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kw.\*:("ORANGE JUS CONSERVE")

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DEGRADATION PRODUCTS FORMED IN CANNED SINGLE-STRENGTH ORANGE JUICE DURING STORAGE = PRODUITS DE DEGRADATION FORMES DANS LE JUS D'ORANGE NORMAL EN BOITE PENDANT SA CONSERVATIONTATUM JH; NAGY S; BERRY RE et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 707-709; BIBL. 21 REF.Article

EFFECT OF ELECTROLYTIC TINPLATE AND PACK VARIABLES ON THE SHELF LIFE OF CANNED PURE CITRUS FRUIT JUICES = EFFET DES PARAMETRES DE L'ETAMAGE ELECTROLYTIQUE ET DU CONDITIONNEMENT SUR LA DUREE DE CONSERVATION DES JUS DE FRUITS D'AGRUMES PURS EN BOITESEMEL A; SAGUY M.1974; J. FOOD TECHNOL.; G.B.; DA. 1974; VOL. 9; NO 4; PP. 459-470; BIBL. 22 REF.Article

CONSUMER EVALUATION OF THE INTER-RELATIONSHIPS BETWEEN THE SENSORY COMPONENTS OF COMMERCIAL ORANGE JUICES AND DRINKSENNIS DN; KEEPING L; CHIN TING J et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1011-1012/1016; BIBL. 5 REF.Article

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