical surveysCOMBS, Gerald F.The Journal of nutrition. 2005, Vol 135, Num 5, pp 1263-1265, issn 0022-3166, 3 p.Conference Paper
Vitamin D status of Irish adults: findings from the National Adult Nutrition SurveyCASHMAN, Kevin D; MULDOWNEY, Siobhan; MCNULTY, Breige et al.British journal of nutrition. 2013, Vol 109, Num 7, pp 1248-1256, issn 0007-1145, 9 p.Article
Adherence to the Mediterranean dietary pattern among Balearic Islands adolescentsMARTINEZ, Elisa; LLULL, Rosa; DEL MAR BIBILONI, Maria et al.British journal of nutrition. 2010, Vol 103, Num 11, pp 1657-1664, issn 0007-1145, 8 p.Article
The interdepartmental committee on nutrition for national defense surveys : Lasting impactsUNDERWOOD, Barbara A.The Journal of nutrition. 2005, Vol 135, Num 5, pp 1276-1280, issn 0022-3166, 5 p.Conference Paper
Is the national nutrition survey in Japan representative of the entire Japanese population?KATANODA, Kota; NITTA, Hiroshi; HAYASHI, Kunihiko et al.Nutrition (Burbank, Los Angeles County, Calif.). 2005, Vol 21, Num 9, pp 964-966, issn 0899-9007, 3 p.Article
Interdepartmental committee on nutrition for national defense surveys in Asia and AfricaROSENBERG, Irwin H.The Journal of nutrition. 2005, Vol 135, Num 5, pp 1272-1275, issn 0022-3166, 4 p.Conference Paper
Food consumption patterns in a Mediterranean region: Does the Mediterranean diet still exist?TUR, Josep A; ROMAGUERA, Dora; PONS, Antoni et al.Annals of nutrition and metabolism. 2004, Vol 48, Num 3, pp 193-201, issn 0250-6807, 9 p.Article
Blood pressure and vitamin C and fruit and vegetable intakeBEITZ, Roma; MENSINK, Gert B. M; FISCHER, Beate et al.Annals of nutrition and metabolism. 2003, Vol 47, Num 5, pp 214-220, issn 0250-6807, 7 p.Article
Processed pork is the most frequently consumed type of pork in a survey of Australian childrenNOLAN-CLARK, Deborah J; NEALE, Elizabeth P; CHARLTON, Karen E et al.Nutrition research (New York, NY). 2013, Vol 33, Num 11, pp 913-921, issn 0271-5317, 9 p.Article
Blood indices of selenium and mercury, and their correlations with fish intake, in young people living in BritainBATES, C. J; PRENTICE, A; BIRCH, M. C et al.British journal of nutrition. 2006, Vol 96, Num 3, pp 523-531, issn 0007-1145, 9 p.Article
Nutrient adequacy in Spanish children and adolescentsSERRA-MAJEM, Lluis; RIBAS-BARBA, Lourdes; PEREZ-RODRIGO, Carmen et al.British journal of nutrition. 2006, Vol 96, issn 0007-1145, S49-S57, SUP1Conference Paper
The Belgian food consumption survey : aims, design and methodsDE VRIESE, S; DE BACKER, G; DE HENAUW, S et al.Archives of public health. 2005, Vol 63, Num 1, pp 1-16, issn 0778-7367, 16 p.Article
Plasma pyridoxal 5'-phosphate in the US population : the National Health and Nutrition Examination Survey, 2003-2004SAVARIA MORRIS, Martha; PICCIANO, Mary Frances; JACQUES, Paul F et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1446-1454, issn 0002-9165, 9 p.Article
The validity and reliability of maternal recall of breastfeeding practiceRUOWEI LI; SCANLON, Kelley S; SERDULA, Mary K et al.Nutrition reviews. 2005, Vol 63, Num 4, pp 103-110, issn 0029-6643, 8 p.Article
Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health and Nutrition Examination SurveyWEINSTEIN, Stephanie J; VOGT, Tara M; GERRIOR, Shirley A et al.Journal of the American Dietetic Association. 2004, Vol 104, Num 4, pp 576-584, issn 0002-8223, 9 p.Article
Academy of Nutrition and Dietetics 2011 Survey on Member Research Activities, Needs, and PerceptionsANCHONDO, Inés M; CAMPBELL, Christina; ZOELLNER, Jamie et al.Journal of the Academy of Nutrition and Dietetics (Print). 2014, Vol 114, Num 5, pp 803-810, issn 2212-2672, 8 p.Article
Innovations in national nutrition surveysSTEPHEN, Alison M; NING MAK, Tsz; FITT, Emily et al.Proceedings of the Nutrition Society. 2013, Vol 72, Num 1, pp 77-88, issn 0029-6651, 12 p.Conference Paper