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Allaitement maternel: une pratique souvent de courte durée en FranceLa Revue Prescrire. 2014, Vol 34, Num 365, issn 0247-7750, p. 225Article

Food security and agricultural structural adjustment in Yarkant River Basin, northwest ChinaHONG TANG; DEGANG YANG; YUFANG ZHANG et al.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 1, pp 324-328, issn 1459-0255, 5 p., 1Article

How is ozone pollution reducing our food supply?WILKINSON, Sally; MILLS, Gina; ILLIDGE, Rosemary et al.Journal of experimental botany. 2012, Vol 63, Num 2, pp 527-536, issn 0022-0957, 10 p.Article

Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: Study design and rationaleGEBAUER, Sarah K; DESTAILLATS, Frederic; MOULOUNGUI, Zéphirin et al.Contemporary clinical trials. 2011, Vol 32, Num 4, pp 569-576, issn 1551-7144, 8 p.Article

A Cultural Journey to the Agro-Food Crisis: Policy Discourses in the EULOPEZ-I-GELATS, Feliu; TABARA, J. David.Journal of agricultural and environmental ethics. 2010, Vol 23, Num 4, pp 331-344, issn 1187-7863, 14 p.Article

Application des recommandations du GEMRCN de 1999 et 2007 : Les recommendations du GEMRCNDUBUISSON, Carine; BERTIN, Mélanie; LAFAY, Lionel et al.L' Information diététique. 2010, Num 2, pp 11-17, issn 0020-0034, 7 p.Article

Moving Beyond Hunger and Nutrition: A Systematic Review of the Evidence Linking Food Insecurity and Mental Health in Developing CountriesJO WEAVER, Lesley; HADLEY, Craig.Ecology of food and nutrition. 2009, Vol 48, Num 4, pp 263-284, issn 0367-0244, 22 p.Article

1918 : Three Perspectives on Race and Human VariationCASPARI, Rachel.American journal of physical anthropology. 2009, Vol 139, Num 1, pp 5-15, issn 0002-9483, 11 p.Article

Understanding Race and Human Variation : Why Forensic Anthropologists are Good at Identifying RaceOUSLEY, Stephen; JANTZ, Richard; FREID, Donna et al.American journal of physical anthropology. 2009, Vol 139, Num 1, pp 68-76, issn 0002-9483, 9 p.Article

Impact de la taille des portions sur la prise alimentaire = Impact of portion sizes on food intakeGRUMAN, Raphaël.L' Information diététique. 2008, Num 3, pp 31-37, issn 0020-0034, 7 p.Article

A valid semiquantitative food frequency questionnaire to measure fish consumptionMINA, K; FRITSCHI, L; KNUIMAN, M et al.European journal of clinical nutrition. 2007, Vol 61, Num 8, pp 1023-1031, issn 0954-3007, 9 p.Article

Action options on omega-3: Recommendations, sources, policiesWINKLER, J. T.Nutrition and health (Berkhamstead). 2007, Vol 18, Num 4, pp 343-353, issn 0260-1060, 11 p.Article

DÉVELOPPEMENT ET VALIDATION D'UNE ÉCHELLE DE QUALITÉ DE VIE AXÉE SUR L'ALIMENTATION POUR LA POPULATION FRANÇAISE = Development and validation of a food-related quality-of-life scale in the French populationPAINEAU, Damien; BAUDOIN, Christine; GRAIRIA, Mohamed et al.Cahiers de nutrition et de diététique. 2007, Vol 42, Num 6, pp 304-306, issn 0007-9960, 3 p.Article

Déficit cognitif et incapacité fonctionnelle incidente : Étude de cohorte au JaponDODGE, H. H; KADOWAKI, T; HAYAKAWA, T et al.Age & nutrition (Paris). 2007, Vol 18, Num 1, pp 47-50, issn 1158-0259, 4 p.Article

L'hypodermoclyse pour la réhydratation des personnes âgées : Pratiques et perspectives = Using subcutaneous fluids to rehydrate older people : current practices and future challenge (1)BARTON, A.Age & nutrition (Paris). 2007, Vol 18, Num 1, pp 55-56, issn 1158-0259, 2 p.Article

Food patterns that correlate to health and nutrition status in elderly TaiwaneseTSAI, Alan C; LIOU, Jenn-Chang; CHANG, Ming-Cheng et al.Nutrition research (New York, NY). 2006, Vol 26, Num 2, pp 71-76, issn 0271-5317, 6 p.Article

Parent and child reports of fruit and vegetable intakes and related family environmental factors show low levels of agreementTAK, N. I; TE VELDE, S. J; DE VRIES, J. H. M et al.Journal of human nutrition and dietetics (Print). 2006, Vol 19, Num 4, pp 275-285, issn 0952-3871, 11 p.Article

Diet variety is associated with socio-economic factorsBYUNG CHUL AHN; ENGELHARDT, Katrin; JOUNG, Hyojee et al.Ecology of food and nutrition. 2006, Vol 45, Num 6, pp 417-430, issn 0367-0244, 14 p.Article

Un colis de référence pour une aide alimentaire équilibrée = A recommended food basket for a dietary adequate food aldDARMON, Nicole; RAMBELOSON, Zo; DAUPHIN, Anne-Gwenhael et al.Cahiers de nutrition et de diététique. 2006, Vol 41, Num 2, pp 118-124, issn 0007-9960, 7 p.Article

Measuring the glycaemic index : consensus and issues of debatePIETERS, Marlien; JERLING, Johann C.SAJCN. 2005, Vol 18, Num 3, pp 232-236, issn 1607-0658, 5 p.Article

Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunchTEMPLETON, Susan B; MARLETTE, Martha A; PANEMANGALORE, Myna et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 2, pp 215-220, issn 0002-8223, 6 p.Article

Does eating environment have an effect on food intake in the elderly?GIBBONS, M. R. D; HENRY, C. J. K.The Journal of nutrition, health & aging. 2005, Vol 9, Num 1, pp 25-29, issn 1279-7707, 5 p.Article

Measuring attitudes, self-efficacy, and social and environmental influences on fruit and vegetable consumption of 11- and 12-year-old children: Reliability and validityVEREECKEN, Carine Anna; VAN DAMME, Wendy; MAES, Lea et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 2, pp 257-261, issn 0002-8223, 5 p.Article

Nutritional genomics in practice : Where do ee begin?DEBUSK, Ruth M; FOGARTY, Colleen P; ORDOVAS, José M et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 4, pp 589-598, issn 0002-8223, 10 p.Article

The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient valuesWELCH, A. A; LUBEN, R; KHAW, K. T et al.Journal of human nutrition and dietetics (Print). 2005, Vol 18, Num 2, pp 99-116, issn 0952-3871, 18 p.Article

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