Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Nuts")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 2125

  • Page / 85
Export

Selection :

  • and

Compositional analysis and roasting behaviour of gevuina and macadamia nutsBIRCH, John; YAP, Kim; SILCOCK, Patrick et al.International journal of food science & technology. 2010, Vol 45, Num 1, pp 81-86, issn 0950-5423, 6 p.Article

Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-qualityLIMA, Janice R; GARRUTI, Deborah S; BRUNO, Laura M et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 180-185, issn 0023-6438, 6 p.Article

Comparative parameters of the nutritional contribution and functional claims of Brazil nut kernels, oil and defatted cakeSANTOS, O. V; CORREA, N. C. F; CARVALHO, R. N et al.Food research international. 2013, Vol 51, Num 2, pp 841-847, issn 0963-9969, 7 p.Article

EPR study of thermally generated free radicals in nutsYORDANOV, Nicola D; MLADENOVA, Ralitsa.International journal of food science & technology. 2007, Vol 42, Num 12, pp 1384-1389, issn 0950-5423, 6 p.Article

Moisture dependence on mechanical properties of pine nuts from Pinus pinea LCARCEL, L. M; BON, J; ACUNA, L et al.Journal of food engineering. 2012, Vol 110, Num 2, pp 294-297, issn 0260-8774, 4 p.Conference Paper

Elemental analysis of nuts and seeds by axially viewed ICP OESNAOZUKA, Juliana; CARVALHO VIEIRA, Edivan; NOGUEIRA NASCIMENTO, Angerson et al.Food chemistry. 2011, Vol 124, Num 4, pp 1667-1672, issn 0308-8146, 6 p.Article

Oxalate content of legumes, nuts, and grain-based floursWEIWEN CHAI; LIEBMAN, Michael.Journal of food composition and analysis (Print). 2005, Vol 18, Num 7, pp 723-729, issn 0889-1575, 7 p.Article

Incidence of aflatoxins in commercial nuts in the holy city of MekkahEL TAWILA, Mahmoud M; NEAMATALLAH, Abdullatif; SERDAR, Sadeq A et al.Food control. 2013, Vol 29, Num 1, pp 121-124, issn 0956-7135, 4 p.Article

Frequent nut consumption and decreased risk of cholecystectomy in womenTSAI, Chung-Jyi; LEITZMANN, Michael F; HU, Frank B et al.The American journal of clinical nutrition. 2004, Vol 80, Num 1, pp 76-81, issn 0002-9165, 6 p.Article

NUT ALLERGIES : A REVIEW ON THE PREVALENCE AND ON CURRENT CLINICAL ASPECTSJACQUENET, S; MONERET-VAUTRIN, D.-A.European annals of allergy and clinical immunology. 2007, Vol 39, Num 9, pp 300-302, issn 1764-1489, 3 p.Article

Pecan nut and kernel traits are related to shelling efficiencyTHOMPSON, T. E; GRAUKE, L. J.HortScience. 2003, Vol 38, Num 4, pp 586-590, issn 0018-5345, 5 p.Article

Sorption isotherms of shelled and unshelled kernels of candle nutsTARIGAN, E; PRATEEPCHAIKUL, G; YAMSAENGSUNG, R et al.Journal of food engineering. 2006, Vol 75, Num 4, pp 447-452, issn 0260-8774, 6 p.Article

Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nutsKAMILOGLU, Senem; PASLI, Ayca Ayfer; OZCELIK, Beraat et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 284-289, issn 0023-6438, 6 p.Article

Drying characteristics of unshelled kernels of candle nutsTARIGAN, Elieser; PRATEEPCHAIKUL, Gumpon; YAMSAENGSUNG, Ram et al.Journal of food engineering. 2007, Vol 79, Num 3, pp 828-833, issn 0260-8774, 6 p.Article

Antioxidant and antiproliferative activities of common edible nut seedsJUN YANG; RUI HAI LIU; HALIM, Linna et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 1-8, issn 0023-6438, 8 p.Article

One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beveragesRUBERT, J; SEBASTIA, N; SORIANO, J. M et al.Food chemistry. 2011, Vol 127, Num 2, pp 822-826, issn 0308-8146, 5 p.Article

Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processingVAN BOXTEL, Evelien L; KOPPELMAN, Stef J; VAN DEN BROEK, Lambertus A. M et al.Food chemistry. 2008, Vol 110, Num 4, pp 904-908, issn 0308-8146, 5 p.Article

Die Aufgaben der ölhaltigen Samenkerne in Süsswaren = Functions of oily seed kernels in confectioneryLIEPE, M.Zucker- und Süsswaren-Wirtschaft. 1992, Vol 45, Num 12, pp 469-472, issn 0373-0204Article

Investigation of the roasting conditions with minimal acrylamide generation in tropical almond (Terminalia catappa) nuts by response surface methodologyLASEKAN, Ola; ABBAS, Kassim.Food chemistry. 2011, Vol 125, Num 2, pp 713-718, issn 0308-8146, 6 p.Article

Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour ProteinsVENKATACHALAM, Mahesh; MONAGHAN, Erin K; KSHIRSAGAR, Harshal H et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 19, pp 8998-9005, issn 0021-8561, 8 p.Article

Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nutSEMIU OLALEKAN OGUNWOLU; HENSHAW, Folake O; MOCK, Hans-Peter et al.Food chemistry. 2009, Vol 115, Num 3, pp 850-856, issn 0308-8146, 7 p.Article

Safety assessment of kola nut extract as a food ingredientBURDOCK, George A; CARABIN, Ioana G; CRINCOLI, Christine M et al.Food and chemical toxicology. 2009, Vol 47, Num 8, pp 1725-1732, issn 0278-6915, 8 p.Article

Important chemical and physical traits and variation in these traits in 'tombul' hazelnut cultivar at different elevationsBOSTAN, S. Zeki.Grasas y aceites (Sevilla). 2003, Vol 54, Num 3, pp 234-239, issn 0017-3495, 6 p.Article

Macadamia nut quality research. The processing challengeMASON, R. L.Food Australia. 2000, Vol 52, Num 9, pp 416-419, issn 1032-5298Article

CORRELATION OF OBJECTIVE AND SUBJECTIVE MEASUREMENTS OF PECAN KERNEL QUALITYFORBUS WR JR; SENTER SD; LYON BG et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1376-1379; BIBL. 14 REF.Article

  • Page / 85