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A RESEARCH NOTE. CHANGE IN RIND, FLESH, AND JUICE COLOR OF BLOOD ORANGES STORED IN AIR SUPPLEMENTED WITH ETHYLENE OR IN OXYGEN-ENRICHED ATMOSPHERES. = NOTE DE RECHERCHE. MODIFICATIONS DE LA COULEUR DE LA PEAU, DE LA CHAIR ET DU JUS D'ORANGES SANGUINES STOCKEES DANS UN MELANGE D'AIR ET D'ETHYLENE OU SOUS ATMOSPHERE ENRICHIE EN OXYGENE.AHARONI Y; HOUCK LG.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2091-2092; BIBL. 12 REF.; 1 FIG./1 TABL.Article

THE ACTIVITIES OF METHYL ORANGE AND HOMOLOGS IN AQUEOUS SOLUTIONSMISTUISHI M; YAMAGUCHI Y.1979; BULL. CHEM. SOC. JAP.; JPN; DA. 1979; VOL. 52; NO 12; PP. 3496-3498; BIBL. 12 REF.Article

CONSUMER EVALUATION OF THE INTER-RELATIONSHIPS BETWEEN THE SENSORY COMPONENTS OF COMMERCIAL ORANGE JUICES AND DRINKSENNIS DN; KEEPING L; CHIN TING J et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1011-1012/1016; BIBL. 5 REF.Article

CAROTENOIDE BASE FOOD COLORANT EXTRACTED FROM ORANGE PEEL BY D-LIMONENE-EXTRACTION-PROCESS AND USE = EXTRACTION, PAR UN PROCEDE UEI-...ISOMA#E -...E D BARRE LIMONENE D'UN COLORANT ALIMENTAIRE A PARTIR DES CAROTENOIDES DU ZESTE D'ORANGE ET UTILISATIONROSENBERG M; MANNHEIM CH; KOPELMAN IJ et al.1983; LEBENSMITTEL-WISSENSCHAFT 870+870 TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 17; NO 5; PP. 270-275; BIBL. 13 REF.; 8 FIG./7 TABL.Article

PECTINESTERASE ACTIVITY IN THE COMPONENT PARTS OF DIFFERENT ISRAELI CITRUS FRUIT VARIETIES = ACTIVITE DE LA PECTINESTERASE DANS DIVERSES PARTIES CONSTITUANTES DE DIVERSES VARIETES D'AGRUMES D'ISRAELROTHSCHILD G; MOYAL Z; KARSENTY A et al.1974; J. FOOD TECHNOL.; G.B.; DA. 1974; VOL. 9; NO NO 4; PP. 471-475; BIBL. 8 REF.Article

THE STABILITY OF VITAMIN C IN ORANGE DRINK = STABILITE DE LA VITAMINE C DANS LES BOISSONS A L'ORANGEDAVIDEK J; VELISEK J; JANICEK G et al.1974; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1974; VOL. 7; NO 5; PP. 285-287; BIBL. 9 REF.Article

A SEPARACAO ELETROFORETICA DE PREPARACOES ENZIMATICAS QUE DESENVOLVEM O SABOR DE BANANA E DA LARANJA = SEPARATION ELECTROPHORETIQUE DE PREPARATIONS ENZYMATIQUES DEVELOPPANT UNE SAVEUR DE BANANE OU D'ORANGEDE MENEZES HC; VILLAS BOAS H JR.1973; REV. BRAS. TECNOL.; BRAS.; DA. 1973; VOL. 4; NO 3-4; PP. 221-223; ABS. ANGL.; BIBL. 1 REF.Article

CONDIZIONI OTTIMALI DI PROCESSO NELLA LIOFILIZZAZIONE DEI SUCCHI CONCENTRATI D'ARANCIA = CONDITIONS OPTIMALES DU PROCESSUS DE LYOPHILISATION DES JUS D'ORANGE CONCENTRESMONZINI A; MALTINI E; BERTOLO G et al.1974; SCI. TECHNOL. ALIM.; ITAL.; DA. 1974; VOL. 4; NO 6; PP. 335-340; ABS. ANGL.; BIBL. 7 REF.Article

PREPARATION AND CHEMICAL COMPOSITION OF ORANGE OIL CONCENTRATES = PREPARATION ET COMPOSITION CHIMIQUE DES CONCENTRES D'HUILE ESSENTIELLE D'ORANGEVORA JD; MATTHEWS RF; CRANDALL PG et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1197-1199; BIBL. 16 REF.; 2 FIG./3 TABL.Article

APPLICABILITY OF A MULTIRESIDUE METHOD AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FOR DETERMINING QUINOMETHIONATE IN APPLES AND ORANGES = POSSIBILITES D'APPLICATION DE LA METHODE DES MULTIRESIDUS ET DE LA CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE AU DOSAGE DU QUINOMETHIONATE DANS LES POMMES ET LES ORANGESKRAUSE RT; AUGUST EM.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 4; PP. 1018-1022; BIBL. 15 REF.; 2 FIG./1 TABL.Article

BREVET 2.316.323 (A1) (75 21310). - 2 JUILLET 1975. PROCEDE D'OBTENTION D'HUILE ESSENTIELLE D'AGRUMES RICHE EN CAROTENOIDES NATURELS.sdPatent

EFFECT OF ORANGE JUICE COMPOSITION ON FLOW BEHAVIOUR OF SIX-FOLD CONCENTRATE = EFFET DE LA COMPOSITION DU JUS D'ORANGE SUR LE COMPORTEMENT D'ECOULEMENT DU JUS CONCENTRE 6 FOISMIZRAHI S; FIRSTENBERG R.1975; J. TEXTURE STUD.; NETHERL.; DA. 1975; VOL. 6; NO 4; PP. 523-532; BIBL. 10REF.Article

FACTORES QUE AFECTAN EL SECADO POR ATOMIZACION DE JUGO CONCENTRADO DE NARANJA. = FACTEURS INFLUENCANT LA DESHYDRATATION PAR ATOMISATION DU JUS D'ORANGE CONCENTREHERRERA RJ; MONTES GA.1975; AN. CI., DEPTO PUBL. UNIV. NACION. AGR.; PERU; DA. 1975; VOL. 13; NO 1-2; PP. 123-134; ABS. ANGL.; BIBL. 22 REF.Article

STORAGE STABILITY OF CAROTENOIDS IN ORANGE OIL = STABILITE AU STOCKAGE DES CAROTENOIDES DE L'HUILE ESSENTIELLE D'ORANGECRANDALL PG; KESTERSON JW; DENNIS S et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 924-927; BIBL. 25 REF.; 3 FIG./3 TABL.Article

THE QUALITY OF VALENCIA ORANGE PEEL OIL AS RELATED TO ROOTSTOCKSKESTERSON JW; BRADDOCK RJ.1980; PERFUMER AND FLAVORIST; USA; DA. 1980; VOL. 5; NO 6; PP. 9-13; 4 P.; BIBL. 21 REF.Article

EVALUATION OF JUICE FLAVOUR AND PEEL OIL COMPOSITION OF ETHYLENE-TREATED (DEGREENED) HAMLIN ORANGES.MOSHONAS MG; SHAW PE.1977; INTERNATION. FLAVOURS FOOD ADDIT.; G.B.; DA. 1977; VOL. 8; NO 4; PP. 147-152 (2P.); BIBL. 13 REF.Article

AGGREGATION OF METHYL ORANGE HOMOLOGS CARRYING LONG ALKYL GROUPS IN AQUEOUS SOLUTION AND THEIR BINDING BEHAVIORS TO POLY(VINYLPYRROLIDONE)TAKAGISHI T; FUJII S; KUROKI N et al.1983; JOURNAL OF COLLOID AND INTERFACE SCIENCE; ISSN 0021-9797; USA; DA. 1983; VOL. 94; NO 1; PP. 114-122; BIBL. 35 REF.Article

REAKTIONSKINETIK DER BILDUNG VON FURFURAL IN ABHAENGIGKEIT VON ERHITZUNG, KONZENTRIERUNG UND LAGERUNG IN ORANGENSAEFTEN UND- KONZENTRATEN = CINETIQUE DE FORMATION DU FURFURAL EN RELATION AVEC LE CHAUFFAGE, LA CONCENTRATION ET L'ENTREPOSAGE DES JUS D'ORANGE ET CONCENTRESHERRMANN J; PARTASSIDOU V.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 2; PP. 143-150; ABS. ENG/RUS; BIBL. 11 REF.Article

RELATIONSHIP OF FURFURAL TO TEMPERATURE ABUSE AND FLAVOR CHANGE IN COMMERCIALLY CANNED SINGLE-STRENGTH ORANGE JUICE = RELATION ENTRE FURFURAL ET DOMMAGES DUS A LA TEMPERATURE, ET MODIFICATIONS DE LA FLAVEUR DANS UN JUS D'ORANGE ORDINAIRE (NON CONCENTRE) MIS EN BOITE INDUSTRIELLEMENTNAGY S; DINSMORE HL.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 6; PP. 1116-1119; BIBL. 24 REF.Article

De Beers mine to re-open = Réouverture de la mine De BeersHOLZ, P.Mining magazine (London). 1963, Vol 109, Num 4, pp 216-217, issn 0308-6631, 2 p.Article

Remise en exploitation d'une ancienne mine de diamant à Kimberley (Afrique du Sud)Mines et Métallurgie. 1964, Vol 3590, Num 11, issn 0026-5047, 578 (1 p.)Article

Re-opening of De Beers mine = Réouverture de la mine De BeersCanadian mining journal. 1964, Vol 85, Num 7, pp 61-62, issn 0008-4492, 2 p.Article

Sensory flavor characteristics of water-extracted soluble orange solids produced in Florida = Caractéristiques sensorielles des composés solides hydrosolubles des oranges cultivées en FlorideFELLERS, P. J.Journal of food science. 1985, Vol 50, Num 3, pp 739-753, issn 0022-1147, 6 p.Article

SELECTED MARKETS FOR THE ESSENTIAL OILS OF LIME, LEMON AND ORANGE = QUELQUES MARCHES POUR LES ESSENCES DE LIMETTE, DE CITRON ET D'ORANGEROBBINS SRJ.1983; ; GBR; LONDON : TROPICAL DEVELOPMENT AND RESEARCH INSTITUTE; DA. 1983; PP. 1-99; 106 P.; ABS. FRE/SPA; ISBN 0-85954-169-XConference Proceedings

CALIDAD DE CONCENTRADOS DE NARANJA CONGELADOS DE DIVERSOS PAISES = QUALITE DES CONCENTRES D'ORANGE CONGELES DE DIVERS PAYSROYO IRANZO J; PERIS TORAN MJ.1980; QUIM. E INDUSTR.; ESP; DA. 1980; VOL. 26; NO 3; PP. 183-186; BIBL. 11 REF.Article

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