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CHANGES IN THE CONTENT OF TRYPTOPHANE AND AVAILABLE LYSINE DURING AUTOOXIDATION OF PROTEIN-LIPID PREPARATIONSSZEBIOTKO K; GRZESKOWIAK I; OLEJNIK D et al.1979; ACTA ALIMENT. POLON.; POL; DA. 1979; VOL. 5; NO 4; PP. 379-389; ABS. POL; BIBL. 16 REF.Article

THE EFFECT OF THE PROTEIN-FAT PREPARATIONS AUTOOXIDATION IN THEIR ENZYMATIC DIGESTIBILITY AND SOLUBILITYSZEBIOTKO K; OLEJNIK D; GRZESKOWIAK Z et al.1979; ACTA ALIMENT.; HUN; DA. 1979; VOL. 5; NO 3; PP. 251-262; ABS. POL; BIBL. 9 REF.Article

DER EINFLUSS VERSCHIEDENER TROCKNUNGSMETHODEN AUF DEN VITAMINGEHALT DER WEIZENKEIME = INFLUENCE DE DIFFERENTES METHODES DE SECHAGE SUR LA TENEUR EN VITAMINE DES GERMES DE BLEGASIOROWSKI H; OBUCHOWSKI W; OLEJNIK D et al.1971; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1971; VOL. 35; NO 11; PP. 290-293; BIBL. 7 REF.Article

The effect of lead level on the growth and fermentative activity of Lactobacillus arabinosus = Effet du taux de plomb sur la croissance et l'activité fermentaire de Lactobacillus arabinosusPEDZIWILK, F; TROJANOWSKA, K; GIEBEL, H et al.Acta Alimentaria Polonica. 1985, Vol 11, Num 2, pp 257-261, issn 0137-1495Article

Isolation and some properties of plastochromanol-8OLEJNIK, D; GOGOLEWSKI, M; NOGALA-KAŁUCKA, M et al.Nahrung (Weinheim). 1997, Vol 41, Num 2, pp 101-104, issn 0027-769XArticle

Effect of mercury on the growth of the yeast Kluyveromyces fragilis CBS-379 and its accumulation in cell biomass = Effet du mercure sur la croissance des levures Kluyveromyces fragilis CBS-379 et son accumulation dans la biomasse au niveau cellulairePEDZIWILK, F; OLEJNIK, D; GIEBEL, H et al.Acta Alimentaria Polonica. 1985, Vol 11, Num 3, pp 313-322, issn 0137-1495Article

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