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PARTIAL DEMINERALIZATION OF COTTAGE CHEESE WHEY USING A HEAT TREATMENT PROCESSSUMMERS KA; OKOS MR.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1645-1648; BIBL. 15 REF.Article

HEAT AND MASS TRANSFER IN HYGROSCOPIC CAPILLARY EXTRUDED PRODUCTSFORTES M; OKOS MR.1981; AICHE J.; ISSN 0001-1541; USA; DA. 1981; VOL. 27; NO 2; PP. 255-262; BIBL. 47 REF.Article

A DIRECT TITRIMETRIC METHOD FOR THE RAPID ESTIMATION OF WATER-EXTRACTABLE SULFUR DIOXIDE IN CORN GRAIN = METHODE TITRIMETRIQUE DIRECTE POUR LE DOSAGE RAPIDE DU DIOXIDE DE SOUFRE EXTRACTIBLE PAR L'EAU, DANS LE MAISECKHOFF SR; OKOS MR.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 826-829; BIBL. 24 REF.; 1 FIG.Article

OPTIMAL DESIGN OF BATCH/SEMICONTINUOUS PROCESSESKNOPF FC; OKOS MR; REKLAITIS GV et al.1982; IND. ENG. CHEM., PROCESS DES. DEV.; ISSN 0019-7882; USA; DA. 1982; VOL. 21; NO 1; PP. 79-86; BIBL. 13 REF.Article

CONCENTRATION OF TOMATO PRODUCTS : ANALYSIS OF ENERGY SAVING PROCESS ALTERNATIVES. = LA CONCENTRATION DES PRODUITS A BASE DE TOMATE : ANALYSE DES PROCEDES POUR L'ECONOMIE D'ENERGIE.DALE MC; OKOS MR; NELSON P et al.1982; J. FOOD SCI., JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1853-1858; BIBL. 34 REF.; 5 FIG./4 TABL.Article

DIFFUSION AND INTERACTION OF SODIUM CAPRYLATE IN BOVINE SERUM ALBUMIN SOLUTIONSGEANKOPLIS CJ; GRULKE EA; OKOS MR et al.1979; INDUSTR. ENGNG CHEM., FUNDAM.; USA; DA. 1979; VOL. 18; NO 3; PP. 233-237; BIBL. 30 REF.Article

OPTIMIZATION OF A LACTOSE HYDROLYSIS PROCESSKNOPF FC; OKOS MR; FOUTS DA et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 40; NO 3; PP. 896-900; BIBL. 28 REF.Article

EFFECT OF COOKING ON THE THERMAL CONDUCTIVITY OF WHOLE AND GROUND LEAN BEEFSHAHEDI BAGHE KHANDAN M; OKOS MR.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1302-1305; BIBL. 14 REF.Article

IMPROVED LINE HEAT SOURCE THERMAL CONDUCTIVITY PROBEBAGHE KHANDAN MS; YONGHEE CHOI; OKOS MR et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1430-1432; BIBL. 12 REF.Article

SYSTEM DEVELOPMENT FOR SIZE EXCLUSION CHROMATOGRAPHY OF STARCH HYDROLYSATESROLLINGS JE; OKOS MR; TSAO GT et al.1982; J. APPL. POLYM. SCI.; ISSN 0021-8995; USA; DA. 1982; VOL. 27; NO 6; PP. 2281-2293; BIBL. 20 REF.Article

MICROBIAL GROWTH INHIBITION BY SO2 OR SO2 PLUS NH3 TREATMENTS DURING SLOW DRYING OF CORN = INHIBITION, PAR DES TRAITEMENTS AU SO2 OU AUX SO2 ET NH3, DE LA CROISSANCE MICROBIENNE LORS DU SECHAGE LENT DU MAISECKHOFF SR; TUITE JF; FOSTER GH et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 3; PP. 185-188; BIBL. 11 REF.; 4 FIG./3 TABL.Article

ENERGY REQUIREMENTS AND PROCESSING COSTS FOR FREEZE-DEHYDRATION OF PRERIGOR MEATJUDGE MD; OKOS MR; BAKER TG et al.1981; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 4; PP. 61-67; 6 REF.; BIBL. 6 REF.Article

EFFECT OF PRERIPE HARVEST AND ARTIFICIAL DRYING ON THE MILLING AND BAKING QUALITY OF SOFT RED WINTER WHEATKIRLEIS AW; HOUSLEY TL; EMAM AM et al.1982; CROP SCI.; ISSN 0011-183X; USA; DA. 1982; VOL. 22; NO 4; PP. 871-876; BIBL. 20 REF.Article

CALIBRATION IN AQUEOUS SIZE EXCLUSION CHROMATOGRAPHYROLLINGS JE; BOSE A; CARUTHERS JM et al.1981; POLYM. PREPR., AM. CHEM. SOC., DIV. POLYM. CHEM.; ISSN 0032-3934; USA; DA. 1981; VOL. 22; NO 1; PP. 294-295; BIBL. 11 REF.Conference Paper

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