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THE RAT AS A MODEL FOR HUMAN TOXICOLOGICAL EVALUATIONOSER BL.1981; J. TOXICOL. ENVIRON. HEALTH; ISSN 0098-4108; USA; DA. 1981; VOL. 8; NO 4; PP. 521-542; BIBL. 2 P.Article

CRITERIA EMPLOYED BY THE EXPERT PANEL OF FEMA FOR THE GRAS EVALUATION OF FLAVOURING SUBSTANCES.OSER BL; HALL RL.1977; FOOD COSMET. TOXICOL.; G.B.; DA. 1977; VOL. 15; NO 5; PP. 457-466; BIBL. 1 P.Article

RECENT PROGRESS IN THE CONSIDERATION OF FLAVORING INGREDIENTS UNDER THE FOOD ADDITIVES AMENDMENT. IX. GRAS SUBSTANCES = DONNEES RECENTES DANS LE DOMAINE DES FLAVORISANTS POUR L'AMELIORATION DES ADDITIFS ALIMENTAIRES. IX. SUBSTANCES GRASOSER BL; FORD RA.1975; FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 29; NO 8; PP. 70-72; BIBL. 8 REF.Article

MONOSODIUM GLUTAMATE STUDIES IN FOUR SPECIES OF NEONATAL AND INFANT ANIMALS = ETUDE DU GLUTAMATE MONOSODIQUE DANS 4 ESPECES D'ANIMAUX NOUVEAU-NES ET JEUNESOSER BL; MORGAREIDGE K; CARSON S et al.1975; FOOD COSMET. TOXICOL.; G.B.; DA. 1975; VOL. 13; NO 1; PP. 7-14; BIBL. 19 REF.Article

LONG-TERM AND MULTIGENERATION TOXICITY STUDIES WITH CYCLOHEXYLAMINE HYDROCHLORIDE.OSER BL; CARSON S; COX GE et al.1976; TOXICOLOGY; NETHERL.; DA. 1976; VOL. 6; NO 1; PP. 47-65; BIBL. 12 REF.Article

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