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NOUVEAUX COMPOSANTS DITERPENIQUES DE L'OLEORESINE DE PINUS KORAIENSISRALDUGIN VA; PENTEGOVA VA.1976; KHIM. PRIROD. SOEDIN., UZBEK. S.S.R.; S.S.S.R.; DA. 1976; NO 2; PP. 174-179; BIBL. 17 REF.Article

Recovery of heat-stressed yeasts in media containing plant oleoresins = Récupération des levures endommagées par la chaleur sur des milieux contenant des oléorésines d'origine végétaleCONNER, D. E; BEUCHAT, L. R.Journal of applied bacteriology. 1985, Vol 59, Num 1, pp 49-55, issn 0021-8847Article

TERPENOIDS FROM OLEORESIN OF PINUS TAIWANENSISJING JONG LU; KAI CHUN LIN; YU SHIA CHENG et al.1975; PHYTOCHEMISTRY; G.B.; DA. 1975; VOL. 14; NO 5-6; PP. 1375-1377; BIBL. 7REFArticle

Microencapsulation of cardamom oleoresin : Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materialsKRISHNAN, Savitha; BHOSALE, Rajesh; SINGHAL, Rekha S et al.Carbohydrate polymers. 2005, Vol 61, Num 1, pp 95-102, issn 0144-8617, 8 p.Article

NATUERLICHER FARBSTOFF AUS PAPRIKA DURCH GASEXTRAKTION = COLORANT NATUREL OBTENU PAR EXTRACTION GAZEUSE A PARTIR DU PAPRIKACOENEN H; HAGEN R.1983; GORDIAN (1948); ISSN 0017-2243; DEU; DA. 1983; VOL. 83; NO 9; PP. 164-170; 4 P.; BIBL. 2 REF.; 7 FIG.Article

Microencapsulation by a dehydrating liquid : retention of paprika oleoresin and aromatic esters = La microencapsulation par un liquide déshydratant : rétention des oléorésines et des esters aromatiques du paprikaZILBERBOIM, R; KOPELMAN, I. J; TALMON, Y et al.Journal of food science. 1986, Vol 51, Num 5, pp 1301-1306, issn 0022-1147Article

SPICE OILS AND OLEORESINS I SOME TECHNICAL CONSIDERATIONS FOR PROSPECTIVE PRODUCERSGREEN CL; GREEN JHS; ROBINSON FV et al.1980; TROP. SCI.; ISSN 0041-3291; GBR; DA. 1980 PUBL. 1981; VOL. 22; NO 1; PP. 27-35; ABS. FRE/SPA; BIBL. 8 REF.Article

Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69INDER PAL SINGH KAPOOR; SINGH, Bandana; SINGH, Gurdip et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 3, pp 385-390, issn 0022-5142, 6 p.Article

Sustainability of extraction and production of copaiba (Copaifera multijuga Hayne) oleoresin in Manaus, AM, BrazilDA SILVA MEDEIROS, Raquel; VIEIRA, Gil.Forest ecology and management. 2008, Vol 256, Num 3, pp 282-288, issn 0378-1127, 7 p.Article

Effects of substrate densification and CO2 conditions on supercritical extraction of mushroom oleoresins = Effets du compactage du substrat et des caractéristiques du CO2 supercritique sur l'extraction des oléorésines de champignonDEL VALLE, J. M; AGUILERA, J. M.Journal of food science. 1989, Vol 54, Num 1, pp 135-141, issn 0022-1147Article

Procedimento per la preparazione di un estratto di propoli = Procédé de préparation d'un extrait de propolis = Process for the propolis extract preparationCONTARI, G.1987, Vol 78, Num 4, pp 147-150Article

Spray-drying microencapsulation of paprika oleoresin = Microencapsulation avec atomisation de l'oléorésine du paprikaBEATUS, Y; RAZIEL, A; ROSENBERG, M et al.Lebensmittel - Wissenschaft + Technologie. 1985, Vol 18, Num 1, pp 28-34, issn 0023-6438Article

Studies on pine oleoresin: preparation of insulating varnishes from ole resin of pinus kesiyaRAKHSHINDA PANDA; HIMADRI PANDA.Paintindia. 1988, Vol 38, Num 2, pp 27-37, issn 0556-4409Article

Separation of paprika pigments by HPLC = Fractionnement par CLHP des pigments du paprikaFISHER, C; KOCIS, J. A.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 1, pp 55-57, issn 0021-8561Article

COMPOSANTS VOLATILS DE LA "MOUSSE DE CHENE" (EVERNIA PRUNASTRI L.) ACH. III.GAVIN J; NICOLLIER G; TABACCHI R et al.1978; HELV. CHIM. ACTA; SUISSE; DA. 1978; VOL. 61; NO 1; PP. 352-357; ABS. ANGL.; BIBL. 9 REF.Article

Antioxidant properties of rosemary oleoresin in turkey sausage = Propriétés antioxydantes de l'oléorésine de romarin dans les saucisses à base de viande de dindeBARBUT, S; JOSEPHSON, D. B; MAURER, A. J et al.Journal of food science. 1985, Vol 50, Num 5, pp 1356-1363, issn 0022-1147, 5 p.Article

A REVIEW OF OLEORESIN BLACK PEPPER AND ITS EXTRACTION SOLVENTS = REVUE SUR LES OLEORESINES DU POIVRE NOIR ET LEURS SOLVANTS D'EXTRACTIONPAGINGTON JS.1983; PERFUMER & FLAVORIST; ISSN 0272-2666; USA; DA. 1983; VOL. 8; NO 4; PP. 29-36; 6 P.; BIBL. 20 REF.; 3 PHOTO./1 TABL.Article

Decoloration of vegetable oils and oleoresins with recovery of unaltered pigmentsMINGUEZ-MOSQUERA, M. I; JAREN-GALAN, M; HORNERO-MENDEZ, D et al.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 11, pp 809-813Article

Observations on the physiological mechanisms and chemical constituents of induced oleoresin synthesis in Pinus resinosaWOLTER, K. E; ZINKEL, D. F.Canadian journal of forest research (Print). 1984, Vol 14, Num 3, pp 452-458, issn 0045-5067Article

HIGHER ISOPRENOIDS. IX: DITERPENOIDS FROM THE OLEORESIN OF HARDWICKIA PINNATA. 2: KOLAVIC, KOLAVENIC, KOLAVENOLIC AND KOLAVONIC ACIDSRENU MISRA; PANDEY RC; SUKH DEV et al.1979; TETRAHEDRON; GBR; DA. 1979; VOL. 35; NO 8; PP. 979-984; BIBL. 13 REF.Article

HIGHER-ISOPRENOIDS. X: DITERPENOIDS FROM THE OLEORESIN OF HARDWICKIA PINNATA. 3: KOLAVENOL, KOLAVELOOL AND A NOR DITERPENE HYDROCARBONRENU MISRA; PANDEY RC; SUKH DEV et al.1979; TETRAHEDRON; GBR; DA. 1979; VOL. 35; NO 8; PP. 985-987; BIBL. 9 REF.Article

COMPOSITION OF TURPENTINE FROM PINUS EDULIS WOOD OLEORESIN.SNAJBERK K; ZAVARIN E.1975; PHYTOCHEMISTRY; G.B.; DA. 1975; VOL. 14; NO 9; PP. 2025-2028; BIBL. 18 REF.Article

Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods)SINGH, Gurdip; KIRAN, Shashi; MARIMUTHU, Palanisamy et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 2, pp 280-289, issn 0022-5142, 10 p.Article

Impact of the increased thermal processing on retinol equivalent values of paprika oleoresinsPEREZ-GALVEZ, A; JAREN-GALAN, M; MINGUEZ-MOSQUERA, M. I et al.Journal of food engineering. 2005, Vol 71, Num 4, pp 379-385, issn 0260-8774, 7 p.Article

Degradation, under non-oxygen-mediated autooxidation, of carotenoid profile present in paprika oleoresins with lipid substrates of different fatty acid compositionPEREZ-GALVEZ, Antonio; MINGUEZ-MOSQUERA, Maria Isabel.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 3, pp 632-637, issn 0021-8561, 6 p.Article

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