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NATUERLICHER FARBSTOFF AUS PAPRIKA DURCH GASEXTRAKTION = COLORANT NATUREL OBTENU PAR EXTRACTION GAZEUSE A PARTIR DU PAPRIKACOENEN H; HAGEN R.1983; GORDIAN (1948); ISSN 0017-2243; DEU; DA. 1983; VOL. 83; NO 9; PP. 164-170; 4 P.; BIBL. 2 REF.; 7 FIG.Article

Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69INDER PAL SINGH KAPOOR; SINGH, Bandana; SINGH, Gurdip et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 3, pp 385-390, issn 0022-5142, 6 p.Article

Sustainability of extraction and production of copaiba (Copaifera multijuga Hayne) oleoresin in Manaus, AM, BrazilDA SILVA MEDEIROS, Raquel; VIEIRA, Gil.Forest ecology and management. 2008, Vol 256, Num 3, pp 282-288, issn 0378-1127, 7 p.Article

Effects of substrate densification and CO2 conditions on supercritical extraction of mushroom oleoresins = Effets du compactage du substrat et des caractéristiques du CO2 supercritique sur l'extraction des oléorésines de champignonDEL VALLE, J. M; AGUILERA, J. M.Journal of food science. 1989, Vol 54, Num 1, pp 135-141, issn 0022-1147Article

Procedimento per la preparazione di un estratto di propoli = Procédé de préparation d'un extrait de propolis = Process for the propolis extract preparationCONTARI, G.1987, Vol 78, Num 4, pp 147-150Article

Spray-drying microencapsulation of paprika oleoresin = Microencapsulation avec atomisation de l'oléorésine du paprikaBEATUS, Y; RAZIEL, A; ROSENBERG, M et al.Lebensmittel - Wissenschaft + Technologie. 1985, Vol 18, Num 1, pp 28-34, issn 0023-6438Article

Antioxidant properties of rosemary oleoresin in turkey sausage = Propriétés antioxydantes de l'oléorésine de romarin dans les saucisses à base de viande de dindeBARBUT, S; JOSEPHSON, D. B; MAURER, A. J et al.Journal of food science. 1985, Vol 50, Num 5, pp 1356-1363, issn 0022-1147, 5 p.Article

A REVIEW OF OLEORESIN BLACK PEPPER AND ITS EXTRACTION SOLVENTS = REVUE SUR LES OLEORESINES DU POIVRE NOIR ET LEURS SOLVANTS D'EXTRACTIONPAGINGTON JS.1983; PERFUMER & FLAVORIST; ISSN 0272-2666; USA; DA. 1983; VOL. 8; NO 4; PP. 29-36; 6 P.; BIBL. 20 REF.; 3 PHOTO./1 TABL.Article

Decoloration of vegetable oils and oleoresins with recovery of unaltered pigmentsMINGUEZ-MOSQUERA, M. I; JAREN-GALAN, M; HORNERO-MENDEZ, D et al.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 11, pp 809-813Article

Observations on the physiological mechanisms and chemical constituents of induced oleoresin synthesis in Pinus resinosaWOLTER, K. E; ZINKEL, D. F.Canadian journal of forest research (Print). 1984, Vol 14, Num 3, pp 452-458, issn 0045-5067Article

HIGHER ISOPRENOIDS. IX: DITERPENOIDS FROM THE OLEORESIN OF HARDWICKIA PINNATA. 2: KOLAVIC, KOLAVENIC, KOLAVENOLIC AND KOLAVONIC ACIDSRENU MISRA; PANDEY RC; SUKH DEV et al.1979; TETRAHEDRON; GBR; DA. 1979; VOL. 35; NO 8; PP. 979-984; BIBL. 13 REF.Article

HIGHER-ISOPRENOIDS. X: DITERPENOIDS FROM THE OLEORESIN OF HARDWICKIA PINNATA. 3: KOLAVENOL, KOLAVELOOL AND A NOR DITERPENE HYDROCARBONRENU MISRA; PANDEY RC; SUKH DEV et al.1979; TETRAHEDRON; GBR; DA. 1979; VOL. 35; NO 8; PP. 985-987; BIBL. 9 REF.Article

Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods)SINGH, Gurdip; KIRAN, Shashi; MARIMUTHU, Palanisamy et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 2, pp 280-289, issn 0022-5142, 10 p.Article

Impact of the increased thermal processing on retinol equivalent values of paprika oleoresinsPEREZ-GALVEZ, A; JAREN-GALAN, M; MINGUEZ-MOSQUERA, M. I et al.Journal of food engineering. 2005, Vol 71, Num 4, pp 379-385, issn 0260-8774, 7 p.Article

Degradation, under non-oxygen-mediated autooxidation, of carotenoid profile present in paprika oleoresins with lipid substrates of different fatty acid compositionPEREZ-GALVEZ, Antonio; MINGUEZ-MOSQUERA, Maria Isabel.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 3, pp 632-637, issn 0021-8561, 6 p.Article

Accelerated solvent extraction and fractioned extraction to obtain the Curcuma longa volatile oil and oleoresinBRAGA, Mara E. M; MEIRELES, M. Angela A.Journal of food process engineering. 2007, Vol 30, Num 4, pp 501-521, issn 0145-8876, 21 p.Article

ETHYL ACETATE AS A SOLVENT FOR EXTRACTION OF SPICE OLEORESINSRAJARAMN K; NARAYANAN CS; SUMATHY KUTTY MA et al.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 3; PP. 101-103; BIBL. 9 REF.Article

Modeling resin extraction from wood with different solventsROMERO SALVADOR, A; GARCIA-OCHOA SORIA, F; CAPEROS SIERRA, A et al.Tappi journal. 1992, Vol 75, Num 8, pp 141-145, issn 0734-1415Article

Effects of surfactants on the physical properties of capsicum oleoresin-loaded nanocapsules formulated through the emulsion-diffusion methodSURASSMO, Suvimol; MIN, Sang-Gi; BEJRAPHA, Piyawan et al.Food research international. 2010, Vol 43, Num 1, pp 8-17, issn 0963-9969, 10 p.Article

Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozymaVILLALOBOS-CASTILLEJOS, Fidel; CEREZAL-MEZQUITA, Pedro; HERNANDEZ-DE JESUS, Maria Lourdes et al.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1243-1251, issn 0950-5423, 9 p.Article

PROPRIETES PHYSIQUES ET CHIMIQUES DES OLEORESINES DE PINUS SILVESTRIS LEDB ET PICEA EXCELSA. LINKSHMIDT EH N; DUBOVENKO ZH V; KOLOSENKOVA AV et al.1977; IZVEST. SIBIR. OTDEL. AKAD. NAUK S.S.S.R., KHIM. NAUK; S.S.S.R.; DA. 1977; NO 4; PP. 140-143; ABS. ANGL.; BIBL. 4 REF.Article

Long-Chain N-Vanillyl-acylamides from Capsicum OleoresinKOBATA, Kenji; SAITO, Kazumi; TATE, Hitomi et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3627-3631, issn 0021-8561, 5 p.Article

Spice paprika oleoresin extraction under different conditions involving acetone and ethanolRAFAJLOVSKA, Vesna; SLAVESKA-RAICKI, Renata; KOLEVA-GUDEVA, Liljana et al.International journal of food, agriculture and environment (Print). 2007, Vol 5, Num 2, pp 65-69, issn 1459-0255, 5 p.Article

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLCMINGUEZ-MOSQUERA, M. I; HORNERO-MENDEZ, D.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 10, pp 1616-1620, issn 0021-8561Article

A carene-free chemotype of Pinus sylvestrisWEISSMANN, G; LANGE, W.Phytochemistry. 1990, Vol 29, Num 9, pp 2897-2898, issn 0031-9422Article

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