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A general postlaunch monitoring framework for functional foods tested with the phytosterol/-stanol caseDE JONG, Nynke; ROS, Martine M; OCKE, Marga C et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 10, pp 535-545, issn 0924-2244, 11 p.Article

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Demographic and lifestyle characteristics of functional food consumers and dietary supplement usersDE JONG, Nynke; OCKE, Marga C; BRANDERHORST, Hester A. C et al.British journal of nutrition. 2003, Vol 89, Num 2, pp 273-281, issn 0007-1145, 9 p.Article

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Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol loweringWOLFS, Marion; DE JONG, Nynke; OCKE, Marga C et al.Food and chemical toxicology. 2006, Vol 44, Num 10, pp 1682-1688, issn 0278-6915, 7 p.Article

A Three-Part, Mixed-Effects Model to Estimate the Habitual Total Vitamin D Intake Distribution from Food and Dietary Supplements in Dutch Young ChildrenVERKAIK-KLOOSTERMAN, Janneke; DODD, Kevin W; DEKKERS, Arnold L. M et al.The Journal of nutrition. 2011, Vol 141, Num 11, pp 2055-2063, issn 0022-3166, 9 p.Article

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Colors of Fruit and Vegetables and 10-Year Incidence of StrokeOUDE GRIEP, Linda M; MONIQUE VERSCHUREN, W. M; KROMHOUT, Daan et al.Stroke (1970). 2011, Vol 42, Num 11, pp 3190-3195, issn 0039-2499, 6 p.Article

Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumptionSCHICKENBERG, Bilbo; VAN ASSEMA, Patricia; BRUG, Johannes et al.British journal of nutrition. 2009, Vol 102, Num 3, pp 478-483, issn 0007-1145, 6 p.Article

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Alcohol consumption, alcohol dehydrogenase 3 polymorphism, and colorectal adenomasTIEMERSMA, Edine W; WARK, Petra A; OCKE, Marga C et al.Cancer epidemiology, biomarkers & prevention. 2003, Vol 12, Num 5, pp 419-425, issn 1055-9965, 7 p.Article

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Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn studyVAN WOUDENBERGH, Geertruida J; THEOFYLAKTOPOULOU, Despoina; DEKKER, Jacqueline M et al.The American journal of clinical nutrition. 2013, Vol 98, Num 6, pp 1533-1542, issn 0002-9165, 10 p.Article

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Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration studySLIMANI, Nadia; BINGHAM, Sheila; VEGLIA, Fabrizio et al.Cancer epidemiology, biomarkers & prevention. 2003, Vol 12, Num 8, pp 784-795, issn 1055-9965, 12 p.Article

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Interactions of dietary fat intake and the hepatic lipase -480C→T polymorphism in determining hepatic lipase activity : the Hoorn StudyBOS, Griët; DEKKER, Jacqueline M; FESKENS, Edith J. M et al.The American journal of clinical nutrition. 2005, Vol 81, Num 4, pp 911-915, issn 0002-9165, 5 p.Article

Maternal dietary B vitamin intake, other than folate, and the association with orofacial cleft in the offspringKRAPELS, Ingrid P. C; VAN ROOIJ, Iris A. L. M; OCKE, Marga C et al.European journal of nutrition (Print). 2004, Vol 43, Num 1, pp 7-14, issn 1436-6207, 8 p.Article

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