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THE EFFECT OF A HIGH AND LOW LEVEL OF CHOLINE IN THE PARENTAL DIET ON THE CHOLINE DONTENT OF EGGS YOLKS AND RATE OF GROWTH OF DUCKLINGS FED INCREASING LEVELS OF CHOLINE.OLVER MD; DU PREEZ JJ.1976; AGROANIMALIA; AFR. S.; DA. 1976; VOL. 8; NO 4; PP. 111-118; ABS. AFRIKAANS FR.; BIBL. 19 REF.Article

Alkaline-fermented foods : A review with emphasis on pidan fermentationWANG, J; FUNG, D. Y. C.Critical reviews in microbiology. 1996, Vol 22, Num 2, pp 101-138, issn 1040-841XArticle

A new process for preparing transparent alkalised duck egg and its qualityHOU-PIN SU; CHIN-WEN LIN.Journal of the science of food and agriculture. 1993, Vol 61, Num 1, pp 117-120, issn 0022-5142Article

A foodborne outbreak of Salmonella enteritidis vehicled by duck and hen eggs in Southern ItalyNASTASI, A; MAMMINA, C; PIERSANTE, G. P et al.The New microbiologica. 1998, Vol 21, Num 1, pp 93-96, issn 1121-7138Article

Fertilité et mortalité embryonnaire dans le croisement entre canard commun et canard de barbarie. Comparaison de deux méthodes de diagnostic de la mortalité embryonnaire = Fertility and embryonic mortality in common and muscovy ducks hubrids. Comparison of two embryonic mortality diagnostic methodsBRUN, J. M; SELLIER, Nadine; HU, I. H et al.Research workshops on palmipeds bred for fatty liversJournées de la recherche sur les palmipèdes à foie gras. 2000, pp 17-20Conference Paper

Physicochemical properties of salted pickled yolks from duck and chicken eggsCHI, S.-P; TSENG, K.-H.Journal of food science. 1998, Vol 63, Num 1, pp 27-30, issn 0022-1147Article

Changes of amino acid composition and lysinoalanine formation in alkali-pickled duck eggsCHANG, H.-M; TSAI, C.-F; LI, C.-F et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 4, pp 1495-1500, issn 0021-8561Article

Determination of Trace Sudan IV Residues in Foods Through Molecularly Imprinted SPE Coupled with LCXIN JUNHONG; ZHAO DONGYAN; ZHANG LIMIN et al.Chromatographia (Wiesbaden). 2011, Vol 73, Num 3-4, pp 235-242, issn 0009-5893, 8 p.Article

Inhibition of lysinoalanine formation in alkali-pickled duck egg (Pidan)CHANG, H.-M; TSAI, C.-F; LI, C.-F et al.Food research international. 1999, Vol 32, Num 8, pp 559-563, issn 0963-9969Article

Domestic Duck Eggs: An Important Pathway of Human Exposure to PBDEs around E-Waste and Scrap Metal Processing Areas in Eastern ChinaLABUNSKA, Iryna; HARRAD, Stuart; SANTILLO, David et al.Environmental science & technology. 2013, Vol 47, Num 16, pp 9258-9266, issn 0013-936X, 9 p.Article

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