Effects of substrate densification and CO2 conditions on supercritical extraction of mushroom oleoresins = Effets du compactage du substrat et des caractéristiques du CO2 supercritique sur l'extraction des oléorésines de champignonDEL VALLE, J. M; AGUILERA, J. M.Journal of food science. 1989, Vol 54, Num 1, pp 135-141, issn 0022-1147Article

Procedimento per la preparazione di un estratto di propoli = Procédé de préparation d'un extrait de propolis = Process for the propolis extract preparationCONTARI, G.1987, Vol 78, Num 4, pp 147-150Article

Decoloration of vegetable oils and oleoresins with recovery of unaltered pigmentsMINGUEZ-MOSQUERA, M. I; JAREN-GALAN, M; HORNERO-MENDEZ, D et al.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 11, pp 809-813Article

Accelerated solvent extraction and fractioned extraction to obtain the Curcuma longa volatile oil and oleoresinBRAGA, Mara E. M; MEIRELES, M. Angela A.Journal of food process engineering. 2007, Vol 30, Num 4, pp 501-521, issn 0145-8876, 21 p.Article

Modeling resin extraction from wood with different solventsROMERO SALVADOR, A; GARCIA-OCHOA SORIA, F; CAPEROS SIERRA, A et al.Tappi journal. 1992, Vol 75, Num 8, pp 141-145, issn 0734-1415Article

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLCMINGUEZ-MOSQUERA, M. I; HORNERO-MENDEZ, D.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 10, pp 1616-1620, issn 0021-8561Article

A carene-free chemotype of Pinus sylvestrisWEISSMANN, G; LANGE, W.Phytochemistry. 1990, Vol 29, Num 9, pp 2897-2898, issn 0031-9422Article

On the isolation of oleoresin black pepper by steam distillation-cum-solvent extraction and tailoring of oleoresin = Isolement, par hydrodistillation et extraction par solvant, de l'oléorésine de poivre noir et utilisation de cette oléorésineVERGHESE, J.Perfumer & flavorist. 1989, Vol 14, Num 6, pp 33-38, issn 0272-2666, 5 p.Article

Antimicrobial screening of zinc in the absence of presence of oleoresins and various resin acidsJOHANSSON, A; SUNZEL, B; HOLM, S. E et al.APMIS. Acta pathologica, microbiologica et immunologica Scandinavica. 1995, Vol 103, Num 6, pp 419-427, issn 0903-4641Article

Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69INDER PAL SINGH KAPOOR; SINGH, Bandana; SINGH, Gurdip et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 3, pp 385-390, issn 0022-5142, 6 p.Article

EVALUATION OF MICROENCAPSULATED TURMERIC OLEORESIN FOR PRE-EXTRUSION COLORING USING RESPONSE SURFACE METHODOLOGYKSHIRSAGAR, A. C; YENGE, V; SARKAR, A et al.Journal of food processing and preservation. 2010, Vol 34, Num 2, pp 302-315, issn 0145-8892, 14 p.Article

Sustainability of extraction and production of copaiba (Copaifera multijuga Hayne) oleoresin in Manaus, AM, BrazilDA SILVA MEDEIROS, Raquel; VIEIRA, Gil.Forest ecology and management. 2008, Vol 256, Num 3, pp 282-288, issn 0378-1127, 7 p.Article

Nota. Obtención de oleorresina de nuez moscada (Myristica fragrans H.) = Note. Obtaining of nutmeg (Myristica fragrans H.) oleoresinBORGES, P; PINO, J.Revista española de ciencia y tecnología de alimentos. 1993, Vol 33, Num 2, pp 209-215, issn 1131-799XArticle

Chemical and physical properties of palm oil and palm olein as affected by hydrogenation = Influence de l'hydrogénation sur les propriétés chimiques et physiques de l'huile de palme et de l'oléine de palmeYAP, P. H; DEMAN, J. M; DEMAN, L et al.Canadian Institute of Food Science and Technology journal. 1989, Vol 22, Num 3, pp 243-247, issn 0315-5463Article

Monoterpene-rich resins from two Ethiopian species of CommiphoraABEGAZ, B; DAGNE, E; BATES, C et al.Flavour and fragrance journal. 1989, Vol 4, Num 3, pp 99-101, issn 0882-5734Article

Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods)SINGH, Gurdip; KIRAN, Shashi; MARIMUTHU, Palanisamy et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 2, pp 280-289, issn 0022-5142, 10 p.Article

Impact of the increased thermal processing on retinol equivalent values of paprika oleoresinsPEREZ-GALVEZ, A; JAREN-GALAN, M; MINGUEZ-MOSQUERA, M. I et al.Journal of food engineering. 2005, Vol 71, Num 4, pp 379-385, issn 0260-8774, 7 p.Article

Degradation, under non-oxygen-mediated autooxidation, of carotenoid profile present in paprika oleoresins with lipid substrates of different fatty acid compositionPEREZ-GALVEZ, Antonio; MINGUEZ-MOSQUERA, Maria Isabel.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 3, pp 632-637, issn 0021-8561, 6 p.Article

Alterations in thyroidal economy in a systemic illness induced by turpentine oil injection to the ratTIEN-SHANG HUANG; CHOPRA, I. J; BOADO, R et al.Acta endocrinologica (Oslo). 1988, Vol 117, Num 1, pp 51-58, issn 0001-5598Article

Effects of freezing method and antioxydants on lipid oxidation in turkey sausage = Effet des procédés de congélation et des antioxydants sur l'oxydation des lipides dans les saucisses de dindeBARBUT, S; DRAPER, H. H; HADLEY, M et al.Journal of food protection. 1988, Vol 51, Num 11, pp 878-882, issn 0362-028XArticle

Effects of surfactants on the physical properties of capsicum oleoresin-loaded nanocapsules formulated through the emulsion-diffusion methodSURASSMO, Suvimol; MIN, Sang-Gi; BEJRAPHA, Piyawan et al.Food research international. 2010, Vol 43, Num 1, pp 8-17, issn 0963-9969, 10 p.Article

Die Zusammensetzung eines Harzbalsams von Pinus montezumae Lamb. aus Guatemala = The composition of an oleoresin of Pinus montezumae Lamb. from GuatemalaLANGE, W; SPANOUDAKI, M.Holz als Roh- und Werkstoff. 1995, Vol 53, Num 1, pp 68-71, issn 0018-3768Article

Antioxidant constituents in sage (Salvia officinalis)CUVELIER, M.-E; BERSET, C; RICHARD, H et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 3, pp 665-669, issn 0021-8561Article

Production of rosemary oleoresin using supercritical carbon dioxide = Production, par extraction par le dioxyde de carbone supercritique, d'oléorésine de romarinTATEO, F; FELLIN, M.Perfumer & flavorist. 1988, Vol 13, Num 5, pp 27-34, issn 0272-2666, 7 p.Article

Studies on the chemistry of Cedrus libani A. Rich. III: Oleoresin composition of cones and bark from Cedrus libaniHAFIZOGLU, H; HOLMBOM, B.Holzforschung. 1987, Vol 41, Num 3, pp 141-145, issn 0018-3830Article