au.\*:("OKEUDO, N. J")
Results 1 to 2 of 2
Selection :
Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedureOKEUDO, N. J; MOSS, B. W.Meat science. 2007, Vol 76, Num 2, pp 195-200, issn 0309-1740, 6 p.Article
Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practiceOKEUDO, N. J; MOSS, B. W.Meat science. 2008, Vol 80, Num 2, pp 522-528, issn 0309-1740, 7 p.Article