Morfologia basica de 17 introducciones del genero Ocimum en el departamento del Valle = Morphologie de 17 introductions du genre Ocimum dans le département de Valle = Morphology of 17 introductions of the genus Ocimum in Valle departmentMORENO, G. V. B; TAMAYO, C. H. C; ESTRADA, E. I et al.Acta Agronomica (Palmira). 1987, Vol 37, Num 3, pp 34-42, issn 0044-5959Article

Solar irradiance level alters the growth of basil (Ocimum basilicum L.) and its content of volatile oilsXIANMIN CHANG; ALDERSON, Peter G; WRIGHT, Charles J et al.Environmental and experimental botany. 2008, Vol 63, Num 1-3, pp 216-223, issn 0098-8472, 8 p.Article

Cytogenetic studies in the genus Ocimum: interspecific hybrids and induced amphiploids of O. gratissimum L. (2n=40) × O. viride willd. (2n = 40)KHOSLA, M. K; SOBTI, S. N.Cytologia. 1986, Vol 51, Num 2, pp 225-234, issn 0011-4545Article

Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern IndiaJIROVETZ, Leopold; BUCHBAUER, Gerhard; SHAFI, Mohamed P et al.European food research & technology (Print). 2003, Vol 217, Num 2, pp 120-124, issn 1438-2377, 5 p.Article

Karyomorphological studies in Ocimum basilicum L. utilized in an effort to solve the taxonomic status of O. carnosum Link et OttoSINGH, T. P.Journal of the Indian Botanical Society. 1987, Vol 66, Num 3-4, pp 402-407, issn 0019-4468Article

Notes on the sweet basil and its wild relatives (Lamiaceae)RYDING, O.Economic botany. 1994, Vol 48, Num 1, pp 65-67, issn 0013-0001Article

Studies on Ocimum gratissimum seed mucilage : Evaluation of binding propertiesANROOP, B; GHOSH, B; PARCHA, V et al.International journal of pharmaceutics. 2006, Vol 325, Num 1-2, pp 191-193, issn 0378-5173, 3 p.Article

Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during dryingDIAZ-MAROTO, M. Consuelo; SANCHEZ PALOMO, Eva; CASTRO, Lucia et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 15, pp 2070-2076, issn 0022-5142, 7 p.Article

Response of Basil Species to Soil Sodicity StressPRASAD, Arun; LAL, R. K; CHATTOPADHYAY, Amitabha et al.Communications in soil science and plant analysis. 2007, Vol 38, Num 19-20, pp 2705-2715, issn 0010-3624, 11 p.Article

External flavones in sweet basil, Ocimum basilicum, and related taxaGRAYER, R. J; BRYAN, S. E; VEITCH, N. C et al.Phytochemistry. 1996, Vol 43, Num 5, pp 1041-1047, issn 0031-9422Article

Influence of water stress on growth, essential oil, and chemical composition of herbs (Ocimum sp.)KHALID, Kh. A.International agrophysics. 2006, Vol 20, Num 4, pp 289-296, issn 0236-8722, 8 p.Article

CHROMOSOME STUDIES IN OCIMUMSINGH TP.1978; CURR. SCI.; IND; DA. 1978; VOL. 47; NO 23; PP. 915-916; BIBL. 1 REF.Article

Becium Lindl., a genus of Labiatae new to India and Sri LankaHARLEY, R. M.Kew bulletin. 1983, Vol 38, Num 1, issn 0075-5974, 56Article

CORYNESPORA LEAF SPOT OF SWEET BASILREMA DEVI L; RAMANATHA MENON M; CHANDRASEKHARAN NAIR M et al.1979; INDIAN PHYTOPATHOL.; IND; DA. 1979; VOL. 32; NO 1; PP. 150-151; BIBL. 2 REF.Article

Composition chimique et test d'efficacité in vitro des huiles essentielles extraites de feuilles fraîches du basilic commun (Ocimum basilicum) et du basilic tropical (Ocimum gratissimum) sur Salmonella enterica sérotype Oakland et Salmonella enterica sérotype Legon = Chemical composition and in vitro test of efficacy of essential oils extracted from fresh leaves of commun basilic (Ocimum basilicum) and of tropical basilic (Ocimum gratissimum) against Salmonella enterica serotype Oakland and Salmonella enterica serotype LegonTCHOKPONHOUE KPODEKON, Marc; CYRILLE BOKO, Kadoeito; MAINIL, Jacques Georges et al.Journal de la Société ouest-africaine de chimie. 2013, Num 35, pp 41-48, issn 0796-6687, 8 p.Article

Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of HarvestingZHELJAZKOV, Valtcho D; CANTRELL, Charles L; TEKWANI, Babu et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 2, pp 380-385, issn 0021-8561, 6 p.Article

The application of names of some Indian species of Ocimum and Geniosporum (Labiatae)PRESS, J. R; SIVARAJAN, V. V.Bulletin of the British Museum. Natural History. Botany. 1989, Vol 19, pp 113-116, issn 0068-2292Article

MORPHOMETRISCHE UND CHEMISCHE CHARAKTERISIERUNG DER BILDUNGS UND METABOLISIERUNGSKINETIK VON "LAMIACEENGERBSTOFFEN" IN OCIMUM BASILICUM-ZELLSUSPENSIONSKULTUREN = CARACTERISATION MORPHOMETRIQUE ET CHIMIQUE DE LA FORMATION ET DU METABOLISME DES TANINS DES LABIEES DANS LES CULTURES DE CELLULES EN SUSPENSION D'O.B.LANG E; AMELUNXEN F; FRIEDRICH H et al.1979; EUR. J. CELL BIOL.; DEU; DA. 1979; VOL. 19; NO 1; PP. 67-72; ABS. ENG; BIBL. 22 REF.Article

CHEMICAL AND GENETIC INVESTIGATIONS IN ESSENTIAL OILS OF SOME OCIMUM SPECIES, THEIR F₁ HYBRIDS AND SYNTHESIZED ALLOPOLYPHOIDS.SOBTI SN; PUSHPANGADAN P; THAPA RK et al.1978; LLOYDIA; E.U.; DA. 1978; VOL. 41; NO 1; PP. 50-55; BIBL. 15 REF.Article

ELEKTRONENMIKROSKOPISCHE UNTERSUCHUNG DER LAMIACEENGERBSTOFF-BILDUNG IN OCIMUM BASILICUM-ZELLSUSPENSIONSKULTUREN. = ETUDE AU MICROSCOPE ELECTRONIQUE DE LA FORMATION DE TANNINS LAMIACES DANS DES CULTURES DE CELLULES EN SUSPENSION D'O.BLANG E; HORSTER H; FRIEDRICH H et al.1977; CYTOBIOLOGIE; DTSCH.; DA. 1977; VOL. 15; NO 2; PP. 372-381; ABS. ANGL.; BIBL. 16 REF.Article

A general cloning strategy for divergent plant cytochrome P450 genes and its application in Lolium rigidum and Ocimum basilicumFISCHER, T. C; KLATTIG, J. T; GIERL, A et al.Theoretical and Applied Genetics. 2001, Vol 103, Num 6-7, pp 1014-1021, issn 0040-5752Article

Détérioration de la qualité de l'huile essentielle du basilic eugénoléBAGATURIYA, N. SH; MEKHASHISHVILI, V. P; KOTORASHVILI, L. Z et al.Maslo-žirovaâ promyšlennost'. 1987, Num 9, pp 23-24, issn 0025-4649Article

Effect of drying methods on the mineral content of basil (Ocimum basilicum L.)ÖZCAN, Musa; ARSLAN, Derva; ÜNVER, Ahmet et al.Journal of food engineering. 2005, Vol 69, Num 3, pp 375-379, issn 0260-8774, 5 p.Article

Scale-up micropropagation of sweet basil (Ocimum basilicum L.) in an airlift bioreactor and accumulation of rosmarinic acidKINTZIOS, Spiridon; KOLLIAS, Haralambos; STRAITOURIS, Evangelos et al.Biotechnology letters. 2004, Vol 26, Num 6, pp 521-523, issn 0141-5492, 3 p.Article

Comparative evaluation of CO₂ drying as an alternative drying technique of basil (Ocimum basilicum L.) - The effect on bioactive and sensory propertiesBUSIC, Arijana; VOJVODIC, Aleksandra; KOMES, Draženka et al.Food research international. 2014, Vol 64, pp 34-42, issn 0963-9969, 9 p.Article