Microbial stress and recovery in foodMAFART, Pierre; MATHOT, Anne-Gabrielle; MCMEEKIN, Thomas A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, issn 0168-1605, 299 p.Conference Proceedings

Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?NAUTA, Maarten J.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 297-304, issn 0168-1605Conference Paper

Stochastic modelling of bacterial lag phaseBARANYI, Jozsef.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 203-206, issn 0168-1605Conference Paper

Is the accumulation of osmoprotectant the unique mechanism involved in bacterial osmoprotection?GOUFFI, K; BLANCO, C.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 171-174, issn 0168-1605Conference Paper

A development environment for predictive modelling in foodsHOLMES, G; HALL, M. A.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 351-362, issn 0168-1605Conference Paper

Synergistic lethal combination of nitrite and acid pH on a verotoxin-negative strain of Escherichia coli O157CASEY, P; CONDON, S.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 255-258, issn 0168-1605Conference Paper

Taking injuries of surviving bacteria into account for optimising heat treatmentsMAFART, P.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 175-179, issn 0168-1605Conference Paper

Application of recurrent neural network to predict bacterial growth in dynamic conditionsCHEROUTRE-VIALETTE, M; LEBERT, A.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 107-118, issn 0168-1605Conference Paper

Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine betaineO'CALLAGHAN, J; CONDON, S.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 127-131, issn 0168-1605Conference Paper

Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperatureNUIN, Maider; ALFARO, Begona; CRUZ, Ziortza et al.International journal of food microbiology. 2008, Vol 127, Num 3, pp 193-199, issn 0168-1605, 7 p.Article

Optimal temperature input design for estimation of the Square Root model parameters: parameter accuracy and model validity restrictionsBERNAERTS, Kristel; SERVAES, Roos D; KOOYMAN, Steven et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 145-157, issn 0168-1605Conference Paper

Modelling the effect of sublethal injury on the distribution of the lag times of individual cells of Lactobacillus plantarumSMELT, Jan P. P. M; OTTEN, Gertjan D; BOS, Ad P et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 207-212, issn 0168-1605Conference Paper

Risk assessment of hand washing efficacy using literature and experimental dataMONTVILLE, Rebecca; YUHUAN CHEN; SCHAFFNER, Donald W et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 305-313, issn 0168-1605Conference Paper

Utilizing luminometry for monitoring growth of Listeria monocytogenes in its liquid or gelified monocultures and cocultures with acid-only Lactococcus lactisFARKAS, Jozsef; ANDRASSY, Eva; BECZNER, Judit et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 159-170, issn 0168-1605Conference Paper

Effect of temperature on growth characteristics of Bacillus cereus TZ415CHOMA, C; CLAVEL, T; DOMINGUEZ, H et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 73-77, issn 0168-1605Conference Paper

Characterization of Streptococcus thermophilus strains that undergo lysis under unfavourable environmental conditionsHUSSON-KAO, C; MENGAUD, J; GRIPON, J.-C et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 209-213, issn 0168-1605Conference Paper

Problems associated with the direct viable count procedure applied to gram-positive bacteriaREGNAULT, B; MARTIN-DELAUTRE, S; PATRICK et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 281-284, issn 0168-1605Conference Paper

Proteins variations in Listeria monocytogenes exposed to high salinitiesESVAN, H; MINET, J; LACLIE, C et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 151-155, issn 0168-1605Conference Paper

Analysing the lag-growth rate relationship of Yersinia enterocoliticaPIN, Carmen; GARCIA DE FERNANDO, Gonzalo D; ORDONEZ, Juan A et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 197-201, issn 0168-1605Conference Paper

Application of shelf life decision system (SLDS) to marine cultured fish qualityKOUTSOUMANIS, K; GIANNAKOUROU, M. C; TAOUKIS, P. S et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 375-382, issn 0168-1605Conference Paper

Seafood Spoilage predictor: development and distribution of a product specific application softwareDALGAARD, Paw; BUCH, Peter; SILBERG, Steen et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 343-349, issn 0168-1605Conference Paper

Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stressGUILLOT, A; OBIS, D; MISTOU, M.-Y et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 47-51, issn 0168-1605Conference Paper

Demonstration of a protein synthesis in starved Campylobacter jejuni cellsCAPPELIER, J. M; ROSSERO, A; FEDERIGHI, M et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 63-67, issn 0168-1605Conference Paper

Acid responses of Listeria monocytogenesPHAN-THANH, L; MAHOUIN, F; ALIGE, S et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 121-126, issn 0168-1605Conference Paper

Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fieldsALVAREZ, I; RASO, J; PALOP, A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 143-146, issn 0168-1605Conference Paper