DRUGS AND VITAMIN DEFICIENCYOVESEN L.1979; DRUGS; CHE; DA. 1979; VOL. 18; NO 4; PP. 278-298; BIBL. 4 P.Article

The effect of a supplement which is nutrient dense compared to standard concentration on the total nutritional intake of anorectic patientsOVESEN, L.Clinical nutrition (Edinburgh). 1992, Vol 11, Num 3, pp 154-157, issn 0261-5614Article

Vitamin therapy in the absence of obvious deficiency: what is the evidence?OVESEN, L.Drugs (Basel). 1984, Vol 27, Num 2, pp 148-170, issn 0012-6667Article

ANTIARRHYTHMIC PROPERTIES OF A NEUROLEPTIC BUTYROPHENONE, MELPERONE, IN ACUTE MYOCARDIAL INFARCTION: A DOUBLE-BLIND TRIALMOGELVANG JC; PETERSEN EN; FOLKE PE et al.1980; ACTA MED. SCAND.; ISSN 0001-6101; SWE; DA. 1980; VOL. 208; NO 1-2; PP. 61-64; BIBL. 12 REF.Article

Modification of the nutrition questionnaire for elderly to increase its ability to detect elderly people with inadequate intake of energy, calcium, vitamin C and vitamin DBECK, A; OVESEN, L.European journal of clinical nutrition. 1999, Vol 53, Num 7, pp 560-569, issn 0954-3007Article

The use of biomarkers in multicentric studies with particular consideration of iodine, sodium, iron, folate and vitamin DOVESEN, L; BOEING, H.European journal of clinical nutrition. Supplement. 2002, Vol 56, Num 2, pp S12-S17, issn 1359-5776Article

At which body mass index and degree of weight loss should hospitalized elderly patients be considered at nutritional risk?BECK, A. M; OVESEN, L.Clinical nutrition (Edinburgh). 1998, Vol 17, Num 5, pp 195-198, issn 0261-5614Article

Assessment of novel foods : a call for a new and broader GRAS conceptKNUDSEN, I; OVESEN, L.Regulatory toxicology and pharmacology (Print). 1995, Vol 21, Num 3, pp 365-369, issn 0273-2300Article

CHANGES IN LIPOPROTEIN CHOLESTEROL DISTRIBUTION IN WEIGHT-STABLE POSTJEJUNO-ILEAL BYPASS PATIENTSPAGNOTTA I; DAUDISS K; OVESEN L et al.1982; JPEN, J. PARENTER. ENTER. NUTR.; ISSN 0148-6071; USA; DA. 1982; VOL. 6; NO 1; PP. 47-49; BIBL. 17 REF.Article

REVERSIBLE NEUROLOGICAL SYMPTOMS CAUSED BY VITAMIN E DEFICIENCY IN A PATIENT WITH SHORT BOWEL SYNDROMEHOWARD L; OVESEN L; SATYA MURTI S et al.1982; AMERICAN JOURNAL OF CLINICAL NUTRITION; ISSN 0002-9165; USA; DA. 1982; VOL. 36; NO 6; PP. 1243-1249; BIBL. 35 REF.Article

VITAMIN A DEFICIENCY FROM LONG-TERM PARENTERAL NUTRITIONHOWARD L; CHU R; FEMAN S et al.1980; ANN. INTERN. MED.; ISSN 0003-4819; USA; DA. 1980; VOL. 93; NO 4; PP. 576-577; BIBL. 9 REF.Article

Iron status in Danes 1994. II: Prevalence of iron deficiency and iron overload in 1319 Danish women aged 40-70 years. Influence of blood donation, alcohol intake and iron supplementationMILMAN, N; BYG, K.-E; OVESEN, L et al.Annals of hematology (Print). 2000, Vol 79, Num 11, pp 612-621, issn 0939-5555Article

Iodine content in drinking water and other beverages in DenmarkRASMUSSEN, L. B; LARSEN, E. H; OVESEN, L et al.European journal of clinical nutrition. 2000, Vol 54, Num 1, pp 57-60, issn 0954-3007Article

Day-to-day and within-day variation in urinary iodine excretionRASMUSSEN, L. B; OVESEN, L; CHRISTIANSEN, E et al.European journal of clinical nutrition. 1999, Vol 53, Num 5, pp 401-407, issn 0954-3007Article

Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in DenmarkOVESEN, L; LETH, T; HANSEN, K et al.Journal of the American Oil Chemists' Society. 1998, Vol 75, Num 9, pp 1079-1083, issn 0003-021XArticle

The effect of microwave heating on vitamins B₁ and E, and linoleic and linolenic acids, and immunoglobulins in human milkOVESEN, L; JAKOBSEN, J; LETH, T et al.International journal of food sciences and nutrition. 1996, Vol 47, Num 5, pp 427-436, issn 0963-7486Article

The influence of dietary fat on jejunostomy output in patients with severe short bowel syndromeOVESEN, L; CHU, R; HOWARD, L et al.The American journal of clinical nutrition. 1983, Vol 38, Num 2, pp 270-277, issn 0002-9165Article

A six months' prospective follow-up of 65 + -y-old patients from general practice classified according to nutritional risk by the Mini Nutritional AssessmentBECK, A. M; OVESEN, L; SCHROLL, M et al.European journal of clinical nutrition. 2001, Vol 55, Num 11, pp 1028-1033, issn 0954-3007Article

The 'Mini Nutritional Assessment' (MNA) and the 'determine Your Nutritional health' Checklist (NSI Checklist) as predictors of morbidity and mortality in an elderly Danish populationBECK, A. M; OVESEN, L; OSLER, M et al.British journal of nutrition. 1999, Vol 81, Num 1, pp 31-36, issn 0007-1145Article

The interrelationship of weight loss, dietary intake, and quality of life in ambulatory patients with cancer of the lung, breast, and ovaryOVESEN, L; HANNIBAL, J; MORTENSEN, E. L et al.Nutrition and cancer. 1993, Vol 19, Num 2, pp 159-167, issn 0163-5581Article

Fatty acid composition of meat from ruminants, with special emphasis on trans fatty acidsLETH, T; OVESEN, L; HANSEN, K et al.Journal of the American Oil Chemists' Society. 1998, Vol 75, Num 8, pp 1001-1005, issn 0003-021XArticle

Sugar - a harmless indulgence?RASMUSSEN, L. B; LYHNE, N; OVESEN, L et al.International journal of food sciences and nutrition. 1998, Vol 49, Num 4, pp 253-264, issn 0963-7486Article

A simple technique for predicting maintenance dosage of warfarin ― is it better than empirical dosing?OVESEN, L; LYDUCH, S; OTT, P et al.European journal of clinical pharmacology. 1989, Vol 37, Num 6, pp 573-576, issn 0031-6970Article

Para-aminobenzoic acid (PABA) used as a marker for completeness of 24 hour urine: effects of age and dosage schedulingJAKOBSEN, J; PEDERSEN, A. N; OVESEN, L et al.European journal of clinical nutrition. 2003, Vol 57, Num 1, pp 138-142, issn 0954-3007, 5 p.Article

Food intake, eating-related complaints, and smell and taste sensations in patients with cancer of the lung, ovary and breast undergoing chemotherapyOVESEN, L; HANNIBAL, J; SØRENSEN, M et al.Clinical nutrition (Edinburgh). 1991, Vol 10, Num 6, pp 336-341, issn 0261-5614Article