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EFFECT OF THE USE OF DIFFERENT LACTIC STARTERS ON THE MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF NATURALLY BLACK TABLE OLIVES OF GEMLIK CULTIVARKUMRAL, A; BASOGLU, F; SAHIN, I et al.Journal of food processing and preservation. 2009, Vol 33, Num 5, pp 651-664, issn 0145-8892, 14 p.Article

Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea)SANSONE-LAND, Angelina; TAKEOKA, Gary R; SHOEMAKER, Charles F et al.Food chemistry. 2014, Vol 149, pp 285-295, issn 0308-8146, 11 p.Article

Hydraulic kinetics of the graft union in different Olea europaea L. scion/rootstock combinationsGASCO, A; NARDINI, A; RAIMONDO, F et al.Environmental and experimental botany. 2007, Vol 60, Num 2, pp 245-250, issn 0098-8472, 6 p.Article

Carbon exchange and water use efficiency of a growing, irrigated olive orchardTESTI, Luca; ORGAZ, Francisco; VILLALOBOS, Francisco et al.Environmental and experimental botany. 2008, Vol 63, Num 1-3, pp 168-177, issn 0098-8472, 10 p.Article

Taming the wild and 'wilding' the tame : Tree breeding and dispersal in Australia and the Mediterranean. Commentary. Authors' replyBRETON, Catherine; GUERIN, Jenny; DUCATILLION, Catherine et al.Plant science (Limerick). 2008, Vol 175, Num 3, pp 197-209, issn 0168-9452, 13 p.Article

Monopotassium phosphate for olive fruit abscissionBARRANCO, Diego; ARQUERO, Octavio; NAVARRO, Carlos et al.HortScience. 2004, Vol 39, Num 6, pp 1313-1314, issn 0018-5345, 2 p.Article

Evapotranspiration of a young irrigated olive orchard in southern SpainTESTI, L; VILLALOBOS, F. J; ORGAZ, F et al.Agricultural and forest meteorology. 2004, Vol 121, Num 1-2, pp 1-18, issn 0168-1923, 18 p.Article

Using microsatellites for paternity testing in olive progeniesDE LA ROSA, Raul; JAMES, Celia M; TOBUTT, Kenneth R et al.HortScience. 2004, Vol 39, Num 2, pp 351-354, issn 0018-5345, 4 p.Article

Developmental changes in the aperture during pollen grain ontogeny in Olea europaea LFERNANDEZ, M. C; RODRIGUEZ-GARCIA, M. I.New phytologist. 1989, Vol 111, Num 4, pp 717-723, issn 0028-646X, 7 p.Article

Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)ROSATI, Adolfo; CAFIERO, Caterina; PAOLETTI, Andrea et al.Food chemistry. 2014, Vol 159, pp 236-243, issn 0308-8146, 8 p.Article

Towards a molecular strategy for improving harvesting of olives (Olea europaea L.)FERRANTE, Antonio; HUNTER, Donald A; REID, Michael S et al.Postharvest biology and technology. 2004, Vol 31, Num 2, pp 111-117, issn 0925-5214, 7 p.Article

Passage of lanthanum through the pollen grain wall of Olea europaea L. during developmentFERNANDEZ, M. C; GARCIA, M. I. R.Plant cell reports (Print). 1990, Vol 8, Num 11, pp 667-671, issn 0721-7714, 5 p.Article

Isolation and functional characterization of three aquaporins from olive (Olea europaea L.)SECCHI, Francesca; LOVISOLO, Claudio; UEHLEIN, Norbert et al.Planta. 2007, Vol 225, Num 2, pp 381-392, issn 0032-0935, 12 p.Article

An approach to floral phenology in Olea europaea LGALAN, L; VAZQUEZ, L; GARCIA-MOZO, H et al.Recent research developments in agronomy and horticulture (Vol. 1 (2004)). Recent research developments in agronomy and horticulture. 2004, pp 103-117, isbn 81-7736-222-4, 15 p.Book Chapter

Antigenicity of the pollen proteins of various cultivars of Olea europaeaWAISEL, Y; GELLER-BERNSTEIN, C; KEYNAN, N et al.Allergy (Copenhagen). 1996, Vol 51, Num 11, pp 819-825, issn 0105-4538Article

A new secoiridoid from olive wastewatersLO SCALZO, R; SCARPATI, M. L.Journal of natural products (Print). 1993, Vol 56, Num 4, pp 621-623, issn 0163-3864Article

Fruit set and enlargement in fertilized and unfertilized olive ovariesRAPOPORT, H. F; RALLO, L.HortScience. 1991, Vol 26, Num 7, pp 896-898, issn 0018-5345Article

Antioxidant Activities of Polyphenols Extracted from Olive (Olea europaea) of Chamlal VarietyNADOUR, M; MICHAUD, P; MOULTI-MATI, F et al.Applied biochemistry and biotechnology. 2012, Vol 167, Num 6, pp 1802-1810, issn 0273-2289, 9 p.Article

Nutritional, textural and sensorial characterisation of Italian table olives (Olea europaea L. cv. 'Intosso d'Abruzzo')LANZA, Barbara; DI SERIO, Maria Gabriella; IANNUCCI, Emilia et al.International journal of food science & technology. 2010, Vol 45, Num 1, pp 67-74, issn 0950-5423, 8 p.Article

Supplemental pollination: Increasing olive (Olea europaea) yields in hot, arid environmentsAYERZA, Ricardo; COATES, Wayne.Experimental Agriculture. 2004, Vol 40, Num 4, pp 481-491, issn 0014-4797, 11 p.Article

Supplementation of oils with oleanolic acid from the olive leaf (olea europaea)GUINDA, Angeles; ALBI, Tomas; PEREZ-CAMINO, M. Carmen et al.European journal of lipid science and technology (Print). 2004, Vol 106, Num 1, pp 22-26, issn 1438-7697, 5 p.Article

Olive culture establishment in vitroJUG-DUJAKOVIC, M; KOVACEVIC, I.Acta pharmaceutica (Zagreb). 1995, Vol 45, Num 2, pp 171-174, issn 1330-0075, SUP1Conference Paper

Purification, product characterization and kinetic properties of lipoxygenase from olive fruit (Olea europaea L.)LORENZI, V; MAURY, J; CASANOVA, J et al.Plant physiology and biochemistry (Paris). 2006, Vol 44, Num 7-9, pp 450-454, issn 0981-9428, 5 p.Article

A gas chromatographic determination of residues of eleven insecticides and two metabolites on olive tree leavesAPLADA-SARLLIS, Pipina; MILIADIS, George E; LIAPIS, Konstantinos et al.Journal of AOAC International. 2004, Vol 87, Num 1, pp 146-150, issn 1060-3271, 5 p.Article

Isolation and characterization of cell wall polymers from olive pulp (Olea europaea L.)COIMBRA, M. A; WALDRON, K. W; SELVENDRAN, R. R et al.Carbohydrate research. 1994, Vol 252, pp 245-262, issn 0008-6215Article

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