Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Odor")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 6280

  • Page / 252
Export

Selection :

  • and

Culture and odor categorization: agreement between cultures depends upon the odorsCHREA, C; VALENTIN, D; SULMONT-ROSSE, C et al.Food quality and preference. 2004, Vol 15, Num 7-8, pp 669-679, issn 0950-3293, 11 p.Conference Paper

Perceptual interactions between characteristic notes smelled above aqueous solutions of odorant mixturesBROSSARD, Chantal; ROUSSEAU, Florence; DUMONT, Jean-Pierre et al.Chemical senses. 2007, Vol 32, Num 4, pp 319-327, issn 0379-864X, 9 p.Article

Discrimination of Odorless Mineral Oils Alone and as Diluents by Behaviorally Trained MiceGAMBLE, Katherine R; SMITHS, David W.Chemical senses. 2009, Vol 34, Num 7, pp 559-563, issn 0379-864X, 5 p.Article

Detection and Discrimination of Mixed Odor Strands in Overlapping Plumes Using an Insect-Antenna-Based Chemosensor SystemMYRICK, Andrew J; KYE CHUNG PARK; HETLING, John R et al.Journal of chemical ecology. 2009, Vol 35, Num 1, pp 118-130, issn 0098-0331, 13 p.Article

Experimental Validation of Perfumery Ternary Diagram®MethodologyGOMES, Paula B; MATA, Vera G; RODRIGUES, Alirio E et al.AIChE journal. 2008, Vol 54, Num 1, pp 310-320, issn 0001-1541, 11 p.Article

Bench and full-scale studies for odor control from lime stabilized biosolids : The effect of mixing on odor generationKRACH, Kenneth R; BAIKUN LI; BURNS, Benjamin R et al.Bioresource technology. 2008, Vol 99, Num 14, pp 6446-6455, issn 0960-8524, 10 p.Article

OLFACTORY DETECTABILITY OF HOMOLOGOUS n-ALKYLBENZENES AS REFLECTED BY CONCENTRATION-DETECTION FUNCTIONS IN HUMANSCOMETTO-MUNIZ, J. E; ABRAHAM, M. H.Neuroscience. 2009, Vol 161, Num 1, pp 236-248, issn 0306-4522, 13 p.Article

Odor-sampling time of mice under different conditionsSLOTNICK, Burton.Chemical senses. 2007, Vol 32, Num 5, pp 445-454, issn 0379-864X, 10 p.Article

Sniff magnitude test : Relationship to odor identification, detection, and memory tests in a clinic populationTOURBIER, Isabelle A; DOTY, Richard L.Chemical senses. 2007, Vol 32, Num 6, pp 515-523, issn 0379-864X, 9 p.Article

Odor-Active Compounds in CardboardCZERNY, Michael; BUETTNER, Andrea.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 21, pp 9979-9984, issn 0021-8561, 6 p.Conference Paper

Gender-Specific Differences between the Concentrations of Nonvolatile (R)/(S)-3-Methyl-3-Sulfanylhexan-1-Ol and (R)/(S)-3-Hydroxy-3-Methyl-Hexanoic Acid Odor Precursors in Axillary SecretionsTROCCAZ, Myriam; BORCHARD, Gerrit; VUILLEUMIER, Christine et al.Chemical senses. 2009, Vol 34, Num 3, pp 203-210, issn 0379-864X, 8 p.Article

Less-subjective odor assessmentSOBER, R. F; DIBYENDU PAUL.Chemical engineering (New York, NY). 1992, Vol 99, Num 9, pp 130-136, issn 0009-2460, 5 p.Article

Rapid odor treatment optionsGOLDSTEIN, Nora.Biocycle. 2006, Vol 47, Num 7, pp 35-37, issn 0276-5055, 3 p.Article

Autonomic nervous responses according to preference for the odor of jasmine teaINOUE, Naohiko; KURODA, Kyoko; SUGIMOTO, Akio et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 6, pp 1206-1214, issn 0916-8451, 9 p.Article

How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotionsPORCHEROT, Christelle; DELPLANQUE, Sylvain; RAVIOT-DERRIEN, Sophie et al.Food quality and preference. 2010, Vol 21, Num 8, pp 938-947, issn 0950-3293, 10 p.Conference Paper

Odour control at strongford sewage treatment worksPEARCE, M. J; GOUGH, A. J.Water pollution control (Maidstone). 1986, Vol 85, Num 1, pp 9-24, issn 0043-129XArticle

Olfaktometrische Messungen bei Intensivtierhaltungen ― Abschätzung des Verbesserungseffektes nach Einbau von Filteranlagen = Mesures olfactométriques lors de l'élevage intensif d'animaux. Estimation de l'amélioration obtenue après l'installation de filtres = Olfactometric measurements in large animal fattening plants. Estimation of the improvement obtained after the installation of filter bedsBRÖKER, G; GLIWA, H.Staub. Reinhaltung der Luft. 1983, Vol 43, Num 12, pp 478-481, issn 0039-0771Article

Sharing an olfactory experience: The impact of oral communicationBACCINO, Thierry; CABROL-BASS, Daniel; CANDAU, Joël et al.Food quality and preference. 2010, Vol 21, Num 5, pp 443-452, issn 0950-3293, 10 p.Article

Unilateral reduced sense of smell is an early indicator for global olfactory lossGUDZIOL, Volker; PAECH, Irene; HUMMEL, Thomas et al.Journal of neurology. 2010, Vol 257, Num 6, pp 959-963, issn 0340-5354, 5 p.Article

Trigeminal perception is necessary to localize odorsKLEEMANN, A. M; ALBRECHT, J; SCHOPF, V et al.Physiology & behavior. 2009, Vol 97, Num 3-4, pp 401-405, issn 0031-9384, 5 p.Article

Naris occlusion alters the electro-olfactogram : Evidence for compensatory plasticity in the olfactory systemWAGGENER, Christopher T; COPPOLA, David M.Neuroscience letters. 2007, Vol 427, Num 2, pp 112-116, issn 0304-3940, 5 p.Article

Structure-activity relationships on the odor detectability of homologous carboxylic acids by humansCOMETTO-MUNIZ, J. Enrique; ABRAHAM, Michael H.Experimental brain research. 2010, Vol 207, Num 1-2, pp 75-84, issn 0014-4819, 10 p.Article

PRISPEVEK K PROBLEMATICE ODORIZACE TOPNYCH PLYNU II = A CONTRIBUTION TO THE PROBLEMS OF TREATING GASES ODORIZATION. II. THE POSSIBILITIES TO MANUFACTURE THE SULFURIC ODORANTS IN THE CONDITIONS OF THE CZECHOSLOVAK PETROCHEMICAL INDUSTRY = CONTRIBUTION AUX PROBLEMES DE L'ODORIZATION DES COMBUSTIBLES GAZEUX. II. POSSIBILITES DE FABRIQUER DES ODORANTS SULFURIQUES DANS LES CONDITIONS DE L'INDUSTRIE PETROCHIMIQUE TCHECOSLOVAQUEWEISSER O; LEDERER J; KLUCOVSKY P et al.1983; PLYN; ISSN 0032-1761; CSK; DA. 1983; VOL. 63; NO 6; PP. 162-167; ABS. RUS/GER/ENG; BIBL. 12 REF.Article

Characterization of Protein Hydrolysis and Odor-Active Compounds of Fish Sauce Inoculated with Virgibacillus sp. SK37 under Reduced Salt ContentLAPSONGPHON, Nawaporn; CADWALLADER, Keith R; RODTONG, Sureelak et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 27, pp 6604-6613, issn 0021-8561, 10 p.Article

Odor Classification: A Review of Factors Influencing Perception-Based Odor ArrangementsKAEPPLER, Kathrin; MUELLER, Friedrich.Chemical senses. 2013, Vol 38, Num 3, pp 189-209, issn 0379-864X, 21 p.Article

  • Page / 252