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Determination of Organic Acids in Plants of Silene paradoxa L. by HPLCARNETOLI, Miluscia; MONTEGROSSI, Giordano; BUCCIANTI, Antonella et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 789-795, issn 0021-8561, 7 p.Article

Exploiting Catharanthus roseus roots: Source of antioxidantsPEREIRA, David M; FARIA, Joana; GASPAR, Luis et al.Food chemistry. 2010, Vol 121, Num 1, pp 56-61, issn 0308-8146, 6 p.Article

Influence of growing area and harvest date on the organic acid composition of olive fruits from Gemlik varietyARSLAN, D; OZCAN, M. M.Scientia horticulturae. 2011, Vol 130, Num 3, pp 633-641, issn 0304-4238, 9 p.Article

Organic acids influence on DPPH·scavenging by ascorbic acidLO SCALZO, Roberto.Food chemistry. 2008, Vol 107, Num 1, pp 40-43, issn 0308-8146, 4 p.Article

Codium tomentosum and Plocamium cartilagineum: Chemistry and antioxidant potentialVALENTAO, Patrícia; TRINDADE, Pedro; GOMES, Daniela et al.Food chemistry. 2010, Vol 119, Num 4, pp 1359-1368, issn 0308-8146, 10 p.Article

Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)RIBEIRO, Barbara; VALENTAO, Patricia; BAPTISTA, Paula et al.Food and chemical toxicology. 2007, Vol 45, Num 10, pp 1805-1813, issn 0278-6915, 9 p.Article

Influence of the concentration of the main organic acids of wine on the cations adsorption of bentonites in synthetic wineARVANITOYANNIS, I; FRONIMOS, P; PSOMIADOU, E et al.Nahrung (Weinheim). 1991, Vol 35, Num 5, pp 475-483, issn 0027-769XArticle

INFLUENCE OF WEAK ORGANIC ACIDS AND SODIUM CHLORIDE MARINATION ON CHARACTERISTICS OF CONNECTIVE TISSUE COLLAGEN AND TEXTURAL PROPERTIES OF BEEF SEMITENDINOSUS MUSCLECHANG, Hai-Jun; QIANG WANG; ZHOU, Guang-Hong et al.Journal of texture studies. 2010, Vol 41, Num 3, pp 279-301, issn 0022-4901, 23 p.Article

Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acidsDE SAO JOSE, Jackline Freitas Brilhante; DE MEDEIROS, Hiasmyne Silva; CAMPOS BERNARDES, Patricia et al.International journal of food microbiology. 2014, Vol 190, pp 9-13, issn 0168-1605, 5 p.Article

Elicitation of phytoalexins by arachidonic and eicosapentaenoic acids: a host surveyBLOCH, C. B; DE WIT, P. J. G. M; KUC, J et al.Physiological plant pathology. 1984, Vol 25, Num 2, pp 199-208, issn 0048-4059Article

Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant propertiesCARVAJAL, Anne Elise S. S; KOEHNLEIN, Eloa A; SOARES, Andreia A et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 2, pp 493-499, issn 0023-6438, 7 p.Article

Influence of organic viticulture on non-Saccharomyces wine yeast populationsTOFALO, Rosanna; SCHIRONE, Maria; CIRO TELERA, Gianluca et al.Annals of microbiology. 2011, Vol 61, Num 1, pp 57-66, issn 1590-4261, 10 p.Conference Paper

A review of the analytical methods to determine organic acids in grape juices and winesMATO, Inés; SUAREZ-LUQUE, Silvia; HUIDOBRO, José F et al.Food research international. 2005, Vol 38, Num 10, pp 1175-1188, issn 0963-9969, 14 p.Article

Iron ore weathering potentials of ectomycorrhizal plantsADELEKE, R. A; CLOETE, T. E; BERTRAND, A et al.Mycorrhiza (Berlin). 2012, Vol 22, Num 7, pp 535-544, issn 0940-6360, 10 p.Article

Modifications to the New Soil Extractant H3A-1: A Multinutrient ExtractantHANEY, R. L; HANEY, E. B; HOSSNER, L. R et al.Communications in soil science and plant analysis. 2010, Vol 41, Num 12-15, pp 1513-1523, issn 0010-3624, 11 p.Article

Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from TurkeyKAFKAS, E; KOSAR, M; TÜREMIS, N et al.Food chemistry. 2006, Vol 97, Num 4, pp 732-736, issn 0308-8146, 5 p.Article

Efficient removal of cesium from aqueous solution with vermiculite of enhanced adsorption property through surface modification by ethylamineHANG LONG; PINGXIAO WU; LIN YANG et al.Journal of colloid and interface science. 2014, Num 428, pp 295-301, issn 0021-9797, 7 p.Article

Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLCRODRIGUES, Carla Isabel; MARTA, Liliana; MAIA, Rodrigo et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 5, pp 440-448, issn 0889-1575, 9 p.Article

The simultaneous separation and determination of five organic acids in food by capillary electrophoresisYAJUN TANG; MINGJIA WU.Food chemistry. 2007, Vol 103, Num 1, pp 243-248, issn 0308-8146, 6 p.Article

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activityMORALES, Patricia; FERREIRA, Isabel C. F. R; CARVALHO, Ana Maria et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 389-396, issn 0023-6438, 8 p.Article

Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivativesHELENO, Sandrina A; FERREIRA, Isabel C. F. R; CALHELHA, Ricardo C et al.Food research international. 2014, Vol 55, pp 170-175, issn 0963-9969, 6 p.Article

Identification and assessment of markers of biotin status in healthy adultsENG, Wei Kay; GIRAUD, David; SCHLEGEL, Vicki L et al.British journal of nutrition. 2013, Vol 110, Num 2, pp 321-329, issn 0007-1145, 9 p.Article

Organic acids inhibit the formation of pyromorphite and Zn-phosphate in phosphorous amended Pb- and Zn-contaminated soilDEBELA, F; AROCENA, J. M; THRING, R. W et al.Journal of environmental management. 2013, Vol 116, pp 156-162, issn 0301-4797, 7 p.Article

Physicochemical and microbiological changes during tapping of palm sap to produce an alcoholic beverage called taberna, which is produced in the south east of MexicoSANTIAGO-URBINA, Jorge A; VERDUGO-VALDEZ, Alma G; RUIZ-TERAN, Francisco et al.Food control. 2013, Vol 33, Num 1, pp 58-62, issn 0956-7135, 5 p.Article

Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugarNERGIZ, Cevdet; ERGÖNÜL, Pelin Günç.Scientia horticulturae. 2009, Vol 122, Num 2, pp 216-220, issn 0304-4238, 5 p.Article

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