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AN INTEGRATED APPROACH TO IMPROVING THE BIOLOGICAL EFFICIENCY OF SHEEP MEAT PRODUCTION = APPROCHE INTEGREE POUR AUGMENTER L'EFFICACITE BIOLOGIQUE DE LA PRODUCTION DE VIANDE DE MOUTONROBINSON JJ; OERSKOV ER.1975; WORLD REV. ANIMAL PRODUCT.; ITALY; DA. 1975; VOL. 11; NO 3; PP. 63-76; ABS. FR. ESP.; BIBL. 1P.1/2Article

POSTRUMINAL DIGESTION OF SUCROSE IN SHEEP = DIGESTION POSTRUMINALE DU SACCHAROSE CHEZ LE MOUTONOERSKOV ER; MAYES RW; MANN SO et al.1972; BRIT. J. NUTRIT.; G.B.; DA. 1972; VOL. 28; NO 3; PP. 425-432; BIBL. 25REF.Serial Issue

CEREAL PROCESSING AND FOOD UTILIZATION BY SHEEP. III. THE EFFECT OF REPLACING WHOLE BARLEY BY WHOLE OATS ON FOOD UTILIZATION AND FIRMNESS AND COMPOSITION OF SUBCUTANEOUS FAT = TRAITEMENT DES CEREALES ET UTILISATION ALIMENTAIRE CHEZ LE MOUTON. III. EFFET DU REMPLACEMENT D'ORGE ENTIER PAR DE L'AVOINE ENTIERE SUR L'UTILISATION ALIMENTAIRE, LA FERMETE ET LA COMPOSITION DES GRAISSES SOUS-CUTANEESOERSKOV ER; DUNCAN WRH; CARNIE CA et al.1975; ANIMAL PRODUCT.; G.B.; DA. 1975; VOL. 21; NO 1; PP. 51-58; BIBL. 13REF.Article

THE SUSTENANCE OF GROWING AND FATTENING RUMINANTS BY INTRAGASTRIC INFUSION OF VOLATILE FATTY ACID AND PROTEINOERSKOV ER; GRUBB DA; WENHAM G et al.1979; BRIT. J. NUTRIT.; GBR; DA. 1979; VOL. 41; NO 3; PP. 553-558; H.T. 1; BIBL. 9 REF.Article

EFFICIENCY OF UTILIZATION OF VOLATILE FATTY ACIDS FOR MAINTENANCE AND ENERGY RETENTION BY SHEEPOERSKOV ER; GRUBB DA; SMITH JS et al.1979; BRIT. J. NUTRIT.; GBR; DA. 1979; VOL. 41; NO 3; PP. 541-551; BIBL. 30 REF.Article

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