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Prebiotic carbohydrates in human milk and formulasBOEHM, Günther; STAHL, Bernd; JELINEK, Jürgen et al.Acta paediatrica. Supplement. 2005, Vol 94, Num 449, pp 18-21, issn 0803-5326, 4 p.Conference Paper

Effects of SCH27899 (Ziracin), an oligosaccharide everninomicin antibiotic, on urate kinetics in humansNAGASHIMA, Satoru; NIWA, Masayuki; NISHIKI, Katsuyuki et al.European journal of clinical pharmacology. 2004, Vol 60, Num 4, pp 255-264, issn 0031-6970, 10 p.Article

Fractionation of oligosaccharides by nanofiltrationGOULAS, Athanasios K; GRANDISON, Alistair S; RASTALL, Robert A et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 7, pp 675-680, issn 0022-5142, 6 p.Article

Prebiotics: Application in Bakery and Pasta ProductsPADMA ISHWARYA, S; PRABHASANKAR, P.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 511-522, issn 1040-8398, 12 p.Article

Synthesis of Pentasaccharide and Heptasaccharide Derivatives and Their Effects on Plant GrowthHONGMEI LIU; SHUIHONG CHENG; JUN LIU et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5634-5638, issn 0021-8561, 5 p.Article

Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetablesJOVANOVIC-MALINOVSKA, Ruzica; KUZMANOVA, Slobodanka; WINKELHAUSEN, Eleonora et al.Ultrasonics sonochemistry. 2015, Vol 22, pp 446-453, issn 1350-4177, 8 p.Article

Preparation and antioxidant activity of xanthan oligosaccharides derivatives with similar substituting degreesXIAOYING XIONG; MING LI; JING XIE et al.Food chemistry. 2014, Vol 164, pp 7-11, issn 0308-8146, 5 p.Article

2'-fucosyllactose: an abundant, genetically determined soluble glycan present in human milkCASTANYS-MUNOZ, Esther; MARTIN, Maria J; PRIETO, Pedro Antonio et al.Nutrition reviews. 2013, Vol 71, Num 12, pp 773-789, issn 0029-6643, 17 p.Article

Evaluation of enhanced hygroscopicity, bifidogenicity, and anticariogenicity of enzymatically synthesized β-galactosyl-trehalose oligosaccharidesRYU, Soo-In; KIM, Bong-Gwan; PARK, Myung-Soo et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 10, pp 4184-4188, issn 0021-8561, 5 p.Article

Prebiotic Effect of an Infant Formula Supplemented with Galacto-Oligosaccharides: Randomized Multicenter TrialGIOVANNINI, Marcello; VERDUCI, Elvira; GREGORI, Dario et al.Journal of the American College of Nutrition. 2014, Vol 33, Num 5, pp 385-393, issn 0731-5724, 9 p.Article

Strategies for Analysis of the Glycosylation of Proteins: Current Status and Future PerspectivesBROOKS, Susan A.Molecular biotechnology. 2009, Vol 43, Num 1, pp 76-88, issn 1073-6085, 13 p.Article

Evidence-based benefits of specific mixtures of non-digestible oligosaccharides on the immune systemNAUTA, Alma J; GARSSEN, Johan.Carbohydrate polymers. 2013, Vol 93, Num 1, pp 263-265, issn 0144-8617, 3 p.Conference Paper

Will Isomalto-Oligosaccharides,a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these PrebioticsGOFFIN, Dorothee; DELZENNE, Nathalie; BLECKER, Christophe et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 5, pp 394-409, issn 1040-8398, 16 p.Article

Allergic contact dermatitis caused by sodium chondroitin sulfate contained in a cosmetic creamVIGAN, Martine.Contact dermatitis. 2014, Vol 70, Num 6, pp 383-384, issn 0105-1873, 2 p.Article

Enzymatic synthesis of manno- and heteromanno-oligosaccharides using α-mannosidases : a comparative study of linkage-specific and non-linkage-specific enzymesSUWASONO, S; RASTALL, R. A.Journal of chemical technology and biotechnology (1986). 1998, Vol 73, Num 1, pp 37-42, issn 0268-2575Article

High-performance liquid chromatography of trisaccharides on amine-bonded silica columnsNIKOLOV, Z. L; MEAGHER, M. M; REILLY, P. J et al.Journal of chromatography. 1985, Vol 321, Num 2, pp 393-399, issn 0021-9673Article

Chitosan Oligosaccharides Inhibit Adipogenesis in 3T3-L1 AdipocytesCHO EUN JAE; RAHMAN, Atiar; SANG WOO KIM et al.Journal of microbiology and biotechnology. 2008, Vol 18, Num 1, pp 80-87, issn 1017-7825, 8 p.Article

Synthesis of a Spacer-Linked Derivative of Heptopyranosyl(α1-3)heptopyranose Expressed in Lipooligosaccharide and LipopolysaccharideYAMASAKI, Ryohei; NAGAHARA, Kaori; KISHIMOTO, Katsuya et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 4, pp 772-777, issn 0916-8451, 6 p.Article

Continuous production of oligoglucuronans by immobilized glucuronan lyaseTAVERNIER, M. L; MICHAUD, P; WADOUACHI, A et al.Enzyme and microbial technology. 2009, Vol 45, Num 1, pp 48-52, issn 0141-0229, 5 p.Article

In vitro fermentability of human milk oligosaccharides by several strains of bifidobacteriaWARD, Robert E; NINONUEVO, Milady; MILLS, David A et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 11, pp 1398-1405, issn 1613-4125, 8 p.Article

Convergent Preparation of DimLex Hexasaccharide AnaloguesHENDEL, Jenifer L; AUZANNEAU, France-Isabelle.European journal of organic chemistry (Print). 2011, Num 34, pp 6864-6876, issn 1434-193X, 13 p.Article

In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiotaMOURA, Patricia; CABANAS, Susana; LOURENCO, Paula et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1952-1961, issn 0023-6438, 10 p.Article

Immunomodulatory effects of feruloylated oligosaccharides from rice branFANG, Hsin-Yu; CHEN, Yu-Kuo; CHEN, Hua-Han et al.Food chemistry. 2012, Vol 134, Num 2, pp 836-840, issn 0308-8146, 5 p.Article

HPLC sugar profiles of Algerian honeysOUCHERNOUKH, Salim; SCHWEITZER, Paul; MOSTAPHA BACHIR BEY et al.Food chemistry. 2010, Vol 121, Num 2, pp 561-568, issn 0308-8146, 8 p.Article

Variation of human milk oligosaccharides in relation to milk groups and lactational periodsTHURL, Stephan; MUNZERT, Manfred; HENKER, Jobst et al.British journal of nutrition. 2010, Vol 104, Num 9, pp 1261-1271, issn 0007-1145, 11 p.Article

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