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Consumer characteristics influencing organic milk consumption preference in Tokat, TurkeySIBEL GÜLSE BAL, H.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 1, pp 159-164, issn 1459-0255, 6 p., 1Article

Organic growthSPC. Soap, perfumery and cosmetics. 2004, Vol 77, Num 12, pp 30-32, issn 0037-749X, 3 p.Article

Definition of a well-characterized biotechnology productZOON, K; GARNICK, R.Developments in biological standardization. 1998, Num 96, pp 191-197, issn 0301-5149Conference Paper

Organic foods manufacturing & marketingHARDING, Thomas B; DAVIS, Linda R.Food technology (Chicago). 2005, Vol 59, Num 1, pp 41-46, issn 0015-6639, 5 p.Article

Arcadie, mentor des arômes bio = Arcadie: leader in organic aromasHAXAIRE, Laurence.Process (Cesson-Sévigné). 2002, Num 1180, issn 0998-6650, p. 96Article

A global view of comparability conceptsPETRICCIANI, J.Developments in biologicals. 2002, Vol 109, pp 9-13, issn 1424-6074, 5 p.Conference Paper

Surfactants and Surfactant Systems for Natural and Organic CosmeticsGRIESBACH, U; ERASMY, J.SÖFW-Journal. 2012, Vol 138, Num 1-2, issn 0942-7694, 44-50 [5 p.]Article

How to... Organic certificationWALDEN, Jessica; HOLTON, Ellen.Perfumer & flavorist. 2005, Vol 30, Num 4, pp 12-15, issn 0272-2666, 4 p.Article

Mass approvalSPC. Soap, perfumery and cosmetics. 2003, Vol 76, Num 12, issn 0037-749X, p. 25Article

Herstellung ökologischer Backwaren = Production of organic baked productsZENSE, Torsten.Getreide, Mehl und Brot (1972). 2002, Vol 56, Num 1, pp 31-36, issn 0367-4177Article

Organic and Natural : Caveat EmptorSTEINBERG, David C.Cosmetics and toiletries. 2009, Vol 124, Num 4, issn 0361-4387, 24-28 [4 p.]Article

Import Approvisionnements: le défi de la proximitéCHRISTEN, P.Process (Cesson-Sévigné). 2009, Num 1260, pp 66-67, issn 0998-6650, 2 p.Article

Definition und Vermarktung ökologischer Backwaren = Definition and marketing of organic baked productsSEIBEL, Wilfried; BOTTERBRODT, Sabine.Getreide, Mehl und Brot (1972). 2002, Vol 56, Num 1, pp 23-30, issn 0367-4177Article

Between Ideals and Reality: Development and Implementation of Fairness Standards in the Organic Food SectorKRÖGER, Melanie; SCHAFER, Martina.Journal of agricultural and environmental ethics. 2014, Vol 27, Num 1, pp 43-63, issn 1187-7863, 21 p.Article

Faecal microbiota transplantation: A sui generis biological drug, not a tissueMEGERLIN, F; FOUASSIER, E; LOPERT, R et al.Annales pharmaceutiques françaises. 2014, Vol 72, Num 4, pp 217-220, issn 0003-4509, 4 p.Article

Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foodsFERNANDEZ-FUENTES, Miguel Angel; ABRIOUEL, Hikmate; MORENTE, Elena Ortega et al.International journal of food microbiology. 2014, Vol 172, pp 49-56, issn 0168-1605, 8 p.Article

High-performance self-humidifying membrane electrode assembly prepared by simultaneously adding inorganic and organic hygroscopic materials to the anode catalyst layerHUAGEN LIANG; DAI DANG; WANG XIONG et al.Journal of power sources. 2013, Vol 241, pp 367-372, issn 0378-7753, 6 p.Article

A rapid and sensitive method for the determination of dibutyl phthalate in wine by flow-injection chemiluminescence analysisJIE GUO; KAI LUO; DONGHUA CHEN et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 2, pp 226-231, issn 0889-1575, 6 p.Article

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farmingNOVOTNA, H; KMIECIK, O; GALAZKA, M et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 9, pp 1335-1346, issn 1944-0049, 12 p.Article

Metals in organic and conventional wheat flours determined by an optimised and validated ICP-MS methodVRCEK, Valerije; VINKOVIC VRCEK, Ivana.International journal of food science & technology. 2012, Vol 47, Num 8, pp 1777-1783, issn 0950-5423, 7 p.Article

A Survey of Applications of Biological Products for Drug Interference of Immunogenicity AssaysWANG, Yow-Ming C; LANYAN FANG; LIN ZHOU et al.Pharmaceutical research. 2012, Vol 29, Num 12, pp 3384-3392, issn 0724-8741, 9 p.Article

Biotechnological approaches for the value addition of wheyPANESAR, Parmjit S; KENNEDY, John F.Critical reviews in biotechnology. 2012, Vol 32, Num 4, pp 327-348, issn 0738-8551, 22 p.Article

From Detrimental to Beneficial Constituents in Foods: Tracking the Publication Trends in JAFCSEIBER, James N; KLEINSCHMIDT, Loreen.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 27, pp 6644-6647, issn 0021-8561, 4 p.Conference Paper

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