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High-performance liquid chromatography of trisaccharides on amine-bonded silica columnsNIKOLOV, Z. L; MEAGHER, M. M; REILLY, P. J et al.Journal of chromatography. 1985, Vol 321, Num 2, pp 393-399, issn 0021-9673Article

Evaluation of low-oligosaccharide and low-oligosaccharide low-phytate whole soya beans in canine foodsYAMKA, R. M; KITTS, S. E; HARMON, D. L et al.Animal feed science and technology. 2005, Vol 120, Num 1-2, pp 79-91, issn 0377-8401, 13 p.Article

Engineering the E. coli UDP-glucose synthesis pathway for oligosaccharide synthesisZICHAO MAO; SHIN, Hyun-Dong; CHEN, Rachel Ruizhen et al.Biotechnology progress. 2006, Vol 22, Num 2, pp 369-374, issn 8756-7938, 6 p.Article

Oligosaccharide microarrays for glycomicsHIRABAYASHI, Jun.Trends in biotechnology (Regular ed.). 2003, Vol 21, Num 4, pp 141-143, issn 0167-7799, 3 p.Article

An unambiguous nomenclature for xyloglucan-derived oligosaccharidesFRY, S. C; YORK, W. S; MORT, A. J et al.Physiologia Plantarum (København. 1948). 1993, Vol 89, Num 1, pp 1-3, issn 0031-9317Article

Pectic oligosaccharides: Manufacture and functional propertiesGULLON, B; GOMEZ, B; MARTINEZ-SABAJANES, M et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 2, pp 153-161, issn 0924-2244, 9 p.Article

Influence of peptide conformation on oligosaccharide binding characteristics: a study using apamin-based chimeric peptideCHENG WEI WU; JAYARAMAN, Gurunathan; KUN YI CHIEN et al.Peptides (New York, NY. 1980). 2003, Vol 24, Num 12, pp 1853-1861, issn 0196-9781, 9 p.Article

Analysis of reduced oligosaccharides by combined use of gel chromatography and high-performance liquid chromatographyGOSO-KATO, K; IWASE, H; ISHIHARA, K et al.Journal of chromatography. 1986, Vol 380, Num 2, pp 374-378, issn 0021-9673Article

An Assessment of Raffinose Family Oligosaccharides and Sucrose Concentration in Genus LensTAHIR, Mohammad; BAGA, Monica; VANDENBERG, Albert et al.Crop science. 2012, Vol 52, Num 4, pp 1713-1720, issn 0011-183X, 8 p.Article

Impact of consumption of oligosaccharide-containing biscuits on the fecal microbiota of humansTANNOCK, Gerald W; MUNRO, Karen; BIBILONI, Rodrigo et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 4, pp 2129-2136, issn 0099-2240, 8 p.Article

Oligosaccharides from milkBOEHM, Günther; STAHL, Bernd.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 847S-849S, SUPArticle

Thermal dissociation of protein-oligosaccharide complexes in the gas phase: Mapping the intrinsic intermolecular interactionsKITOVA, Elena N; BUNDLE, David R; KLASSEN, John S et al.Journal of the American Chemical Society. 2002, Vol 124, Num 20, pp 5902-5913, issn 0002-7863Article

Carbon nuclear magnetic resonance spectra of oligosaccharides isolated from human milk and ovarian cyst mucinBUSH, C. A; PANITCH, M. M; DUA, V. K et al.Analytical biochemistry. 1985, Vol 145, Num 1, pp 124-136, issn 0003-2697Article

Modified oligosaccharides as potential dental plaque control materialsSEA, Eun-Seong; KIM, Doman; ROBYT, John F et al.Biotechnology progress. 2004, Vol 20, Num 5, pp 1550-1554, issn 8756-7938, 5 p.Article

Structure elucidation of two new oligoglycoside sulfates, versicoside B and versicoside CITAKURA, Y; KOMORI, T.Liebigs Annalen der Chemie. 1986, Num 2, pp 359-373, issn 0170-2041Article

The Human Milk Metabolome Reveals Diverse Oligosaccharide ProfilesSMILOWITZ, Jennifer T; O'SULLIVAN, Aifric; BARILE, Daniela et al.The Journal of nutrition. 2013, Vol 143, Num 11, pp 1709-1718, issn 0022-3166, 10 p.Article

Yacon, a new source of prebiotic oligosaccharides with a history of safe useOJANSIVU, Ilkka; FERREIRA, Celia Lucia; SALMINEN, Seppo et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 1, pp 40-46, issn 0924-2244, 7 p.Article

OPTIMIZATION OF ENZYMATIC SYNTHESIS OF ISOMALTO-OLIGOSACCHARIDES PRODUCTIONRABELO, M. C; HONORATO, T. L; GONCALVES, L. R. B et al.Journal of food biochemistry. 2009, Vol 33, Num 3, pp 342-354, issn 0145-8884, 13 p.Article

Effects of SCH27899 (Ziracin), an oligosaccharide everninomicin antibiotic, on urate kinetics in humansNAGASHIMA, Satoru; NIWA, Masayuki; NISHIKI, Katsuyuki et al.European journal of clinical pharmacology. 2004, Vol 60, Num 4, pp 255-264, issn 0031-6970, 10 p.Article

Evaluation of new strategies to prepare templated polymers with sufficient oligosaccharide recognition capacitySTRIEGLER, Susanne; DITTEL, Michael.Analytica chimica acta. 2003, Vol 484, Num 1, pp 53-62, issn 0003-2670, 10 p.Article

Determination of the number and distribution of oligosaccharide linkage positions in O-linked glycoproteins by capillary electrophoresisWEBER, P. L; BRAMICH, C. J; LUNTE, S. M et al.Journal of chromatography. A. 1994, Vol 680, Num 1, pp 225-232Conference Paper

Oligosaccharides, just the icing on the protein or are they of functional relevance?AXFORD, J. S; HAY, F. C.British journal of rheumatology. 1991, Vol 30, Num 3, pp 196-199, issn 0263-7103Article

Transfer of sialic acid in α2-6 linkage to mannose in manβ1-4GlcNAc and manβ1-4GlcNAcβ1-4GlcNAc by the action of Galβ1-4GlcNAc by the action of Galβ1-4GlcNAc α2-6-sialyltransferaseVAN PELT, J; DORLAND, L; DERAN, M et al.FEBS letters. 1989, Vol 256, Num 1-2, pp 179-184, issn 0014-5793, 6 p.Article

A 2H-n.m.r. spectral method for determination of the degree polymerization of reducing oligosaccharidesGOUX, W. J.Carbohydrate research. 1988, Vol 173, Num 2, pp 292-296, issn 0008-6215Article

High-performance liquid chromatography of gluco-oligomers on C18-bonded vinyl alcohol copolymer gel with alkaline eluentsKOIZUMI, K; UTAMURA, T.Journal of chromatography. 1988, Vol 436, Num 2, pp 328-333, issn 0021-9673Article

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