au.\*:("OZMINKOWSKI, Richard H")
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A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruitRAMAKRISHNA, Wusirika; ZHIPING DENG; DING, Chang-Kui et al.Plant physiology (Bethesda). 2003, Vol 131, Num 2, pp 725-735, issn 0032-0889, 11 p.Article
