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INNVERKNAD AV FORFEITTET P- FEITTSYRESAMANSETJINGA AV FJ NONORFEPRODUKTA. = INFLUENCE DES CORPS GRAS ALIMENTAIRES SUR LA COMPOSITION EN ACIDES GRAS DES PRODUITS A BASE DE VOLAILLEOPSTVEDT J.1976; MELD. NORGES LANDBRUKSH NONOGSK.; NORGE; DA. 1976; VOL. 55; NO 15; PP. 1-21; ABS. ANGL.; BIBL. 2 P.Serial Issue
INFLUENCE OF RESIDUAL LIPIDS ON THE NUTRITIVE VALUE OF FISH MEAL. VII. EFFECT OF LIPID OXIDATION ON PROTEIN QUALITY OF FISH MEAL = INFLUENCE DES LIPIDES RESIDUELS SUR LA VALEUR NUTRITIVE DE LA FARINE DE POISSON. VII. EFFET DE L'OXYDATION DES LIPIDES SUR LA QUALITE PROTEIQUE DE LA FARINE DE POISSONOPSTVEDT J.1975; ACTA AGRIC. SCAND.; SUEDE; DA. 1975; VOL. 25; NO 1; PP. 53-71; BIBL. 2 P.Article
EXPERIMENTATIONS NORVEGIENNES SUR LES RAPPORTS ENTRE L'ALIMENTATION DES CHEVRES ET LA QUALITE DU LAITOPSTVEDT J.1975; ; S.L.; DA. 1975; PP. 1-13; DE L'ANGL.: OUVRAGE. GRASSLAND IN SHEEP AND GOAT PRODUCTION (HERBAGES DANS L'ELEVAGE DES MOUTONS ET DES CHEVRES), S.D.; 89-100, 5 FIG., 16 TABLMiscellaneous
AVAILABILITY OF SELENIUM IN FISH MEAL IN COMPARISON WITH SOYBEAN MEAL, CORN GLUTEN MEAL AND SELENOMETHIONINE RELATIVE TO SELENIUM IN SODIUMSELENITE FOR RESTORING GLUTATHIONE PEROXIDASE ACTIVITY IN SELENIUM-DEPLETED CHICKSGABRIELSEN BO; OPSTVEDT J.1980; J. NUTRIT.; USA; DA. 1980; VOL. 110; NO 6; PP. 1096-1100; BIBL. 25 REF.Article
UNIDENTIFIED GROWTH FACTORS IN FISH MEAL: EFFECTS OF LOW LEVELS OF FISH MEAL IN DIETS FOR BREEDER BROILER HENS.OPSTVEDT J; GJEFSEN T.1975; POULTRY SCI.; U.S.A.; DA. 1975; VOL. 54; NO 6; PP. 2054-2065; BIBL. 1 P. 1/2Article
APPLICATION OF CHEMICAL AND BIOLOGICAL ASSAY PROCEDURES FOR LYSINE TO FISH MEALS. = APPLICATION AUX FARINES DE POISSON DES METHODES DE DOSAGE CHIMIQUE OU BIOLOGIQUE DE LA LYSINECARPENTER KJ; OPSTVEDT J.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 2; PP. 389-393; BIBL. 16 REF.Article
Fish lipids : more than n-3 fatty acids?OPSTVEDT, J.Medical hypotheses. 1997, Vol 48, Num 6, pp 481-483, issn 0306-9877Article
THE VALUE OF NORWEGIAN HERRING-TYPE FISH MEAL AND SOYBEAN MEAL AS PROTEIN SUPPLEMENTS TO POULTRY DIETS BASED ON DIFFERENT TYPES OF CEREALS.II: INTERACTION BETWEEN FISH MEAL AND CEREAL SOURCE IN BROILER DIETSMUNDHEIM H; OPSTVEDT J.1982; ACTA AGRICULTURAE SCANDINAVICA; ISSN 0001-5121; SWE; DA. 1982; VOL. 32; NO 3; PP. 273-281; BIBL. 24 REF.Article
A BIOLOGICAL ASSAY FOR DETERMINATION OF AVAILABILITY OF SELENIUM FOR RESTORING BLOOD PLASMA GLUTATHIONE PEROXIDASE ACTIVITY IN SELENIUM-DEPLETED CHICKSGABRIELSEN BO; OPSTVEDT J.1980; J. NUTRIT.; USA; DA. 1980; VOL. 110; NO 6; PP. 1089-1095; BIBL. 31 REF.Article
BIOLOGICAL AVAILABILITY OF IRON FOUND IN FISH-MEALSSOEVIK T; OPSTVEDT J; BRAEKKAN OR et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 11; PP. 1063-1068; BIBL. 19 REF.Article
A CHICK ASSAY FOR DETERMINATION OF AVAILABLE IRON FROM BIOLOGICAL MATERIAL AND ITS APPLICATION TO FISH PROTEIN CONCENTRATESSOEVIK T; OPSTVEDT J; BRAEKKAN OR et al.1979; J. NUTRIT.; USA; DA. 1979; VOL. 109; NO 4; PP. 525-532; BIBL. 22 REF.Article
UNIDENTIFIED GROWTH FACTORS IN FISH MEAL: EXPERIMENTS WITH ORGANIC ARSENIC COMPOUNDS IN BROILER DIETS = FACTEURS DE CROISSANCE NON IDENTIFIES DANS LA FARINE DE POISSON: ESSAIS AVEC DES COMPOSES ORGANIQUES DE L'ARSENIC DANS DES RATIONS POUR POULETS DE CHAIRBJORNSTAD J; OPSTVEDT J; LUNDE G et al.1974; BRIT. POULTRY SCI.; G.B.; DA. 1974; VOL. 15; NO 5; PP. 481-487; BIBL. 21 REF.Article
COMPARISON OF DIFFERENT CHEMICAL AND BIOLOGICAL METHODS FOR PROTEIN QUALITY EVALUATION IN ONE AMERICAN AND NINE SCANDINAVIAN LABORATORIESNJAA LR; OPSTVEDT J; EGGUM BO et al.1980; ACTA AGRIC. SCAND.; ISSN 0001-5121; SWE; DA. 1980; VOL. 30; NO 4; PP. 393-400; BIBL. 21 REF.Article
FISHMEAL AND OIL FROM LANTERN FISH (MYCTOPHIDAE) WITH SPECIAL EMPHASIS ON PROTEIN QUALITYHAQUE A; PETTERSEN J; LARSEN T et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 1; PP. 61-70; BIBL. 30 REF.Article
Trans fatty acids. V: Fatty acid composition of lipids of the brain and other organs in suckling pigletsPETTERSEN, J; OPSTVEDT, J.Lipids. 1992, Vol 27, Num 10, pp 761-769, issn 0024-4201Article
trans fatty acids. IV, Effects on fatty acid composition of colostrum and milkPETTERSEN, J; OPSTVEDT, J.Lipids. 1991, Vol 26, Num 9, pp 711-717, issn 0024-4201Article
Trans fatty acids. III: Fatty acid composition of the brain and other organs in the newborn pigletPETTERSEN, J; OPSTVEDT, J.Lipids. 1989, Vol 24, Num 7, pp 616-624, issn 0024-4201Article
Trans fatty acids. II: Fatty acid composition of the brain and other organs in the mature female pigPETTERSEN, J; OPSTVEDT, J.Lipids. 1988, Vol 23, Num 7, pp 720-726, issn 0024-4201Article
Fish protein concentrates for pre-ruminant calves : effects of processing temperatures and source of fish on protein digestibility and biological value = Les concentrés protéiques de poisson pour les veaux pré-ruminants : effets de la température du traitement et de l'espèce du poisson sur la digestibilité et la valeur biologique des protéinesOPSTVEDT, J; SOBSTAD, G; HANSEN, P et al.Animal feed science and technology. 1987, Vol 18, Num 3, pp 181-196, issn 0377-8401Article
Trans fatty acids. I: Growth, fertility, organ weights and nerve histology and conduction velocity in sows and offspringsOPSTVEDT, J; PETTERSEN, J; MORK, S. J et al.Lipids. 1988, Vol 23, Num 7, pp 713-719, issn 0024-4201Article
COMPARISON OF LIPID STATUS IN THE HEARTS OF PIGLETS AND RATS ON SHORT TERM FEEDING OF MARINE OILS AND RAPESEED OILSOPSTVEDT J; SVAAR H; HANSEN P et al.1979; LIPIDS; USA; DA. 1979; VOL. 14; NO 4; PP. 356-371; BIBL. 38 REF.Article
Heat-induced changes in sulfhydryl groups and disulfide bonds in fish protein and their effect on protein and amino acid digestibility in rainbow trout (Salmo gairdneri) = Modifications, induites par la chaleur, des groupements sulfhydryles et des liaisons disulfures des protéines de poisson et leur effet sur la digestibilité des protéines et des acides aminés chez la truite arc-en-ciel (Salmo gairdneri)OPSTVEDT, J; MILLER, R; HARDY, R. W et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 4, pp 929-935, issn 0021-8561Article
Racemization kinetics of aspartic acid in fish material under different conditions of moisture, pH, and oxygen pressureLUZZANA, U; MENTASTI, T; OPSTVEDT, J et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 7, pp 2879-2884, issn 0021-8561Article
Reduced growth and feed consumption of Atlantic salmon (Salmo salar L.) fed fish meal made from stale fish is not due to increased content of biogenic aminesOPSTVEDT, J; MUNDHEIM, H; NYGARD, E et al.Aquaculture (Amsterdam). 2000, Vol 188, Num 3-4, pp 323-337, issn 0044-8486Article
Content of digestible energy in fish feed ingredients determined by the ingredient-substitution methodAKSNES, A; OPSTVEDT, J.Aquaculture (Amsterdam). 1998, Vol 161, Num 1-4, pp 45-53, issn 0044-8486Conference Paper