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SELECTION DES APPORTS DANS LA REGION DU MINERVOIS.BASCOU M; PHALIPPOU M.1978; VIGNES ET VINS; FRA; DA. 1978; NO 270; PP. 13-14Article

SENSORY QUALITIES OF CHICKEN BROILER HEARTS AND LIVERS.TARVER FR JR; BALL HR JR; MAY KN et al.1978; POULTRY SCI.; U.S.A.; DA. 1978; VOL. 57; NO 1; PP. 119-122; BIBL. 3 REF.Article

CORRELATION BETWEEN SOME INDICES OF SENSORY PROFILES OF BEEF BROTHS AND THE LEVELS OF 5'-NUCLEOTIDES, TOTAL LIPIDS, TOTAL CARBONYL COMPOUNDS AND FREE FATTY ACIDSKIROVA E; PESCHEVSKA M.1982; NAHRUNG; ISSN 0027-769X; DDR; DA. 1982; VOL. 26; NO 7-8; PP. 669-674; ABS. GER/RUS; BIBL. 8 REF.Article

MEASUREMENT OF TASTE AND DEGREE OF LIKING OF BEVERAGES BY GRAPHIC SCALES AND MAGNITUDE ESTIMATION = MESURES, PAR REPRESENTATION GRAPHIQUE ET EVALUATION DE LA MAGNITUDE, DE L'INTENSITE DU GOUT ET DU DEGRE D'ACCEPTABILITE DES BOISSONSGIOVANNI ME; PANGBORN RM.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1175-1182; BIBL. 51 REF.; 7 FIG./3 TABL.Article

PROCESSES AND FORMULATIONS THAT AFFECT THE SODIUM CONTENT OF FOODS = EFFETS DES PROCEDES ET DES FORMULATIONS SUR LA TENEUR EN SODIUM DES PRODUITS ALIMENTAIRESMARSH AC.1983; FOOD TECHNOLOGY (CHICAGO); ISSN 0015-6639; USA; DA. 1983; VOL. 37; NO 7; PP. 45-49; BIBL. 25 REF.; 9 TABL.Article

DER EINFLUSS EINES ZUSATZES VON L-CYSTIN AUF DIE SENSORISCHE QUALITAET VON UHT-MILCH = INFLUENCE D'UNE ADDITION DE L-CYSTINE SUR LA QUALITE ORGANOLEPTIQUE DU LAIT UHTRENNER E; BERLAGE WEINIG L.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 6; PP. 324-327; ABS. ENG; BIBL. 14 REF.; 3 FIG./2 TABL.Article

UNTERSUCHUNGEN UEBER DAS VERHALTEN DER MIKROFLORA DES DURUMWEIZENS BEIM SCHAELEN = ETUDE SUR LE DEVELOPPEMENT DE LA MICROFLORE DU BLE DUR LORS DU DECORTICAGESPICHER G; ZWINGELBERG H.1983; GETREIDE MEHL UND BROT (1972); ISSN 0367-4177; DEU; DA. 1983; VOL. 37; NO 6; PP. 185-189; BIBL. 4 REF.; 11 FIG./4 TABL.Article

FLAVOUR IDENTITY AND STABILITY DILEMMATILGNER DJ.1982; NAHRUNG; ISSN 0027-769X; DDR; DA. 1982; VOL. 26; NO 7-8; PP. 561-574; ABS. GER/RUS; BIBL. 73 REF.Article

THE CHANGING PREFERENCES FOR WINESAMERINE MA.1982; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1982; VOL. 36; NO 1; PP. 106-110; 4 P.Article

DER MENSCH ISST, WIE ER IST! BETRACHTUNGEN ZUR KONSUMQUALITAET VON LEBENSMITTELN = L'HOMME EST CE QU'IL MANGE! CONSIDERATIONS SUR LA QUALITE DES PRODUITS ALIMENTAIRESSOLMS J.1980; SCHWEIZ. LANDWIRTSCH. FORSCH.; ISSN 0036-763X; CHE; DA. 1980; VOL. 19; NO 3-4; PP. 239-247; ABS. FRE/ENG; BIBL. 20 REF.Article

STABILITY OF REFRIGERATED MULLET SAUSAGEDALEY LH; DENG JC; OBLINGER JL et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 40; NO 3; PP. 883-891; (5 P.); BIBL. 24 REF.Article

COLOR OF COTTONSEED FLOUR AND ISOLATES AS AFFECTED BY MIXED SOLVENT EXTRACTIONKADAN RS; ZIEGLER GM JR; SPADARO JJ et al.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 919-926; BIBL. 19 REF.Article

CHUT' A VUNE SKORAPKOVYCH VAJEC = GOUT ET ODEUR DE LA COQUILLE D'OEUFBRENDL J.1978; PRUMYSL POTRAVIN; CSK; DA. 1978; VOL. 29; NO 8; PP. 440Article

ROLE OF ACETALDEHYDE IN METABOLISM: A REVIEW. 2. THE METABOLISM OF ACETALDEHYDE IN CULTURED DAIRY PRODUCTSLEES GJ; JAGO GR.1978; J. DAIRY SCI.; USA; DA. 1978; VOL. 61; NO 9; PP. 1216-1224; BIBL. 76 REF.Article

COLORATION VERTE DE LA SOLE LEPIDOSETTA MOCHIGAREI CONGELEEKOIZUMI C; NONAKA J.1978; J. TOKYO UNIV. FISH.; JPN; DA. 1978; VOL. 64; NO 2; PP. 95-99; ABS. ENG; BIBL. 8 REF.Article

CORRECTIONS DE SAVEUR ET FLAVEUR DES ALIMENTS POUR ANIMAUX DOMESTIQUES ET DE BIEN-FONDE DE LEUR APPLICATIONMILOSEVIC Z.1978; AGRON. GLASN.; JUGOSL.; DA. 1978; VOL. 40; NO 2; PP. 355-362; BIBL. 10 REF.Article

EFEITO DA TEMPERATURA E TEMPO DE CURA NAS PROPRIEDADES ORGANOLEPTICAS DE QUEIJO TIPO MINAS = EFFET DE LA TEMPERATURE ET DE LA DUREE DU SALAGE SUR LES PROPRIETES ORGANOLEPTIQUES DU FROMAGE DE TYPE MINASBONASSI IA; DE ALMEIDA LIMA U; SANTO GOLDONI J et al.1978; CI. E CULT.; BRA; DA. 1978; VOL. 30; NO 10; PP. 1223-1227; ABS. ENG; BIBL. 18 REF.Article

UNTERSUCHUNGEN ZUR FRAGE DER SENSORISCHEN QUALITAET VON KOCHSALZ-ERSATZMITTELN = ETUDES SUR LA QUALITE ORGANOLEPTIQUE DES SUBSTITUTS DU SEL ORDINAIREZACHARIAS R.1978; AKTUELLE ERNAEHR.-MED. KLIN. PRAXIS; DEU; DA. 1978; VOL. 3; NO 3; PP. 96-100; ABS. ENGArticle

ANALYSIS OF THE SENSORY TERM "NUTTY" AND A LIST OF COMPOUNDS CLAIMED TO BE NUTTY.CLARK RG; NURSTEN HE.1977; INTERNATION. FLAVOURS FOOD ADDIT.; G.B.; DA. 1977; VOL. 8; NO 5; PP. 197-201; BIBL. 45 REF.Article

BULL VERSUS STEERS. II. PALATABILITY AND RETAIL ACCEPTANCE.JACOBS JA; MILLER JC; SAUTER EA et al.1977; J. ANIMAL SCI.; U.S.A.; DA. 1977; VOL. 45; NO 4; PP. 699-702; BIBL. 5 REF.Article

ENZYMATIC PROTEOLYSIS OF MONELLIN. ABSENCE OF SWEET PEPTIDES.MORRIS JA; CAGAN RH.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 5; PP. 1075-1077; BIBL. 11 REF.Article

INFLUENCE OF TASTE-MODIFIERS ON TASTE RESPONSES OF PYGMY GOATS. = INFLUENCE DES PRODUITS MODIFIANT LA SAVEUR SUR LE COMPORTEMENT ALIMENTAIRE DES CHEVRES NAINESMEHREN MJ; CHURCH DC.1976; ANIMAL PRODUCT.; G.B.; DA. 1976; VOL. 22; NO 2; PP. 255-260; BIBL. 8 REF.Article

PROPRIETES ORGANOLEPTIQUES DES DIFFERENTES SORTES DE FROMAGES YOUGOSLAVES. CONTRIBUTION A LA CONNAISSANCE DE LA QUALITE ET DES PROBLEMES DE NORMALISATION DES PRODUITS LAITIERS YOUGOSLAVESSABADOS D; RAJSIC B.1976; RADOVI POLJOPRIVRED. FAK. UNIV. SARAJEVU; JUGOSL.; DA. 1976; VOL. 24; NO 27; PP. 699-702; ABS. ALLEM.; BIBL. 8 REF.Article

PROPRIETES ORGANOLEPTIQUES DU BEURRE YOUGOSLAVE. CONTRIBUTION A LA CONNAISSANCE DE LA QUALITE ET DES PROBLEMES DE NORMALISATION DES PRODUITS LAITIERS YOUGOSLAVESSABADOS D; RAJSIC B.1976; RADOVI POLJOPRIVRED. FAK. UNIV. SARAJEVU; JUGOSL.; DA. 1976; VOL. 24; NO 27; PP. 693-697; ABS. ALLEM.; BIBL. 8 REF.Article

CONSUMER REACTION TO PROCESSED SUNTAN APPLES = REACTION DES CONSOMMATEURS VIS-A-VIS DES POMMES SUNTAN TRANSFORMEESWILLIAMS AA; ARNOLD GM; WARRINGTON M et al.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 5; PP. 565-572; BIBL. 6 REF.; 3 TABL.Article

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