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The nutrient density approach to healthy eating: challenges and opportunitiesNICKLAS, Theresa A; DREWNOWSKI, Adam; O'NEIL, Carol E et al.Public health nutrition (Wallingford). 2014, Vol 17, Num 12, pp 2626-2636, issn 1368-9800, 11 p.Article

Association Between 100% Juice Consumption and Nutrient Intake and Weight of Children Aged 2 to 11 YearsNICKLAS, Theresa A; O'NEIL, Carol E; KLEINMAN, Ronald et al.Archives of pediatrics & adolescent medicine. 2008, Vol 162, Num 6, pp 557-565, issn 1072-4710, 9 p.Article

Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003―2006NICKLAS, Theresa A; O'NEIL, Carol E; YAN LIU et al.Nutrition research (New York, NY). 2011, Vol 31, Num 5, pp 338-346, issn 0271-5317, 9 p.Article

Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999―2004KEAST, Debra R; NICKLAS, Theresa A; O'NEIL, Carol E et al.The American journal of clinical nutrition. 2010, Vol 92, Num 2, pp 428-435, issn 0002-9165, 8 p.Article

Process of conducting a 5-a-day intervention with high school students : Gimme 5 (Louisiana)NICKLAS, Theresa A; O'NEIL, Carol E.Health education & behavior. 2000, Vol 27, Num 2, pp 201-212, issn 1090-1981Article

Efficiency of breakfast consumption patterns of ninth graders: Nutrient-to-cost comparisonsNICKLAS, Theresa A; MCQUARRIE, Allan; FASTNAUGHT, Christine et al.Journal of the American Dietetic Association. 2002, Vol 102, Num 2, pp 226-233, issn 0002-8223Article

The Nutritional Role of Flavored and White Milk in the Diets of ChildrenNICKLAS, Theresa A; O'NEIL, Carol E; FULGONI, Victor L et al.Journal of school health. 2013, Vol 83, Num 10, pp 728-733, issn 0022-4391, 6 p.Article

Diet Quality Is Inversely Related to Cardiovascular Risk Factors in AdultsNICKLAS, Theresa A; O'NEIL, Carol E; FULGONI, Victor L et al.The Journal of nutrition. 2012, Vol 142, Num 12, pp 2112-2118, issn 0022-3166, 7 p.Article

Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004KEAST, Debra R; O'NEIL, Carol E; JONES, Julie M et al.Nutrition research (New York, NY). 2011, Vol 31, Num 6, pp 460-467, issn 0271-5317, 8 p.Article

Whole-Grain Consumption Is Associated with Diet Quality and Nutrient Intake in Adults: The National Health and Nutrition Examination Survey, 1999-2004O'NEIL, Carol E; NICKLAS, Theresa A; ZANOVEC, Michael et al.Journal of the American Dietetic Association. 2010, Vol 110, Num 10, pp 1461-1468, issn 0002-8223, 8 p.Article

Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004O'NEIL, Carol E; FULGONI, Victor L; NICKLAS, Theresa A et al.Nutrition research (New York, NY). 2011, Vol 31, Num 2, pp 122-130, issn 0271-5317, 9 p.Article

Impact of Dairy and Sweetened Beverage Consumption on Diet and Weight of a Multiethnic Population of Head Start MothersO'NEIL, Carol E; NICKLAS, Theresa A; YAN LIU et al.Journal of the American Dietetic Association. 2009, Vol 109, Num 5, pp 874-882, issn 0002-8223, 9 p.Article

The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999―2006DESHMUKH-TASKAR, Priya; NICKLAS, Theresa A; RADCLIFFE, John D et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 11, pp 2073-2082, issn 1368-9800, 10 p.Article

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004O'NEIL, Carol E; KEAST, Debra R; NICKLAS, Theresa A et al.Nutrition research (New York, NY). 2012, Vol 32, Num 3, pp 185-194, issn 0271-5317, 10 p.Article

Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004O'NEIL, Carol E; ZANOVEC, Michael; KEAST, Debra R et al.Meat science. 2011, Vol 87, Num 3, pp 250-256, issn 0309-1740, 7 p.Article

Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999―2004O'NEIL, Carol E; KEAST, Debra R; NICKLAS, Theresa A et al.Journal of the American College of Nutrition. 2011, Vol 30, Num 6, pp 502-510, issn 0731-5724, 9 p.Article

Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004ZANOVEC, Michael; O'NEIL, Carol E; KEAST, Debra R et al.Nutrition research (New York, NY). 2010, Vol 30, Num 6, pp 375-381, issn 0271-5317, 7 p.Article

Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-OldsZANOVEC, Michael; O'NEIL, Carol E; CHO, Susan S et al.The Journal of pediatrics. 2010, Vol 157, Num 4, pp 578-583, issn 0022-3476, 6 p.Article

Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US populationNICKLAS, Theresa A; O'NEIL, Carol E; ZANOVEC, Michael et al.Meat science. 2012, Vol 90, Num 1, pp 152-158, issn 0309-1740, 7 p.Article

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in childrenO'NEIL, Carol E; NICKLAS, Theresa A; RAMPERSAUD, Gail C et al.Nutrition research (New York, NY). 2011, Vol 31, Num 9, pp 673-682, issn 0271-5317, 10 p.Article

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004O'NEIL, Carol E; ZANOVEC, Michael; CHO, Susan S et al.Nutrition research (New York, NY). 2010, Vol 30, Num 12, pp 815-822, issn 0271-5317, 8 p.Article

Nutrient Intake, Diet Quality, and Weight/Adiposity Parameters in Breakfast Patterns Compared with No Breakfast in Adults: National Health and Nutrition Examination Survey 2001-2008O'NEIL, Carol E; NICKLAS, Theresa A; FULGONI, Victor L et al.Journal of the Academy of Nutrition and Dietetics (Print). 2014, Vol 114, Num 12, issn 2212-2672, S27-S43, SUP3Article

The Role of Dairy in Meeting the Recommendations for Shortfall Nutrients in the American DietNICKLAS, Theresa A; O'NEIL, Carol E; FULGONI, Victor L et al.Journal of the American College of Nutrition. 2009, Vol 28, Num 1, issn 0731-5724, 73S-81S, SUPConference Paper

The Role of Breakfast in Health: Definition and Criteria for a Quality BreakfastO'NEIL, Carol E; BYRD-BREDBENNER, Carol; HAYES, Dayle et al.Journal of the Academy of Nutrition and Dietetics (Print). 2014, Vol 114, Num 12, issn 2212-2672, S8-S26, SUP3Article

The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006DESHMUKH-TASKAR, Priya R; NICKLAS, Theresa A; O'NEIL, Carol E et al.Journal of the American Dietetic Association. 2010, Vol 110, Num 6, pp 869-878, issn 0002-8223, 10 p.Article

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