Menu changes and their effects on the nutritional content of menus and nutritional status of elderly, hospitalized, mental health patientsFENTON, J; EVES, A; KIPPS, M et al.Journal of human nutrition and dietetics (Print). 1995, Vol 8, Num 6, pp 395-409, issn 0952-3871Article

The nutritional implications of food wastage in continuing care wards for elderly patients with mental health problemsFENTON, J; EVES, A; KIPPS, M et al.Journal of human nutrition and dietetics (Print). 1995, Vol 8, Num 4, pp 239-248, issn 0952-3871Article