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Results 1 to 25 of 245

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NMR metabolite profiling of Greek grape marc spiritsFOTAKIS, Charalambos; CHRISTODOULEAS, Dionysis; KOKKOTOU, Katerina et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1837-1846, issn 0308-8146, 10 p.Article

Reduction of Water Repellence of Hydrophobic Plant Substrates Using Biosurfactant Produced from Hydrolyzed Grape MarcPARADELO, Remigio; MOLDES, Ana B; DOMINGUEZ, Jose M et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4895-4899, issn 0021-8561, 5 p.Article

Hydrothermal carbonization and torrefaction of grape pomace: A comparative evaluationPALA, Mehmet; KANTARLI, Ismail Cem; BUYUKISIK, Hasan Baha et al.Bioresource technology. 2014, Vol 161, pp 255-262, issn 0960-8524, 8 p.Article

Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomaceBELEN DIAZ, Ana; DE ORY, Ignacio; CARO, Ildefonso et al.Food and bioproducts processing. 2012, Vol 90, Num 1, pp 72-78, issn 0960-3085, 7 p.Article

Extraction of polyphenols from white distilled grape pomace : Optimization and modellingSANCHEZ GUERRERO, M; SINEIRO TORRES, J; NUNEZ, Maria José et al.Bioresource technology. 2008, Vol 99, Num 5, pp 1311-1318, issn 0960-8524, 8 p.Article

Kompostierung―Eine Möglichkeit zur Verwertung von Rückständen der Saftverarbeitung = Composting. Utilization of residues in the fruit juice processingKUMMER, V.Flüssiges Obst. 1992, Vol 59, Num 11, pp 676-678, issn 0015-4539Article

Ensilage and Bioconversion of Grape Pomace into Fuel EthanolYI ZHENG; LEE, Christopher; CHAOWEI YU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 44, pp 11128-11134, issn 0021-8561, 7 p.Article

Determinación de metanol y alcoholes superiores en aguardientes de orujo gallegos = Determination of methanol and fusel alcohols in marc brandy from galiciaFRIAS TEJERA, I; GARCIA CASTRO, J. C; GOMEZ-CALCERRADA, N et al.Alimentaria. 1992, Num 231, pp 57-59, issn 0300-5755Article

Utilization of a Factorial Design To Study the Composting of Hydrolyzed Grape Marc and Vinification LeesPARADELO, Remigio; MOLDES, Ana B; BARRAL, María T et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 5, pp 3085-3092, issn 0021-8561, 8 p.Article

Physico-chemical and microbiological aspects in composting of grape pulpsFAURE, D; DESCHAMPS, A. M.Biological wastes. 1990, Vol 34, Num 3, pp 251-258, issn 0269-7483Article

Characterization and Differentiation of Monovarietal Grape Pomace Distillate from Native Varieties of GaliciaLOPEZ- VAZQUEZ, Cristina; BOLLAIN, María Herminia; MOSER, Sergio et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9657-9665, issn 0021-8561, 9 p.Article

Antibacterial activities and total phenolic contents of grape pomace extractsÖZKAN, Gülcan; SAGDIC, Osman; BAYDAR, Nilgün Göktürk et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 14, pp 1807-1811, issn 0022-5142, 5 p.Article

Using a second-order polynomial model to determine the optimum vinasse/grape marc ratio for in-vessel compostingDIAZ, M. J; MADEJON, E; CABRERA, F et al.Compost science & utilization. 2004, Vol 12, Num 3, pp 273-279, issn 1065-657X, 7 p.Article

Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MSLOPEZ-VAZQUEZ, Cristina; ORRIOLS, Ignacio; PERELLO, Marie-Claire et al.Food chemistry. 2012, Vol 130, Num 4, pp 1127-1133, issn 0308-8146, 7 p.Article

Role of Galloylation and Polymerization in Cytoprotective Effects of Polyphenolic Fractions against Hydrogen Peroxide InsultMITJANS, Montserrat; UGARTONDO, Vanessa; MARTINEZ, Veronica et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 2113-2119, issn 0021-8561, 7 p.Article

Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatmentsBOUSSETTA, Nadia; LANOISELLE, Jean-Louis; BEDEL-CLOUTOUR, Catherine et al.Journal of food engineering. 2009, Vol 95, Num 1, pp 192-198, issn 0260-8774, 7 p.Article

Preliminary study on a cooling practice of grape pomace during storage on an industrial scaleDA PORTO, C; CORTELLA, G; FRESCHET, G et al.Italian journal of food science. 2004, Vol 16, Num 1, pp 87-95, issn 1120-1770, 9 p.Article

Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peelsLARRAURI, J. A; SANCHEZ-MORENO, C; SAURA-CALIXTO, F et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 7, pp 2694-2697, issn 0021-8561Article

Intérêt des proanthocyanidols du raisin : détermination quantitative dans différents marcs bulgaresLITCHEV, V; SIDJIMOV, A; BOURZEIX, M et al.Cahiers de nutrition et de diététique. 1988, Vol 23, Num 6, pp 451-454, issn 0007-9960Article

Supercritical CO2 extraction of oleanolic acid from grape pomaceCHRONOPOULOU, Laura; AGATONE, Angelo C; PALOCCI, Cleofe et al.International journal of food science & technology. 2013, Vol 48, Num 9, pp 1854-1860, issn 0950-5423, 7 p.Article

Color and Polyphenolic Stability in Extracts Produced from Muscadine Grape (Vitis rotundifolia) PomaceCARDONA, Jorge A; LEE, Joon-Hee; TALCOTT, Stephen T et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8421-8425, issn 0021-8561, 5 p.Article

Cause of and methods to reduce methanol content of Tsicoudia, Tsipouro and OuzoKANA, K; KANELLAKI, M; PAPADIMITRIOU, A et al.International journal of food science & technology. 1991, Vol 26, Num 3, pp 241-247, issn 0950-5423Article

Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomacesSPANGHERO, M; SALEM, A. Z. M; ROBINSON, P. H et al.Animal feed science and technology. 2009, Vol 152, Num 3-4, pp 243-255, issn 0377-8401, 13 p.Article

Polyphenol-enriched fractions from Sicilian grape pomace : HPLC-DAD analysis and antioxidant activityAMICO, V; CHILLEMI, R; MANGIAFICO, S et al.Bioresource technology. 2008, Vol 99, Num 13, pp 5960-5966, issn 0960-8524, 7 p.Article

Production of tartaric acid from pomace of some Anatolian grape cultivarsNURGEL, C; CANBAS, A.American journal of enology and viticulture. 1998, Vol 49, Num 1, pp 95-99, issn 0002-9254Article

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