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Browning and insolubilization of ovalbumin by the Maillard reaction with some aldohexoses = Brunissement et insolubilisation de l'ovalbumine, dus à la réaction de Maillard avec certains aldohexosesKATO, Y; MATSUDA, T; KATO, N et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 2, pp 351-355, issn 0021-8561Article

Electron impact, chemical ionization and collisional activation mass spectrometry of methyl O-acetylβ-D-xylopyranosidesKOVACIK, V; PETRAKOVA, E; MIHALOV, V et al.Biomedical mass spectrometry. 1985, Vol 12, Num 2, pp 49-58, issn 0306-042XArticle

Chromatography of monosaccharides and disaccharides = La chromatographie des monosaccharides et des disaccharidesROBARDS, K; WHITELAW, M.Journal of chromatography. 1986, Vol 373, Num 1, pp 81-110, issn 0021-9673Article

Alkaline degradation of monosaccharides. Part VII. A mechanistic picture = Dégradation alcaline des monosaccharides. VII. Théorie mécanisteDE BRUIJN, J. M; KIEBOOM, A. P. G; VAN BEKKUM, H et al.Stärke. 1987, Vol 39, Num 1, pp 23-28, issn 0038-9056Article

La production industrielle de fructooligosides et application à l'homme et aux animauxHIDAKA, H; EIDA, T; ADACHI, T et al.Nippon Nōgei Kagakukaishi. 1987, Vol 61, Num 8, pp 915-923, issn 0002-1407Article

Free sugars and non-starchy polysaccharides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts = Glucides libres et polysaccharides non amylacés des millets (Eleucine coracana, Pennisetum typhoideum et Setania italica) et des malts correspondantsMALLESHI, N. G; DESIKACHAR, H. S. R; THARANATHAN, R. N et al.Food chemistry. 1986, Vol 20, Num 4, pp 253-261, issn 0308-8146Article

Polysaccharides: Structure, characterization and useHEINZE, Thomas.Advances in polymer science. 2005, Vol 186, issn 0065-3195, 287 p.Serial Issue

Hydrophobic nature of sugars as evidenced by their differential affinity for polystyrene gel in aqueous media = Nature hydrophobe des glucides mise en évidence par leur différence d'affinité pour le gel de polystyrène en milieu aqueuxJANADO, M; YANO, Y.Journal of solution chemistry. 1985, Vol 14, Num 12, pp 891-902, issn 0095-9782Article

Mono- and oligosaccharides in fifteen Vicia faba L. cultivars = Les mono- et oligosides de quinze cultivars de fève, Vicia fabaLATTANZIO, V; BIANCO, V. V; MICCOLIS, V et al.Food chemistry. 1986, Vol 22, Num 1, pp 17-25, issn 0308-8146Article

A cellular FRET-based sensor for β-O-GlcNAc, a dynamic carbohydrate modification involved in signalingCARRILLO, Luz D; KRISHNAMOORTHY, Lakshmipriya; MAHAL, Lara K et al.Journal of the American Chemical Society. 2006, Vol 128, Num 46, pp 14768-14769, issn 0002-7863, 2 p.Article

An easy way to sugar-containing polymer vesicles or glycosomesLIANGCHEN YOU; SCHLAAD, Helmut.Journal of the American Chemical Society. 2006, Vol 128, Num 41, pp 13336-13337, issn 0002-7863, 2 p.Article

Regioselectivity in sulfation of galactosides by sulfuric acid and dicyclohexylcarbo-di-imideTAKANO, R; UEDA, T; UEJIMA, Y et al.Bioscience, biotechnology, and biochemistry. 1992, Vol 56, Num 9, pp 1413-1416, issn 0916-8451Article

Chemistry and biochemistry of carbohydrates - first partSINAY, Pierre; SOLLOGOUB, Matthieu.Comptes rendus. Chimie. 2011, Vol 14, Num 1, issn 1631-0748, 134 p.Serial Issue

The concise connection table : collected definitions with extensions for stereochemistry and saccharidesCOOKE-FOX, D. I; EWART, J. F; KIRBY, G. H et al.Journal of chemical information and computer sciences. 1992, Vol 32, Num 5, pp 556-559, issn 0095-2338Article

AN INFRARED STUDY OF VARIOUS NITRATED POLYSACCHARIDES AND THEIR STRUCTURAL CHARACTERISATIONABDEL FATTAH DAWOUD; ASHRAF MARAWAN.1973; CARBOHYD. RES.; NETHERL.; DA. 1973; VOL. 26; NO 1; PP. 65-70; BIBL. 15 REF.Serial Issue

Rapid acid hydrolysis of plant cell wall polysaccharides and simplified quantitative determination of their neutral monosaccharides by gas-liquid chromatography = Hydrolyse acide rapide des polyosides des parois cellulaires des végétaux et dosage simplifié de leurs diholosides neutres par chromatographie gaz-liquideHOEBLER, C; BARRY, J. L; DAVID, A et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 2, pp 360-367, issn 0021-8561Article

Determination of lactulose and soya oligosaccharides in infant formula milk feeds = Dosage du lactulose et des oligosaccharides de soja dans les formulations lactées pour nourrissonsBEACH, R. C; MENZIES, I.Journal of dairy research. 1986, Vol 53, Num 2, pp 293-299, issn 0022-0299Article

Antitumor activity and biological effects of chemically synthesized monosaccharide analogues of lipid A in miceSHIMIZU, T; AKIYAMA, S.-I; MASUZAWA, T et al.Chemical and pharmaceutical bulletin. 1985, Vol 33, Num 10, pp 4621-4624, issn 0009-2363Article

Quantum chemical study of conformational structure in β-D, 1-4 xylobioseREMKO, M.Cellulose chemistry and technology. 1986, Vol 20, Num 2, pp 163-168, issn 0576-9787Article

Formation d'oses et oligosides au cours de l'hydrolyse acide des pentosanes de l'épi de maïs et de l'hydrolyse ultérieure des glucides formésKAMIYAMA, Y; NAKAGAWA, M; SAKAI, Y et al.Nippon Nōgei Kagakukaishi. 1985, Vol 59, Num 12, pp 1239-1247, issn 0002-1407Article

PAPERS/3th European symposium on carbohydrates, Grenoble, 16-20 September 1985Carbohydrate research. 1986, Vol 149, Num 2, issn 0008-6215, 217 p.Conference Proceedings

Thermolysis of carbohydrates in oxygen-free atmosphere. Part I. Caramelization of mono- and disaccharides = Thermolyse des glucides en atmosphère exempte d'oxygène. 1ère partie. Caramélisation des mono- et disaccharidesPALASINSKI, M; TOMASIK, P; WIEJAK, S et al.Stärke. 1985, Vol 37, Num 9, pp 308-313, issn 0038-9056Article

Direct coupling of micro high-performance liquid chromatography with fast atom bombardment mass spectrometry. III. Application to oligosaccharides = Couplage direct de la micro-chromatographie liquide haute performance et de la spectrométrie de masse, avec bombardement par atomes rapides. III. Application aux oligosidesITO, Y; TAKEUCHI, T; ISHII, D et al.Journal of chromatography. 1987, Vol 391, Num 1, pp 296-302, issn 0021-9673Article

Fluorimétrie de saccharides par chromatographie en phase liquide à haute performance avec un réactif taurine-périodateKATO, T; KINOSHITA, T.Bunseki Kagaku. 1986, Vol 35, Num 10, pp 869-874, issn 0525-1931Article

Thermolysis of carbohydrates in oxygen-free atmosphere. Part IV. Thermal gravimetric and differential thermal analysis of mono- and disaccharides = Thermolyse des glucides en atmosphère exempte d'oxygène. IV. Analyse thermogravimétrique et analyse thermique différentielle de mono- et disaccharidesTOMASIK, P; WIEJAK, S; BACZKOWICZ, M et al.Stärke. 1987, Vol 39, Num 3, pp 94-97, issn 0038-9056Article

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