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Nutritive value of the larvae of raphia palm beetle (Oryctes rhinoceros) and weevil (Rhyncophorus pheonicis)ONYEIKE, Eugene N; AYALOGU, Edward O; OKARAONYE, Catherine C et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 11, pp 1822-1828, issn 0022-5142, 7 p.Article

Chemical composition and nutritive value of husked and naked oats grainBIEL, Wioletta; BOBKO, Kazimierz; MACIOROWSKI, Robert et al.Journal of cereal science (Print). 2009, Vol 49, Num 3, pp 413-418, issn 0733-5210, 6 p.Article

Amino acid composition of some Tanzanian wild mushroomsMDACHI, Stephen J. M; NKUNYA, Mayunga H. H; NYIGO, Vitus A et al.Food chemistry. 2004, Vol 86, Num 2, pp 179-182, issn 0308-8146, 4 p.Article

Sense and nonsense about fats in the diet = Avantages et inconvénients des graisses dans l'alimentationBABAYAN, V. K.Food technology (Chicago). 1989, Vol 43, Num 1, pp 90-207, issn 0015-6639, 3 p.Article

Considerazioni sulla qualita dell'olio di oliva = Considérations sur la qualité de l'huile d'olive = Considerations on quality of olive oilCAPELLA, P; BONAGA, G.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 8, pp 305-308, issn 0035-6808Conference Paper

Camas (Camassia spp.) and riceroot (Fritillaria spp.): two liliaceous «root» foods of the Northwest Coast IndiansTURNER, N. J; KUHNLEIN, H. V.Ecology of food and nutrition. 1983, Vol 13, Num 4, pp 199-219, issn 0367-0244Article

Advancement in Assessment and the Reassessment of the Nutritive Value of ForagesBURNS, J. C.Crop science. 2011, Vol 51, Num 2, pp 390-402, issn 0011-183X, 13 p.Conference Paper

Utilizzazione dei grassi alimentari con particolare riferimento all'olio d'oliva : aspetti biochimici e nutrizionali = Utilisation des corps gras alimentaires avec référence particulière à l'huile d'olive : aspects biochimiques et nutritionnels = Utilization of dietary fats with particular reference to olive oil : biochemical and nutritional aspectsBERRA, B; RAPELLI, S.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 8, pp 317-324, issn 0035-6808Conference Paper

Chemical, physicochemical, and nutritional evaluation of plantago (Plantago ovata forsk)ROMERO-BARANZINI, A. L; RODRIGUEZ, O. G; YANEZ-FARIAS, G. A et al.Cereal chemistry. 2006, Vol 83, Num 4, pp 358-362, issn 0009-0352, 5 p.Article

The function of lactobacilli as dietary adjuncts = Rôle des lactobacilles comme additifs nutritionnelsBOL, J.Antonie van Leeuwenhoek. 1984, Vol 50, Num 2, pp 193-195, issn 0003-6072Article

Comparative nutritional value for amino acids, oligopeptides and soybean protein = Comparaison de la valeur nutritive des acides aminés, des oligopeptides et des protéines de sojaARAI, S; KIMURA, H.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 12, pp 1692-1696, issn 0003-021XConference Paper

Versuch zur Schätzung des energetischen Futterwertes der Wintergerste = Etude de l'évaluation de la valeur énergétique et alimentaire de l'orge d'hiver = An attempt to estimate the energetic feeding value of winter barleyBAUMER, M; FRITZ, A.Getreide, Mehl und Brot (1972). 1984, Vol 38, Num 1, pp 20-23, issn 0367-4177Article

Eisen-Konzentration in Muskel nach unterschiedlicher Eisen und Proteinversorgung = Effets des teneurs en protéines et en fer des rations alimentaires sur la concentration en fer des musclesKIRCHGESSNER, M; REICHLMAYR-LAIS, A. M; KIM, J. J et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1983, Vol 177, Num 6, pp 444-446, issn 0044-3026Article

Biological and biochemical variables affecting the relative values for growth and feed efficiency of rats fed yogurt or milk = Paramètres biologiques et biochimiques affectant les valeurs relatives à la croissance et la consommation alimentaire de rats nourris avec du yaourt ou du laitHITCHINS, A. D; MCDONOUGH, F. E; WONG, N. P et al.Journal of food science. 1983, Vol 48, Num 6, pp 1836-1840, issn 0022-1147Article

Composicion quimica, contenido de aminoacidos y valor nutritivo de la proteina de semilla de achiote (bixa orellana, L.) = Composition chimique, contenu en acides aminés et valeur nutritive de la protéine de Bixa orellena L = Chemical composition, amino acid content and nutritive value of the protein of Bixa Orellana LBRESSANI, R; PORTA-ESPANA DE BARNEON, F; BRAHAM, J. E et al.Archivos latinoamericanos de nutricion. 1983, Vol 33, Num 2, pp 356-376, issn 0004-0622Article

Yields and nutritive value of cuttings of permanent pasture harvested as dried forage = Rendements et valeur nutritive des coupes de pature permanente, récoltées après séchage au champDEPETERS, E. J; KESLER, E. M.Journal of dairy science. 1985, Vol 68, Num 4, pp 996-999, issn 0022-0302Article

Protein and energy utilization of brown, undermilled and milled rices by preschool children = Utilisation énergétique et protéique des riz bruns, semi-polis et polis par des enfants d'âge préscolaireSANTIAGO, M. I. C; ROXAS, B. V; INTENGAN, C. L et al.Qualitas plantarum. Plant foods for human nutrition. 1984, Vol 34, Num 1, pp 15-25, issn 0377-3205Article

Role of dietary lipids in the development of fatty liver in rats fed low protein diets = Rôle des lipides alimentaires dans l'accumulation de lipides dans le foie de rats nourris avec des rations à faible teneur en protéinesIDE, T; KOMORI, Y; OKAYAMA, A et al.Nutrition reports international. 1988, Vol 38, Num 5, pp 961-968, issn 0029-6635Article

Symposium - Backwaren und Gesundheit = Symposium : les produits de boulangerie et la santé = Baked products and healthGetreide, Mehl und Brot (1972). 1988, Vol 42, Num 3, pp 88-95, issn 0367-4177Conference Paper

Chemical composition and nutritional quality of date seeds = Composition chimique et valeur nutritive des noyaux de dattesSAWAYA, W. N; KHALIL, J. K; SAFI, W. J et al.Journal of food science. 1984, Vol 49, Num 2, pp 617-619, issn 0022-1147Article

Effect of dietary eggs on liver and plasma proteins of rats. 1. Synthesis of serum low-density lipoproteins = Effet des oeufs sur les teneurs en protéines du foie et du plasma des rats. 1. Synthèse des lipoprotéines de faible densité dans le sérumNADKARNI, G. D.Annals of nutrition and metabolism. 1984, Vol 28, Num 1, pp 24-28, issn 0250-6807Article

Comparative feeding value of rye for poultry and swine = Valeur alimentaire comparée du seigle pour la volaille et les porcsHONEYFIELD, D. C; FROSETH, J. A; MCGINNIS, J et al.Nutrition reports international. 1983, Vol 28, Num 6, pp 1253-1260, issn 0029-6635Article

Efecto de la extrusion sobre las caracteristicas funcionales y la calidad proteinica de la quinua (Chenopodium quinoa, Willd) = Effet de l'extrusion sur les caractéristiques fonctionnelles et la qualité protéinique de quinua = Effect of extrusion on the functional characteristics and protein quality of quinuaROMERO, A; BAGIGALUPO, A; BRESSANI, R et al.Archivos latinoamericanos de nutricion. 1985, Vol 35, Num 1, pp 148-162, issn 0004-0622Article

Nutritive value of Ramalina duriaei grazed by gazelles in OmanHAWKSWORTH, D. L; LAWTON, R. M; MARTIN, P. G et al.Lichenologist (London). 1984, Vol 16, Num 1, pp 93-94, issn 0024-2829Article

Nutrient composition of chinese vegetables = Composition nutritionnelle des légumes chinoisWILLS, R. B. H; WONG, A. W. K; SCRIVEN, F. M et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 2, pp 413-416, issn 0021-8561Article

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