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The impact of roasting on the ochratoxin A content of coffeeSUAREZ-QUIROZ, Mirna; DE LOUISE, Béatrice; GONZALEZ-RIOS, Oscar et al.International journal of food science & technology. 2005, Vol 40, Num 6, pp 605-611, issn 0950-5423, 7 p.Article

Effect of vitamin E and polyphenols on ochratoxin A-induced cytoxicity in liver (Hepg2) cellsHUNDHAUSEN, Christoph; BÖSCH-SAADATMANDI, Christine; AUGUSTIN, Kay et al.Journal of plant physiology. 2005, Vol 162, Num 7, pp 818-822, issn 0176-1617, 5 p.Conference Paper

A SPECTROPHOTOMETRIC PROCEDURE, USING CARBOXYPEPTIDASE A, FOR THE QUANTITATIVE MEASUREMENT OF OCHRATOXIN AHULT K; GATENBECK S.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 1; PP. 128-129; BIBL. 7 REF.Article

Origin and management of ochratoxin A in grapesBATTILANI, Paola.Bulletin de l'OIV. 2007, Vol 80, Num 917-19, pp 381-388, issn 0029-7127, 8 p.Conference Paper

Ochratoxin A : Previous risk assessments and issues arisingWALKER, Ron; LARSEN, John Christian.Food additives and contaminants. 2005, Vol 22, pp 6-9, issn 0265-203X, 4 p., SUP1Conference Paper

Balkan endemic nephropathy : Role of ochratoxins A through biomarkersCASTEGNARO, Marcel; CANADAS, Delphine; VRABCHEVA, Terry et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 6, pp 519-529, issn 1613-4125, 11 p.Conference Paper

Aptamer-DNAzyme hairpins for biosensing of Ochratoxin ACHENG YANG; LATES, Vasilica; PRIETO-SIMON, Beatriz et al.Biosensors & bioelectronics. 2012, Vol 32, Num 1, pp 208-212, issn 0956-5663, 5 p.Article

SEVERE COAGULOPATHY IN YOUNG CHIKENS PRODUCED BY OCHRATOXIN ADOERR JA; HUFF WE; HAMILTON PB et al.1981; TOXICOL. APPL. PHARMACOL.; ISSN 0041-008X; USA; DA. 1981; VOL. 59; NO 1; PP. 157-163; BIBL. 28 REF.Article

PRODUCTION OF OCHRATOXIN A BY ASPERGILLUS OCHRACEUS NRRL-3174 BEFORE AND AFTER EXPOSURES TO 60CO IRRADIATIONAPPLEGATE KL; CHIPLEY JR.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 31; NO 3; PP. 349-353; BIBL. 24 REF.Article

ETUDE DE L'INFLUENCE DE DIFFERENTS MILIEUX NUTRITIFS SYNTHETIQUES SUR LA PRODUCTION D'OCHRATOXINE ADONCHEVA IV.1976; KHIG. I ZDRAVEOPAZ V.; BALG.; DA. 1976; VOL. 19; NO 4; PP. 372-377; ABS. RUSSE ANGL.; BIBL. 21 REF.Article

EFFECT OF OCHRATOXIN A ON CARBOHYDRATE METABOLISM IN RAT LIVER = L'EFFET DE L'OCHRATOXINE A SUR LE METABOLISME DES GLUCIDES DANS LE FOIE DU RATSUZUKI S; SATOH T; YAMAZAKI M et al.1975; TOXICOL. APPL. PHARMACOL.; U.S.A.; DA. 1975; VOL. 32; NO 1; PP. 116-122; BIBL. 1P.Article

COMPARATIVE TOXICITY OF OCHRATOXIN A AND CRUDE ASPERGILLUS OCHRACEUS CULTURE EXTRACT IN JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA) = COMPARAISON DE LA TOXICITE DE L'OCHRATOXINE A ET D'EXTRAIT DE CULTURE D'A. O. BRUT CHEZ LA CAILLE JAPONAISE (C.C-J.)DOSTER RC; ARSCOTT GH; SINNHUBER RO et al.1973; POULTRY SCI.; U.S.A.; DA. 1973; VOL. 52; NO 6; PP. 2351-2353; BIBL. 17REF.Article

RENAL FUNCTIONS IN HENS FED GRADED DIETARY LEVELS OF OCHRATOXIN ASVENDSEN C; SKADHAUGE E.1976; ACTA PHARMACOL. TOXICOL.; DANEM.; DA. 1976; VOL. 38; NO 3; PP. 186-194; BIBL. 1 P.Article

THE INTERACTION OF OCHRATOXIN A WITH SOME ENVIRONMENTAL EXTREMESHUFF WE; HAMILTON PB.1975; POULTRY SCI.; U.S.A.; DA. 1975; VOL. 54; NO 5; PP. 1659-1663; BIBL. 11 REF.Article

APPLICATION OF 13C-NMR TO THE BIOSYNTHETIC INVESTIGATIONS. I. BIOSYNTHESIS OF OCHRATOXIN AMAEBAYASHI Y; MIYAKI K; YAMAZAKI M et al.1972; CHEM. PHARM. BULL.; JAP.; DA. 1972; VOL. 20; NO 10; PP. 2172-2175; BIBL. 9REF.Serial Issue

OCHRATOXIN A AND CITRININ IN 1976 CROP OF GARLEY STORED ON FARMS IN SWEDENHOKBY E; HULT K; GATENBECK S et al.1979; ACTA AGRIC. SCAND.; SWE; DA. 1979; VOL. 29; NO 2; PP. 174-178; BIBL. 12 REF.Article

THE IN VITRO TOXICITY OF ANALOGS OF OCHRATOXIN A IN MONKEY KIDNEY EPITHELIAL CELLS = LA TOXICITE IN VITRO DES ANALOGUES DE L'OCHRATOXINE A DANS LES CELLULES EPITHELIALES DU REIN DE SINGESTEYN PS; VLEGGAAR R; DU PREEZ NP et al.1975; TOXICOL. APPL. PHARMACOL.; U.S.A.; DA. 1975; VOL. 32; NO 1; PP. 198-203; BIBL. 13 REF.Article

An iTRAQ-based mitoproteomics approach for profiling the nephrotoxicity mechanisms of ochratoxin A in HEK 293 cellsXIAO LI SHEN; YU ZHANG; WENTAO XU et al.Journal of proteomics (Print). 2013, Vol 78, pp 398-415, issn 1874-3919, 18 p.Article

Ochratoxin A removal in wine: A reviewQUINTELA, Silvia; CARMEN VILLARAN, Ma; DE ARMENTIA, Iratxe López et al.Food control. 2013, Vol 30, Num 2, pp 439-445, issn 0956-7135, 7 p.Article

An overview of ochratoxin A in beer and wineMATEO, Rufino; MEDINA, Angel; MATEO, Eva M et al.International journal of food microbiology. 2007, Vol 119, Num 1-2, pp 79-83, issn 0168-1605, 5 p.Conference Paper

Occurrence of ochratoxin A in commodities and processed food : A review of EU occurrence dataJØRGENSEN, Kevin.Food additives and contaminants. 2005, Vol 22, pp 26-30, issn 0265-203X, 5 p., SUP1Conference Paper

Some recent advances in modelling dietary exposure to ochratoxin AVERGER, Ph; COUNIL, E; TRESSOU, J et al.Food additives and contaminants. 2005, Vol 22, pp 94-98, issn 0265-203X, 5 p., SUP1Conference Paper

Ochratoxin A in feed of food-producing animals: An undesirable mycotoxin with health and performance effectsDUARTE, Sofia C; LINO, Celeste M; PENA, Angelina et al.Veterinary microbiology (Amsterdam). 2011, Vol 154, Num 1-2, pp 1-13, issn 0378-1135, 13 p.Article

Review. Ochratoxin A: Presence in Human Plasma and Intake EstimationCORONEL, M. B; SANCHIS, V; RAMOS, A. J et al.Food science and technology international. 2010, Vol 16, Num 1, pp 5-18, issn 1082-0132, 14 p.Article

Mycobiota and mycotoxin producing fungi from cocoa beansSANCHEZ-HERVAS, M; GIL, J. V; BISBAL, F et al.International journal of food microbiology. 2008, Vol 125, Num 3, pp 336-340, issn 0168-1605, 5 p.Article

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