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DIELECTRIC PROPERTIES OF PURE LIQUID N-METHYL ACETAMIDEOMAR MM.1980; CS FARADAY TRANS. 1; ISSN 0300-9599; GBR; DA. 1980; VOL. 76; NO 4; PP. 711-716; BIBL. 13 REF.Article

DIELECTRIC PROPERTIES OF N-METHYL ACETAMIDE IN CARBON TETRACHLORIDE SOLUTION.OMAR MM.1978; J. CHEM. SOC., FARADAY TRANS., 1; G.B.; DA. 1978; VOL. 74; NO 1; PP. 115-122; BIBL. 15 REF.Article

COMPOSITION AND MICROSTRUCTURE OF SOFT BRINE CHEESE MADE FROM INSTANT WHOLE MILK POWDER = COMPOSITION ET ULTRASTRUCTURE DES FROMAGES A PATE MOLLE EN SAUMURE, PREPARES A PARTIR DE LAITS ENTIERS EN POUDRE INSTANTANESOMAR MM; BUCHHEIM W.1983; FOOD MICROSTRUCTURE; ISSN 511048; USA; DA. 1983; VOL. 2; NO 1; PP. 43-50; BIBL. 27 REF.; 5 FIG./4 TABL.Article

INTRACRANIAL, EXTRACEREBRAL HEMATOMAS. COMPUTED TOMOGRAPHIC APPEARANCES.OMAR MM; BINET EF.1978; NEW YORK STATE J. MED.; U.S.A.; DA. 1978; VOL. 78; NO 2; PP. 207-211; BIBL. 11 REF.Article

AN UNUSUAL FRACTURE OF THE VERTEBRAL ARTICULAR PROCESS IN A SKIEROMAR MM; LEVINSOHN EM.1979; J. TRAUMA; USA; DA. 1979; VOL. 19; NO 3; PP. 212-213; BIBL. 10 REF.Article

STUDIES IN THE USE OF RECOMBINED MILK FOR THE MANUFATURE OF RAS CHEESEOMAR MM; ASHOUR MM.1982; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1982; VOL. 8; NO 1; PP. 33-41; BIBL. 20 REF.Article

STUDIES ON THE WHEY UTILIZATION IN CHEESE MAKING. II: RAS CHEESEOMAR MM; ASHOUR MM.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 8; PP. 741-748; ABS. GER/RUS; BIBL. 21 REF.Article

BLUE LIKE CHEESE FROM DRIED MILK. = FROMAGE A PATE BLEUE A PARTIR DE LAIT DESHYDRATE.OMAR MM; ASHOUR MM.1982; NAHRUNG; ISSN 0027-769X; DDR; DA. 1982; VOL. 26; NO 10; PP. 863-867; ABS. GER/RUS; BIBL. 16 REF.; 3 TABL.Article

CASE REPORT 81OMAR MM; BROWN J.1979; SKELET. RADIOL.; DEU; DA. 1979; VOL. 3; NO 4; PP. 250-253; BIBL. 4 REF.Article

CONSEQUENCES OF TRANSIENT POLARIZATION IN BINARY MIXTURES: CORRELATION OF FAR-INFRARED ABSORPTION AND ADIABATIC COMPRESSIBILITYJAIN DVS; NORTH AM; OMAR MM et al.1982; CS FARADAY TRANS. 1; ISSN 0300-9599; GBR; DA. 1982; VOL. 78; NO 9; PP. 2829-2834; BIBL. 10 REF.Article

MEMORY EFFECTS IN COLLISIONAL POLARIZATION IN POLYSTYRENE, XYLENE AND POLYSTYRENE TOLUENE SOLUTIONSOMAR MM; NORTH AM; PARKER TG et al.1983; FARADAY TRANSACTIONS 2; ISSN 0300-9238; GBR; DA. 1983; VOL. 79; NO 5; PP. 687-693; BIBL. 13 REF.Article

EFFECT OF DISINFECTANTS ON THE PROTEOLYTIC ACTIVITY OF BACILLUS SUBTILIS = EFFET DES DESINFECTANTS SUR L'ACTIVITE PROTEOLYTIQUE DE BACILLUS SUBTILISEL ZAYAT AI; OMAR MM; EL NESHAWY AA et al.1983; CHEMIE MIKROBIOLOGIE TECHNOLOGIE DER LEBENSMITTEL; ISSN 0366-7154; DEU; DA. 1983; VOL. 8; NO 2; PP. 57-59; ABS. GER; BIBL. 10 REF.; 3 TABL.Article

ARTERIA MAGNA REVISITEDRANDALL PA; OMAR MM; ROHNER R et al.1979; RADIOLOGY; USA; DA. 1979; VOL. 132; NO 2; PP. 295-300; BIBL. 6 REF.Article

COMMUNICATION OF RIGHT AND LEFT PERIRENAL SPACES DEMONSTRATED BY COMPUTED TOMOGRAPHYSOMOGYI J; COHEN WN; OMAR MM et al.1979; J. COMPUTER ASSIST. TOMOGR.; USA; DA. 1979; VOL. 3; NO 2; PP. 270-273; BIBL. 6 REF.Article

CHEMICAL CHANGES DURING THE RIPENING OF DOMIATI CHEESE MADE FROM DRIED MILK. = MODIFICATIONS CHIMIQUES INTERVENANT AU COURS DE L'AFFINAGE DU FROMAGE DOMIATI FABRIQUE A PARTIR DE LAIT DESHYDRATEOMAR MM; ASHOUR M; FARAHAT SM et al.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 11; NO 2; PP. 95-103; BIBL. 19 REF.; 1 FIG./4 TABL.Article

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