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EFFECT OF AERATION INTENSITY ON THE BIOCHEMICAL COMPOSITION OF BAKER'S YEAST. II. ACTIVITIES OF THE OXIDATIVE ENZYMESOURA E.1974; BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1974; VOL. 16; NO 9; PP. 1213-1225; BIBL. 1P.1/2Article

REACTION PRODUCTS OF YEAST FERMENTATIONS.OURA E.1977; PROCESS BIOCHEM.; G.B.; DA. 1977; VOL. 12; NO 3; PP. 19-35 (4P.); BIBL. 27 REF.Article

EFFECT OF AERATION INTENSITY ON THE BIOCHEMICAL COMPOSITION OF BAKER'S YEAST. I. FACTORS AFFECTING THE TYPE OF METABOLISMOURA E.1974; BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1974; VOL. 16; NO 9; PP. 1197-1212; BIBL. 28REF.Article

BIOTIN AND THE METABOLISM OF BARKER'S YEASTOURA E; SUOMALAINEN H.1978; J. INST. BREW.; GBR; DA. 1978; VOL. 84; NO 5; PP. 283-287; BIBL. 36 REF.Article

EFFECT OF AERATION ON THE ACTIVITY OF GLUCONEOGENETIC ENZYMES IN SACCHAROMYCES CEREVISIAE GROWING UNDER GLUCOSE LIMITATIONHAARASILTA S; OURA E.1975; ARCH. MIKROBIOL.; GERM.; DA. 1975; VOL. 106; NO 3; PP. 271-273; BIBL. 18 REF.Article

THE ROLE OF OXALOACETATE AS FEED-BACK INHIBITOR OF ISOCITRATE LYASE IN BAKER'S YEASTVARIMO M; OURA E.1975; ACTA CHEM, SCAND., B; DANEM.; DA. 1975; VOL. 29; NO 9; PP. 982-984; BIBL. 12 REF.Article

CELLULAR MATERIAL AND WATER POOLS IN BAKER'S YEAST DURING STORAGE = MATERIEL CELLULAIRE ET POOLS D'EAU CHEZ LA LEVURE DE BOULANGERIE AU COURS DU STOCKAGEOURA E; TANNER R.1981; CURRENT DEVELOPMENTS IN YEAST RESEARCH. INTERNATIONAL YEAST SYMPOSIUM. 5/1980/LONDON ON; CAN/GBR/FRA; TORONTO; OXFORD; PARIS: PERGAMON PRESS; DA. 1981; PP. 47-50; BIBL. 4 REF.Conference Paper

BIOTIN-ACTIVE COMPOUNDS, THEIR EXISTANCE IN NATURE AND THE BIOTIN REQUIREMENTS OF YEASTS = COMPOSES BIOTINE-ACTIFS, MISE EN EVIDENCE DANS LA NATURE ET BESOINS EN BIOTINE DES LEVURESOURA E; SUOMALAINEN H.1982; JOURNAL OF THE INSTITUTE OF BREWING; ISSN 0368-2587; GBR; DA. 1982; VOL. 88; NO 5; PP. 299-308; BIBL. 124 REF.Article

ON THE ACTIVITY AND REGULATION OF ANAPLEROTIC AND GLUCONEOGENETIC ENZYMES DURING THE GROWTH PROCESS OF BAKER'S YEASTHAARASILTA S; OURA E.1975; EUROP. J. BIOCHEM.; GERM.; DA. 1975; VOL. 52; NO 1; PP. 1-7; BIBL. 29REF.Article

ASPECTS OF CYTOLOGY AND METABOLISM OF YEASTSUOMALAINEN H; NURMINEN T; OURA E et al.1973; PROGR. INDUSTR. MICROBIOL.; G.B.; DA. 1973; VOL. 12; PP. 109-167; BIBL. 7 P.Article

THE ESTERASES OF BAKER'S YEAST. I. ACTIVITY AND LOCALIZATION IN THE YEAST CELL.PARKKINEN E; OURA E; SUOMALAINEN H et al.1978; J. INST. BREW.; G.B.; DA. 1978; VOL. 84; NO 1; PP. 5-8; BIBL. 30 REF.Article

CHANGES IN CYTOCHROME LEVELS DURING THE STORAGE OF BAKERS'S YEAST AT DIFFERENT TEMPERATURES.BERGELIN R; OURA E; SUOMALAINEN H et al.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 5; PP. 286-287; BIBL. 17 REF.Article

ON THE FORMATION OF GLYCOGEN AND TREHALOSE IN BAKER'S YEASTGRBA S; OURA E; SUOMALAINEN H et al.1975; EUROP. J. APPL. MICROBIOL.; GERM.; DA. 1975; VOL. 2; NO 1; PP. 29-37; BIBL. 20 REF.Article

THE INFLUENCE OF TEMPERATURE AND AVAILABILITY OF OXYGEN ON THE CARBOHYDRATES OF STORED BAKER'S YEAST = L'INFLUENCE DE LA TEMPERATURE ET DE LA DISPONIBILITE DE L'OXYGENE SUR LES GLUCIDES DE LA LEVURE DE BOULANGERIE CONSERVEEEDELMANN K; STEL'WAGEN P; OURA E et al.1981; CURRENT DEVELOPMENTS IN YEAST RESEARCH. INTERNATIONAL YEAST SYMPOSIUM. 5/1980/LONDON ON; CAN/GBR/FRA; TORONTO; OXFORD; PARIS: PERGAMON PRESS; DA. 1981; PP. 51-56; BIBL. 9 REF.Conference Paper

CARBON DIOXIDE FIXATION BY BAKER'S YEAST IN A VARIETY OF GROWTH CONDITIONSOURA E; HAARASILTA S; LONDESBOROUGH J et al.1980; J. GEN. MICROBIOL.; GBR; DA. 1980; VOL. 118; NO 1; PP. 51-58; BIBL. 24 REF.Article

EFFECT OF STORAGE ON THE NUCLEIC ACID COMPOSITION OF BAKER'S YEAST.PARKKINEN E; OURA E; SUOMALAINEN H et al.1974; J. INST. BREW.; G.B.; DA. 1974; VOL. 80; NO 3; PP. 271-277; BIBL. 28REF.Article

FORMATION OF TREHALOSE AND GLYCOGEN IN GROWING BAKER'S YEASTGRBA S; OURA E; SUOMALAINEN H et al.1979; FINN. CHEM. LETTERS; FIN; DA. 1979; NO 2; PP. 61-64; BIBL. 20 REF.Article

STUDY OF VOLATILE SUBSTANCES PRODUCED DURING THE AUTOLYSIS OF CHAMPAGNE YEASTMOLNAR I; OURA E; SUOMALAINEN H et al.1981; ACTA ALIMENT. (BP.); ISSN 0139-3006; HUN; DA. 1981; VOL. 10; NO 1; PP. 27-36; BIBL. 7 REF.Article

CHANGES IN THE ACTIVITIES OF CERTAIN ENZYMES OF CHAMPAGNE YEAST DURING STORAGE OF SPARKLING WINEMOLNAR I; OURA E; SUOMALAINEN H et al.1980; ACTA ALIMENT. (BP.); ISSN 0139-3006; HUN; DA. 1980; VOL. 9; NO 4; PP. 313-324; BIBL. 11 REF.Article

DETERMINATION OF THE AUTOLYSIS OF CHAMPAGNE YEAST BY USING 14C LABELLED YEASTMOLNAR I; OURA E; SUOMALAINEN H et al.1980; ACTA ALIMENT. (BP.); ISSN 0139-3006; HUN; DA. 1980; VOL. 9; NO 4; PP. 305-312; BIBL. 4 REF.Article

PYRUVATE HOLO- AND APOCARBOXYLASE CONTENT OF BIOTIN-DEFICIENT BAKER'S YEAST AND THE CHARACTERISTICS OF THE HOLOENZYME FORMATION IN PERMEABILIZED CELLSHAARASILTA S; OURA E; SVOMALAINEN H et al.1979; ARCH. MICROBIOL.; DEU; DA. 1979; VOL. 122; NO 2; PP. 121-127; BIBL. 23 REF.Article

COMPARISON OF METHODS FOR THE DETERMINATION OF CELL VIABILITY IN STORED BAKER'S YEAST.PARKKINEN E; OURA E; SUOMALAINEN H et al.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 5; PP. 283-285; BIBL. 18 REF.Article

QUALITATIVE YEAST ENZYME ANALYSIS BY ELECTROPHORESISSAURA A; LOKKI J; OURA E et al.1979; EUROP. J. APPL. MICROBIOL. BIOTECHNOL.; DEU; DA. 1979; VOL. 7; NO 4; PP. 355-364; BIBL. 2 P.Article

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