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Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlingsPONNAMPALAM, E. N; HOPKINS, D. L; BUTLER, K. L et al.Meat science. 2009, Vol 83, Num 2, pp 314-319, issn 0309-1740, 6 p.Article

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