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Can salt stress-induced physiological responses protect tomato crops from ozone damages in Mediterranean environments?MAGGIO, Albino; DE PASCALE, Stefania; FAGNANO, Massimo et al.European journal of agronomy. 2007, Vol 26, Num 4, pp 454-461, issn 1161-0301, 8 p.Article

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Ozone-induced reductions in below-ground biomass: an anatomical approach in potatoASENSI-FABADO, Amparo; GARCIA-BREIJO, Francisco J; REIG-ARMINANA, José et al.Plant, cell and environment (Print). 2010, Vol 33, Num 7, pp 1070-1083, issn 0140-7791, 14 p.Article