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ACTIVITE LIPOLYTIQUE DES LEVURES OSMOTOLERANTESZVYAGINTSEVA IS; GORODNYANSKAYA LI.1978; MIKROBIOLOGIJA; S.S.S.R.; DA. 1978; VOL. 47; NO 2; PP. 230-233; ABS. ANGL.; BIBL. 15 REF.Article

SOME ECOLOGICAL STUDIES ON JORDANIAN SOIL FUNGI. IV: TEST OF OSMOPHILIC ABILITYMAZEN MB; MOUBASHER AH; ABDEL HAPEZ AII et al.1981; NAT. MONSPEL., SER. BOT.; ISSN 0373-515X; FRA; DA. 1981; NO 43; PP. 1-4; BIBL. 7 REF.Serial Issue

ATTIVITA DELL' ACQUA E VELOCITA DI ACCRESCIMENTO MICROBICO. = ACTIVITE DE L'EAU ET VITESSE DE CROISSANCE MICROBIENNECASOLARI A; SPOTTI E; CASTELVETRI F et al.1978; INDUSTR. CONSERVE; ITA; DA. 1978; VOL. 53; NO 3; PP. 168-173; ABS. FRE/ENG/GER; BIBL. 8 REF.Article

INFLUENCE DE L'ACTIVITE DE L'EAU SUR LA THERMORESISTANCE D'UNE LEVURE OSMOPHILE: SACCHAROMYCES ROUXII, DANS UN ALIMENT A HUMIDITE INTERMEDIAIREBERGER MA; RICHARD N; CHEFTEL JC et al.1982; LEBENSM.-WISS. TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 2; PP. 83-88; ABS. ENG; BIBL. 25 REF.Article

Glycerol production from glucose in alkaline mediumVIJAIKISHORE, P; KARANTH, N. G.Biotechnology letters. 1984, Vol 6, Num 2, pp 103-108, issn 0141-5492Article

STUDIES OF MYCOFLORA OF SALT MARSHES IN EGYPT. IV. OSMOPHILIC FUNGI.ABDEL HAFEZ SI; MOUBASHER AH; ABDEL FATTAH HM et al.1977; MYCOPATHOLOGIA; PAYS-BAS; DA. 1977; VOL. 62; NO 3; PP. 143-151; BIBL. 25 REF.Article

STUDIO DEI LIEVITI OSMOFILI. = ETUDE DES LEVURES OSMOPHILESCASOLARI A; CASTELVETRI F.1977; INDUSTR. CONSERVE; ITAL.; DA. 1977; VOL. 52; NO 2; PP. 105-114; ABS. FR. ANGL. ALLEM.; BIBL. 38 REF.Article

SACCHAROMYCES PLACENTAE GOTO SP.NOV.GOTO S.1980; J. GEN. APPL. MICROBIOL.; ISSN 0022-1260; JPN; DA. 1980; VOL. 26; NO 5; PP. 311-313; BIBL. 4 REF.Article

Glycerol production by fermentation. A reviewVIHAIKI SHORE, P; KARANTH, N. G.Process biochemistry. 1986, Vol 21, Num 2, pp 54-57, issn 0032-9592Article

ETUDE DES CONDITIONS EXTREMES DE CROISSANCE DES LEVURES OSMOPHILESLEVEAU JY; BOUIX M.1979; INDUSTR. ALIMENT. AGRIC.; FRA; DA. 1979; VOL. 96; NO 11; PP. 1147-1151; ABS. ENG; BIBL. 18 REF.Article

Influence of prolonged culture storage on the osmotolerance of Zygosaccharomyas yeastsJERMINI, M. F. G; WEBER, K; SCHMIDT-LORENZ, W et al.Journal of food protection. 1987, Vol 50, Num 6, pp 514-520, issn 0362-028XArticle

MICROBIAL WATER STRESS.BROWN AD.1976; BACTERIOL REV.; U.S.A.; DA. 1976; VOL. 40; NO 4; PP. 803-846; BIBL. 4 P. 1/2Article

THE PRODUCTION OF ETHYL ACETATE BY SOY YEAST SACCHAROMYCES ROUXII NRRL Y-1096YONG FM; LEE KH; WONG HA et al.1981; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1981; VOL. 16; NO 2; PP. 177-184; BIBL. 9 REF.Article

PICHIA SORBITOPHILA SP. NOV.RODRIGUES DE MIRANDA L; APPEL KR; SEYFARTH H et al.1980; ANTONIE VAN LEEUWENHOEK; NLD; DA. 1980; VOL. 46; NO 2; PP. 157-159; BIBL. 3 REF.Article

FOOD SPOILAGE BY MICRO-ORGANISMS TOLERATING LOW-AW ENVIRONMENTSTROLLER JA.1979; FOOD TECHNOL.; USA; DA. 1979; VOL. 33; NO 1; PP. 72-75; BIBL. 33 REF.Article

COMPATIBLE SOLUTES AND EXTREME WATER STRESS IN EUKARYOTIC MICROORGANISMS.BROWN AD.1978; ADV. MICROB. PHYSIOL.; G.B.; DA. 1978; VOL. 17; PP. 181-242; BIBL. 2 P. 1/2Article

OSMOPHILOUS FUNGI IN THE SALT MARSHES OF KUWAITMOUSTAFA AF.1975; CANAD. J. MICROBIOL.; CANADA; DA. 1975; VOL. 21; NO 10; PP. 1573-1580; ABS. FR.; BIBL. 15 REF.Article

DISCONTINUOUS REPLICATION OF COLICIN EL PLASMID DEOXYRIBONUCLEIC ACID.INSELBURG J; OKA A.1975; J. BACTERIOL.; U.S.A.; DA. 1975; VOL. 123; NO 2; PP. 739-742; BIBL. 15 REF.Article

ESSAIS SUR L'ETUDE DES LEVURES "OSMOPHILES" AGENTS DES FERMENTATIONS DES MIELS RECOLTES EN FRANCE.TYSSET C; DE RAUTLIN DE LA ROY Y.1974; BULL. ASS. DIPLOMES MICROBIOL. FAC. PHARM. NANCY; FR.; DA. 1974; NO 144; PP. 3-26; ABS. ANGL.; BIBL. 3 P. 1/2Article

Molecular assessment of indigenous yeast population from traditional balsamic vinegarSOLIERI, L; LANDI, S; DE VERO, L et al.Journal of applied microbiology (Print). 2006, Vol 101, Num 1, pp 63-71, issn 1364-5072, 9 p.Article

Key role for transketolase activity in erythritol production by Trichosporonoides megachiliensis SN-G42SAWADA, Katsuhiko; TAKI, Arihiro; YAMAKAWA, Takashi et al.Journal of bioscience and bioengineering. 2009, Vol 108, Num 5, pp 385-390, issn 1389-1723, 6 p.Article

Production of glycerol by fermentation using osmophilic yeast Candida krusei with different starchy substratesJIANAN ZHANG; DEHUA LIU; DONGMING XIE et al.Enzyme and microbial technology. 2002, Vol 30, Num 6, pp 758-762, issn 0141-0229, 5 p.Conference Paper

Die Wirkung von Desinfektionsmitteln auf osmophile Hefen während der Zuckerherstellung und -verarbeitung = Effect of disinfectants on osmophilic yeasts during sugar manufacture and processingFIEDLER, B.Zuckerindustrie. 1994, Vol 119, Num 2, pp 130-133, issn 0344-8657Article

AUGMENTATION EXPERIMENTALE DES PROPRIETES OSMOPHILES DES LEVURESKOSIKOV KV; MEDVEDEVA AA.1976; MIKROBIOLOGIJA; S.S.S.R.; DA. 1976; VOL. 45; NO 2; PP. 374-376; ABS. ANGL.; BIBL. 6 REF.Article

PHYSICAL RESPONSES OF YEAST CELLS TO OSMOTIC SHOCKROSE D.1975; J. APPL. BACTERIOL.; G.B.; DA. 1975; VOL. 38; NO 2; PP. 169-175; BIBL. 1/2 P.Article

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