A new murine oxidative stress model associated with senescenceRENTIAN FENG; WEI HE; OCHI, Hirotomo et al.Mechanisms of ageing and development. 2001, Vol 122, Num 6, pp 547-559, issn 0047-6374Article

Antioxidative activities of heterocyclic compounds formed in brewed coffeeFUSTER, Marie Delores; MITCHELL, Alyson E; OCHI, Hirotomo et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 11, pp 5600-5603, issn 0021-8561Article

Antioxidative activities of volatile extracts from green tea, oolong tea, and black teaYANAGIMOTO, Kenichi; OCHI, Hirotomo; LEE, Kwang-Geun et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 25, pp 7396-7401, issn 0021-8561, 6 p.Article

Antioxidative activities of fractions obtained from brewed coffeeYANAGIMOTO, Kenichi; OCHI, Hirotomo; LEE, Kwang-Geun et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 3, pp 592-596, issn 0021-8561, 5 p.Article

Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reactionYANAGIMOTO, Kenichi; LEE, Kwang-Geun; OCHI, Hirotomo et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 19, pp 5480-5484, issn 0021-8561Article

Contrasting genome-wide distribution of 8-hydroxyguanine and acrolein-modified adenine during oxidative stress-induced renal carcinogenesisAKATSUKA, Shinya; AUNG, Than Tin; NAITO, Yuji et al.The American journal of pathology. 2006, Vol 169, Num 4, pp 1328-1342, issn 0002-9440, 15 p.Article