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EFFECT OF 2-(3-CHLOROPHENOXY) PROPIONIC ACID AND 2-(3-CHLOROPHENOXY) PROPIONAMIDE APPLICATIONS ON FRUIT SIZE AND MATURITY OF PEACHSHAYBANY B; COSTA G; BROWN SS et al.1979; J. AMER. SOC. HORTIC. SCI.; USA; DA. 1979; VOL. 104; NO 1; PP. 34-36; BIBL. 16 REF.Article
