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au.\*:("OLZA, Josune")

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Antioxidant properties of soy protein-fructooligosaccharide glycation systems and its hydrolyzatesMESA, Maria D; SILVAN, Jose M; OLZA, Josune et al.Food research international. 2008, Vol 41, Num 6, pp 606-615, issn 0963-9969, 10 p.Article

Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderlyOLZA, Josune; MESA, Maria D; AGUILERA, Concepción M et al.Clinical nutrition (Edinburgh). 2010, Vol 29, Num 1, pp 31-37, issn 0261-5614, 7 p.Article

Changes in plasma adipokines in prepubertal children with a history of extrauterine growth restrictionORTIZ-ESPEJO, María; PEREZ-NAVERO, Juan Luís; OLZA, Josune et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 11-12, pp 1321-1325, issn 0899-9007, 5 p.Article

Myeloperoxidase Is an Early Biomarker of Inflammation and Cardiovascular Risk in Prepubertal Obese ChildrenOLZA, Josune; AGUILERA, Concepcion M; GIL, Angel et al.Diabetes care. 2012, Vol 35, Num 11, pp 2373-2376, issn 0149-5992, 4 p.Article

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish IntakeGARCIA-RODRIGUEZ, Cruz E; OLZA, Josune; CALDER, Philip C et al.The Journal of nutrition. 2012, Vol 142, Num 7, pp 1191-1196, issn 0022-3166, 6 p.Article

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n―3 fatty acid intake, and marine n―3 fatty acid status in maternal and umbilical cord bloodMILES, Elizabeth A; NOAKES, Paul S; VASSON, Marie-Paule et al.The American journal of clinical nutrition. 2011, Vol 94, Num 6S, issn 0002-9165, S1986-S1992, SUPConference Paper

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