THE SECONDARY STRUCTURE OF ALPHA _S-CASEINONO T; YUTANI K; ODAGIRI S et al.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 9; PP. 1603-1608; BIBL. 23REF.Article

CONFORMATION OF ALPHA _S-CASEIN IN VARIOUS CONCENTRATIONSONO T; YUTANI K; ODAGIRI S et al.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 9; PP. 1609-1616; BIBL. 23REF.Article

SEPARATION OF THE SUBMICELLES FROM MICELLAR CASEIN BY HIGH PERFORMANCE GEL CHROMATOGRAPHY ON A TSK-GEL G4000SW COLUMN. = SEPARATION, PAR CHROMATOGRAPHIE SUR GEL HAUTE PERFORMANCE SUR COLONNE TSK-GEL G4000SW DES SOUS-UNITES DE MICELLES DE LA CASEINE MICELLAIREONO T; ODAGIRI S; TAKAGI T et al.1983; JOURNAL OF DAIRY RESEARCH.; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 1; PP. 37-44; BIBL. 24 REF.; 5 FIG.Article

DISSOCIATION OF LARGE AND SMALL BOVINE CASEIN MICELLES BY DIALYSISONO T; FURUYAMA T; ODAGIRI S et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 2; PP. 511-512; BIBL. 10 REF.Article

THE BINDING OF CALCIUM TO K-CASEIN AND PARA K-CASEINONO T; YAHAGI M; ODAGIRI S et al.1980; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1980; VOL. 44; NO 7; PP. 1499-1503; BIBL. 16 REF.Article

FLAVEUR DE LA COMPOTE DE POMMEABE E; ITO T; ODAGIRI S et al.1980; NIPPON NOGEI KAGAKUKAISHI; ISSN 0002-1407; JPN; DA. 1980; VOL. 54; NO 9; PP. 761-764; ABS. ENG; BIBL. 15 REF.Article

TRANSFERT DE SELS, DANS LE LAIT ECREME, DE LA PHASE COLLOIDALE A LA PHASE SOLUBLE, PAR DILUTIONONO T ITO T; ODAGIRI S.1972; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1972; VOL. 46; NO 12; PP. 651-656; ABS. ANGL.; BIBL. 17 REF.Serial Issue

FORMATION OF ARTIFICIAL CASEIN MICELLES = FORMATION DE MICELLES DE CASEINE ARTIFICIELLESONO T; FURUYAMA T; ODAGIRI S et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 2; PP. 221-226; BIBL. 21 REF.; 4 FIG./3 TABL.Article

DISSOCIATION OF BOVINE CASEIN MICELLES BY DIALYSISONO T; HO TAN DAN; ODAGIRI S et al.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 5; PP. 1063-1064; BIBL. 13 REF.Article

Age and deformation of marine terraces in the Ashizuri peninsula and its vicinity, southwestern JapanOTA, Y; ODAGIRI, S.Chigaku Zasshi. 1994, Vol 103, Num 3, pp 243-267, issn 0022-135XArticle

ETUDE EXPERIMENTALE DES EFFETS DE L'ADMINISTRATION LOCALE D'ANTICANCEREUX SUR LES GANGLIONS LYMPHATIQUES REGIONAUXKINAMI Y; ODAGIRI S; SHINMURA K et al.1978; J. JAP. SOC. CANCER THERAPY; JPN; DA. 1978; VOL. 13; NO 4; PP. 387-393; ABS. ENG; BIBL. 11 REF.Article

A STUDY ON THE BINDING OF CALCIUM IONS TO ALPHA _S1-CASEIN.ONO T; KAMINOGAWA S; ODAGIRI S et al.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 9; PP. 1717-1723; BIBL. 23 REF.Article

ASCENDING AORTA-SUPRACELIAC ABDOMINAL AORTA BYPASS: SUCCESSFUL REMOVAL OF AN INFECTED GRAFT IN THE DESCENDING THORACIC AOETAODAGIRI S; ITOH T; YOZU R et al.1979; CHEST; USA; DA. 1979; VOL. 75; NO 6; PP. 722-724; BIBL. 9 REF.Article

EFFECT OF IONIC STRENGTH ON THE ASSOCIATION OF A_S1-CASEIN.ONO T; KAMINOGAWA S; ODAGIRI S et al.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 12; PP. 2405-2411; BIBL. 22 REF.Article

SOLAVETIVONE: A STRESS COMPOUND IN NICOTIANA TABACUM FOLLOWING INFECTION WITH TOBACCO MOSAIC VIRUSITO T; TAKAHASHI T; OSHIMA Y et al.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 2; PP. 413-414; BIBL. 7 REF.Article

The surgical treatment of a thoracobdominal aortic aneurysm with total preservation of the intercostal and lumbar arteries using a permanent bypass technique : a case reportISHIKURA, Y; ODAGIRI, S; SHIMAZU, A et al.Japanese journal of surgery. 1991, Vol 21, Num 1, pp 120-124, issn 0047-1909Article

Subunit components of casein micelles from bovine, ovine, caprine and equine milks = Composition des sous-unités des micelles de caséine de laits de vache, brebis, chèvre et jumentONO, T; KOHNO, H; ODAGIRI, S et al.Journal of dairy research. 1989, Vol 56, Num 1, pp 61-68, issn 0022-0299Article

An isolated aneurysm of the common iliac artery associated with an arterio-venous fistula: autotransfusion technique and postoperative hemodynamic monitoring ― A case reportODAGIRI, S; TOKUNAGA, H; ISHIKURA, Y et al.Japanese journal of surgery. 1988, Vol 18, Num 5, pp 601-605, issn 0047-1909Article

Changes in the protein composition and size distribution of bovine casein micelles induced by coolingONO, T; MURAYAMA, T; KAKETA, S et al.Agricultural and biological chemistry. 1990, Vol 54, Num 6, pp 1385-1392, issn 0002-1369Article

Le pigment de Sphaceloma glycines Kurata et KuribayashiITO, T; ODAGIRI, S; OYA, T et al.Nippon Nōgei Kagakukaishi. 1984, Vol 58, Num 12, pp 1237-1238, issn 0002-1407Article

Changes in the composition and size distribution of soymilk protein particles by heatingONO, T; MYOENG RAK CHOI; IKEDA, A et al.Agricultural and biological chemistry. 1991, Vol 55, Num 9, pp 2291-2297, issn 0002-1369Article

Comparaison des composés aromatiques de miso préparés par différentes méthodesSUGAWARA, E; ITO, T; ODAGIRI, S et al.Nippon Nōgei Kagakukaishi. 1990, Vol 64, Num 2, pp 171-176, issn 0002-1407Article

Development of the raster-based map revision method for 1;25,000 scale topographic mapsOCHI, K.-I; IWAI, K; ODAGIRI, S et al.Chizu. 1994, Vol 32, Num 4, pp 10-23, issn 0009-4897Article

Application of high speed steel rolls to finishing stands in hot strip millsISHIKAWA, J; YAMAMOTO, H; KURITA, T et al.Revue de métallurgie (Paris). 1996, Vol 93, Num 7-8, pp III-VI, issn 0035-1563, 11 p.Conference Paper

Comparison of compositions of odor components of natto and cooked soybeans = Comparaison de la composition en composés de la flaveur du soja cuit et du «Natto»SUGAWARA, E; ITO, T; ODAGIRI, S et al.Agricultural and biological chemistry. 1985, Vol 49, Num 2, pp 311-317, issn 0002-1369Article