Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("ORANGE JUS CONGELE")

Results 1 to 7 of 7

  • Page / 1
Export

Selection :

  • and

LOSS OF STRUCTURE IN FREEZE-DRIED CARBOHYDRATES SOLUTIONS: EFFECT OF TEMPERATURE, MOISTURE CONTENT AND COMPOSITION.TSOUROUFLIS S; FLINK JM; KAREL M et al.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 6; PP. 509-519; BIBL. 16 REF.Article

I CARATTERI CHIMICO-FISICI DEI SUCCHI DI ARANCIA E LIMONE SURGELATI PRODOTTI IN ITALIA. = CARACTERISTIQUES PHYSICOCHIMIQUES DES JUS CONGELES D'ORANGE ET DE CITRON, PRODUITS EN ITALIEPENNISI L.1976; ESSENZE DERIV. AGRUM.; ITAL.; DA. 1976; VOL. 46; NO 4; PP. 325-338; BIBL. 8 REF.Article

CALIDAD DE CONCENTRADOS DE NARANJA CONGELADOS DE DIVERSOS PAISES = QUALITE DES CONCENTRES D'ORANGE CONGELES DE DIVERS PAYSROYO IRANZO J; PERIS TORAN MJ.1980; QUIM. E INDUSTR.; ESP; DA. 1980; VOL. 26; NO 3; PP. 183-186; BIBL. 11 REF.Article

OBTENCAO DE SUCO CONCENTRADO DE LARANJA A PARTIR DE VARIEDADES PRECOCES = OBTENTION DE JUS D'ORANGE CONCENTRE A PARTIR DE VARIETES PRECOCESDE LARA JCC; GALVAO LA; DE FIGUEIREDO IB et al.1977; BOL. INST. TECNOL. ALIM.; BRA; DA. 1977; NO 53; PP. 81-91; ABS. ENG; BIBL. 7 REF.Article

IDONEITA DI ALCUNE CULTIVAR D'ARANCIO ALLA PRODUZIONE DI SUCCO SURGELATO. = APTITUDE DE QUELQUES CULTIVARS D'ORANGERS A LA PRODUCTION DE JUS CONGELEGIANNONE L; MAGLIANO V.1977; INDUSTR. CONSERVE; ITAL.; DA. 1977; VOL. 52; NO 2; PP. 100-104; ABS. FR. ANGL. ALLEM.; BIBL. 5 REF.Article

CONSUMER EVALUATION OF THE INTER-RELATIONSHIPS BETWEEN THE SENSORY COMPONENTS OF COMMERCIAL ORANGE JUICES AND DRINKSENNIS DN; KEEPING L; CHIN TING J et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1011-1012/1016; BIBL. 5 REF.Article

RADIOMETRIC ANALYSIS OF FROZEN CONCENTRATED ORANGE JUICE FOR TOTAL VIABLE MICROORGANISMS.HATCHER WS; DIBENEDETTO S; TAYLOR LE et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 636-639; BIBL. 19 REF.Article

  • Page / 1