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EFFECT OF L-CYSTEINE ON BROWNING OF EGG ALBUMEN = EFFET DE LA L-CYSTEINE SUR LE BRUNISSEMENT DU BLANC D'OEUFKATO S; YANO N; SUZUKI I et al.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 12; PP. 2425-2430; BIBL. 20 REF.Article

THE EFFECT OF STORAGE ON THE PROTEINS OF FROZEN LIQUID EGG AND SPRAY-DRIED EGG.PARKINSON TL.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 9; PP. 811-821; BIBL. 7 REF.Article

EGG PULP CAN CORROSION DURING FROZEN STORAGE = CORROSION DE BOITES CONTENANT DES OEUFS LIQUIDES LORS DU STOCKAGE FRIGORIFIQUESCUDAMORE SMITH PD.1983; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1983; VOL. 35; NO 4; PP. 162-165; BIBL. 3 REF.; 4 FIG./3 TABL.Article

MICROBIAL SPOILAGE IN UNPASTEURISED LIQUID WHOLE EGG. = DEGRADATION MICROBIOLOGIQUE DES OEUFS ENTIERS LIQUIDES NON PASTEURISESMACKENZIE KA; SKERMAN VBD.1982; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 11; PP. 524-528; BIBL. 23 REF.; 6 FIG./4 TABL.Article

LE VETERINAIRE INSPECTEUR ET LA NOUVELLE REGLEMENTATION DE L'INSPECTION DES OEUFS ET DES OVOPRODUITS.PIATIER C.1976; ; S.L.; DA. 1976; PP. 1-62; BIBL. 1 P. 1/2; (THESE DOCT. VET.; PARIS XIII)Thesis

E-3-A SANITARY STANDARDS FOR PLATE TYPE HEAT EXCHANGERS FOR FLUID EGG PRODUCTS. SERIAL E-1100 = NORMES SANITAIRES E-3-A POUR ECHANGEURS DE CHALEUR A PLAQUES POUR OEUFS LIQUIDES ET PRODUITS DERIVES1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 4; PP. 244-245Article

Growth and inactivation of microorganisms isolated from ultrapasteurized egg = Croissance et inactivation des microorganismes isolés d'oeufs ultrapasteurisésFOEGEDING, P. M; STANLEY, N. W.Journal of food science. 1987, Vol 52, Num 5, pp 1219-1227, issn 0022-1147, 6 p.Article

Rheological properties of pasteurized liquid whole egg during frozen storage = Propriétés rhéologiques des oeufs entiers liquides pasteurisés au cours du stockage frigorifiqueHERALD, T. J; OSORIO, F. A; SMITH, D. M et al.Journal of food science. 1989, Vol 54, Num 1, pp 35-44, issn 0022-1147, 5 p.Article

Flow behavior of liquid whole egg during thermal treatments = Comportement rhéologique des oeufs liquides au cours des traitements thermiquesHAMID-SAMIMI, M; SWARTZEL, K. R; BALL, H. R. JR et al.Journal of food science. 1984, Vol 49, Num 1, pp 132-136, issn 0022-1147Article

OBSERVATIONS ON THE WEEPING OF DOUBLE BOILER SCRAMBLED EGG PRODUCTS AND ITS PREVENTIONCHEN TC.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 1; PP. 310-311; BIBL. 2 REF.Article

APPLICATION OF ANTICOAGULANTS DURING PASTEURIZATION OF EGG WHITE AND LIQUID WHOLE EGGSNIEWIAROWICZ A; TROJAN M; KIJOWSKI J et al.1980; ARCH. GEFLUEGELKDE; DEU; DA. 1980; VOL. 44; NO 1; PP. 17-21; ABS. GER/FRE/RUS; BIBL. 17 REF.Article

STUDIES ON COLLOIDAL PROPERTIES OF WHOLE EGG MAGMATORTEN J; EISENBERG H.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1423-1428; BIBL. 21 REF.Article

Produktionsnahe Flüssigeiuntersuchungen Kleiner Chargen = Recherche sur de petites quantités d'oeufs liquides dans des conditions proches des conditions industrielles = Examination of small lots of liquid egg under practical conditionsSTOPPLER, H.Archiv für Lebensmittelhygiene. 1989, Vol 40, Num 2, pp 30-33, issn 0003-925XArticle

Technical note : batch pasteurization of liquid whole egg. II. Baking trials of pasteurized whole egg = Note technique : pasteurisation discontinue des oeufs entiers liquides. II. Tests en pâtisserie des oeufs entiers pasteurisésBARCLAY, M. N. I; WIGGINS, A. L.Journal of Food Technology. 1984, Vol 19, Num 6, pp 745-747, issn 0022-1163Article

Oeufs liquides industriels à humidité intermédiaire. III. Comportement fonctionnel et performance technologique au cours de l'entreposageMAKHLOUF, J; CASTAIGNE, F; SIMARD, C et al.Canadian Institute of Food Science and Technology journal. 1983, Vol 16, Num 2, pp 136-140, issn 0315-5463Article

DER EINFLUSS DES EIALTERS UND DES PASTEURISIERENS AUF DIE QUALITAET VON VOLLEI = L'INFLUENCE DE L'AGE DES OEUFS ET DE LA PASTEURISATION SUR LA QUALITE DES OEUFS LIQUIDES ENTIERSSCHOLTYSSEK S; SEEMANN G; PHILLIPP W et al.1981; ARCH. GEFLUEGELKD.; ISSN 0003-9098; DEU; DA. 1981; VOL. 45; NO 5; PP. 201-205; ABS. ENG/FRE; BIBL. 7 REF.Article

Occurrence of Campylobacter in Commercially Broken Liquid Egg in JapanSATO, Miki; SASHIHARA, Nobuhiro.Journal of food protection. 2010, Vol 73, Num 3, pp 412-417, issn 0362-028X, 6 p.Article

Growth Modeling of Listeria monocytogenes in Pasteurized Liquid EggOHKOCHI, Miho; KOSEKI, Shigenobu; KUNOU, Masaaki et al.Journal of food protection. 2013, Vol 76, Num 9, pp 1549-1556, issn 0362-028X, 8 p.Article

Batch pasteurization of liquid whole egg = Pasteurisation en discontinu des oeufs entiers liquidesBARCLAY, M. N. I; POTTER, T. D; WIGGINS, A. L et al.Journal of Food Technology. 1984, Vol 19, Num 5, pp 605-613, issn 0022-1163Article

Transport properties of liquid egg related to spray drying behaviour = Caractéristiques du transport des oeufs liquides en relation avec le comportement au séchage par atomisationKINCAL, N. S.Journal of food engineering. 1987, Vol 6, Num 6, pp 467-474, issn 0260-8774Article

Qualitätsbeurteilung von unpasteurisiertem Eiklar und Flüssigvollei anhand des mikrobiologischen Status, der tierischen Verunreinigungen sowie des Harnsäuregehaltes = Evaluation de la qualité de blanc d'oeuf ou d'oeufs liquides non pasteurisés des points de vue microbiologique, souillures d'origine animale et teneur en acide urique = Quality control of unpasteurized egg white and whole egg on the basis of the microbiological status, animal impurities and uric acid contentSTUKE, T; HILDEBRANDT, G.Archiv für Lebensmittelhygiene. 1986, Vol 37, Num 1, pp 12-15, issn 0003-925XArticle

BEHAVIOR OF AVIRULENT YERSINIA PESTIS IN LIQUID WHOLE EGG AS AFFECTED BY STORAGE TEMPERATURE, ANTIMICROBIALS AND THERMAL PASTEURIZATIONGURTLER, Joshua B; RIVERA, Rebecca B; ZHANG, Howard Q et al.Journal of food safety. 2010, Vol 30, Num 3, pp 537-557, issn 0149-6085, 21 p.Article

Inactivation of Salmonella enterica Serovar Senftenberg 775W in Liquid Whole Egg by Ultrahigh Pressure HomogenizationVELAZQUEZ-ESTRADA, R. M; HERNANDEZ-HERRERO, M. M; LOPEZ-PEDEMONTE, T et al.Journal of food protection. 2008, Vol 71, Num 11, pp 2283-2288, issn 0362-028X, 6 p.Article