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Solar irradiance level alters the growth of basil (Ocimum basilicum L.) and its content of volatile oilsXIANMIN CHANG; ALDERSON, Peter G; WRIGHT, Charles J et al.Environmental and experimental botany. 2008, Vol 63, Num 1-3, pp 216-223, issn 0098-8472, 8 p.Article

Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during dryingDIAZ-MAROTO, M. Consuelo; SANCHEZ PALOMO, Eva; CASTRO, Lucia et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 15, pp 2070-2076, issn 0022-5142, 7 p.Article

Karyomorphological studies in Ocimum basilicum L. utilized in an effort to solve the taxonomic status of O. carnosum Link et OttoSINGH, T. P.Journal of the Indian Botanical Society. 1987, Vol 66, Num 3-4, pp 402-407, issn 0019-4468Article

CORYNESPORA LEAF SPOT OF SWEET BASILREMA DEVI L; RAMANATHA MENON M; CHANDRASEKHARAN NAIR M et al.1979; INDIAN PHYTOPATHOL.; IND; DA. 1979; VOL. 32; NO 1; PP. 150-151; BIBL. 2 REF.Article

A general cloning strategy for divergent plant cytochrome P450 genes and its application in Lolium rigidum and Ocimum basilicumFISCHER, T. C; KLATTIG, J. T; GIERL, A et al.Theoretical and Applied Genetics. 2001, Vol 103, Num 6-7, pp 1014-1021, issn 0040-5752Article

Effect of drying methods on the mineral content of basil (Ocimum basilicum L.)ÖZCAN, Musa; ARSLAN, Derva; ÜNVER, Ahmet et al.Journal of food engineering. 2005, Vol 69, Num 3, pp 375-379, issn 0260-8774, 5 p.Article

Scale-up micropropagation of sweet basil (Ocimum basilicum L.) in an airlift bioreactor and accumulation of rosmarinic acidKINTZIOS, Spiridon; KOLLIAS, Haralambos; STRAITOURIS, Evangelos et al.Biotechnology letters. 2004, Vol 26, Num 6, pp 521-523, issn 0141-5492, 3 p.Article

Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) - The effect on bioactive and sensory propertiesBUSIC, Arijana; VOJVODIC, Aleksandra; KOMES, Draženka et al.Food research international. 2014, Vol 64, pp 34-42, issn 0963-9969, 9 p.Article

Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)FLANIGAN, Patrick M; NIEMEYER, Emily D.Food chemistry. 2014, Vol 164, pp 518-526, issn 0308-8146, 9 p.Article

Inhibition of polyphenol oxidase obtained from various sources by 2,3-diaminopropionic acidARSLAN, Oktay; DOGAN, Serap.Journal of the science of food and agriculture. 2005, Vol 85, Num 9, pp 1499-1504, issn 0022-5142, 6 p.Article

Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivarsLABRA, Massimo; MIELE, Mariangela; LEDDA, Bernardetta et al.Plant science (Limerick). 2004, Vol 167, Num 4, pp 725-731, issn 0168-9452, 7 p.Article

INFLUENZA DELLA DENSITA DI INVESTIMENTO SULLA RESA IN "SERVE" DEL BASILICO (OCIMUM BASILICUM L.) CV. "FINO GENOVESE" = INFLUENCE DE LA DENSITE DE PLANTATION SUR LE RENDEMENT EN SEMENCES DU BASILIQUE (O.B.)CUOCOLO L.1980; RIV. AGRON.; ITA; DA. 1980; VOL. 14; NO 4; SUPPL.; PP. 551-555; ABS. ENG; BIBL. 4 REF.Conference Paper

Effects of drying and storage of herbs and spices on the essential oil. I : Basil, Ocimum basilicum LBARITAUX, O; RICHARD, H; TOUCHE, J et al.Flavour and fragrance journal. 1992, Vol 7, Num 5, pp 267-271, issn 0882-5734Article

Antimicrobial Activity of Basil (Ocimum basilicum) Oil against Salmonella Enteritidis in Vitro and in FoodRATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 6, pp 1200-1204, issn 0916-8451, 5 p.Article

Removal of chromium by mucilaginous seeds of Ocimum basilicumMELO, J. S; D'SOUZA, S. F.Bioresource technology. 2004, Vol 92, Num 2, pp 151-155, issn 0960-8524, 5 p.Article

Antimicrobial properties of basil and its possible application in food packagingSUPPAKUL, Panuwat; MILTZ, Joseph; SONNEVELD, Kees et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3197-3207, issn 0021-8561, 11 p.Article

The effects of plant growth regulators and L-phenylalanine on phenolic compounds of sweet basilKOCA, Nülüfer; KARAMAN, Sengül.Food chemistry. 2014, Vol 166, pp 515-521, issn 0308-8146, 7 p.Article

Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in TanzaniaRUNYORO, D; NGASSAPA, O; VAGIONAS, K et al.Food chemistry. 2010, Vol 119, Num 1, pp 311-316, issn 0308-8146, 6 p.Article

Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soilSGHERRI, Cristina; CECCONAMI, Silvia; PINZINO, Calogero et al.Food chemistry. 2010, Vol 123, Num 2, pp 416-422, issn 0308-8146, 7 p.Article

Somatic embryogenesis and plant regeneration from leaf callus of Ocimum basilicum LGOPI, C; PONMURUGAN, P.Journal of biotechnology. 2006, Vol 126, Num 2, pp 260-264, issn 0168-1656, 5 p.Article

Antioxidant activity and total phenolic content of Iranian Ocimum accessionsJAVANMARDI, J; STUSHNOFF, C; LOCKE, E et al.Food chemistry. 2003, Vol 83, Num 4, pp 547-550, issn 0308-8146, 4 p.Article

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leavesNGUYEN, Phuong M; KWEE, Eileen M; NIEMEYER, Emily D et al.Food chemistry. 2010, Vol 123, Num 4, pp 1235-1241, issn 0308-8146, 7 p.Article

Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.)DANESI, Francesca; ELEMENTI, Simona; NERI, Roberta et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9911-9917, issn 0021-8561, 7 p.Article

Biosorption of cesium-137 and strontium-90 by mucilaginous seeds of Ocimum basilicumCHAKRABORTY, Dipjyoti; MAJI, Samir; BANDYOPADHYAY, Abhijit et al.Bioresource technology. 2007, Vol 98, Num 15, pp 2949-2952, issn 0960-8524, 4 p.Article

HEAVY METAL TOLERANCE IN OCIMUM BASILICUM VAR. PURPURASCENS BENTH. I. SUBCELLULAR DISTRIBUTION OF ZINC, COPPER, COBALT AND NICKEL IN LEAVES AND ROOLSVEERANJANEYULU K; RAMA DAS VS.1982; PROC. INDIAN NATL. SCI. ACAD., PART. B, BIOL. SCI.; ISSN 0073-6600; IND; DA. 1982; VOL. 48; NO 1; PP. 109-114; BIBL. 2 P.Article

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